
Joe Bean Costa Rica Finca Las Torres
$18.00$14.00Sold by Whole Latte Love · Rochester, NY
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Joe Bean's Costa Rica Finca Las Torres erupts out of Costa Rica from the Cafe Rivense farms in the Brunca region, run by the Ureñas family. This single origin…
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Joe Bean Nicaragua Don Francisco
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Joe Bean Colombia Finca Buena Vista
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Joe Bean Espresso Blend
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Fuego Coffee Roasters Brazil
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Counter Culture Coffee - Retail Finca Aurora – Anaerobic Java
The Java variety has a long history, with its genetic origins traced to regional landraces in western Ethiopia. As a variety known for producing high quality, the team at Finca Aurora has experimented with anaerobic processing to further accentuate Java’s unique potential. When done well, coffees processed in this way often result in profiles that are more fruit-forward and vibrant than their traditionally-washed counterparts. This particular convergence of genetics and anaerobic processing produced one of the most unique coffees we've tasted from Nicaragua.
by Counter Culture Coffee · North Carolina
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Canyon Coffee Sagebrush Coffee Beans
Roasted by Canyon Coffee in Los Angeles, CA. Sagebrush is crafted to be your perfect daily cup — smooth, balanced, and easy to enjoy black or with milk. Sourced from emerging farmers and co-ops dedicated to ecological sustainability and improving the livelihoods of their communities. Current Origin: Colombia Region: Tolima Producer: Asprasar Co-Op Process: Washed Certification: Organic Tasting Notes: Chocolate, nougat, stone fruit 12 oz – Whole…
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Counter Culture Coffee - Retail Finca La Victoria – Java Variety
The story of the Java variety in Latin America is deeply rooted in Nicaragua. So much so that it’s often called ‘Javanica’ throughout the region. At Finca La Victoria, owners Mario and Nelly Lovo embody a spirit of constant improvement, with experimentation at the heart of their approach. When we learned that Java was among their newest plantings, we couldn’t wait to taste the results. This small lot was worth the wait, showcasing delicate flavors of nectarine and citrus atop a tea-like body. Pronunciation: FEEN-kah lah vik-TOR-ee-uh…
by Counter Culture Coffee · North Carolina
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Our favorite coffees are often produced in the most stunning of settings, and the highlands of southern Oaxaca are no exception. Producers from this area have largely decided to keep their small plots planted with traditional varieties that were among the first coffee plants brought to the Americas. Well-adapted to this climate, these varieties have long contributed to Oaxacan coffee’s renowned elegance and sweetness. Look for flavors of raisin and chocolate layered atop this coffee's silky body. Pronunciation: REE-oh day…
by Counter Culture Coffee · North Carolina
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