Onyx Coffee Lab Guatemala El Soccoro Gesha

A cross between Maragogype and Caturra, this variety is a standalone produced by our friend Juan Diego in Guatemala. Grown and processed by the Cup of Excellence winning producer, this coffee exudes notes of soft chamomile and mineral-forward raw sugar.

by Onyx Coffee Lab · Arkansas

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Grown in the mineral-rich highlands of Huehuetenango, this washed Gesha reflects over a century of agricultural legacy at Finca El Injerto. First planted in 1900 and stewarded today by the third and fourth generations of the Aguirre family, El Injerto is a leader in sustainable, precision-driven coffee production.

by Onyx Coffee Lab · Arkansas

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El Diviso has become one of the defining names in modern Colombian specialty coffee, known for pushing processing innovation while maintaining clarity and balance in the cup. This washed Gesha immediately stood out to us on the cupping table for its remarkable florals and refined structure, offering a more elegant and articulate expression of the Lasso brothers’ work while still carrying the complexity and vibrancy they are known for.

by Onyx Coffee Lab · Arkansas

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Juan Peña is one of Ecuador’s most celebrated coffee producers, helping establish the country as an exciting emerging origin through an unwavering focus on quality and innovation. His natural processed Gesha is routinely one of our favorite coffees he produces, offering vibrant fruit character, floral aromatics, and refined sweetness.

by Onyx Coffee Lab · Arkansas

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This delicate and sweet Gesha variety is produced in Southern Peru by the Solorzano Family. Cusco is a fascinating growing region with soaring heights and unique microclimates, yielding coffees like this, bursting with acidity and complex sweetness. This coffee performs exceedingly well as a filter offering.

by Onyx Coffee Lab · Arkansas

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This is an offering from our friend Jameson Savage from the esteemed Iris Estate. While we have passively worked together on a few projects over the last season, we have solidified our partnership at the outset of the harvest with an offering from each one of his farms. This Iris Estate Gesha is a washed expression of the variety, ushering forward a clean and floral cup, reminiscent of jasmine and lime.

by Onyx Coffee Lab · Arkansas

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Produced by Faustino Flores in San Ignacio, this Gesha microlot reflects the multi-generational foundation of El Morito. The first in his family to follow his father into coffee, Faustino brings decades of experience to one of El Morito’s most developed farms, pairing inherited knowledge with a clear openness to innovation. The result is a Gesha that expresses both legacy and intention, shaped by careful stewardship and a deeply rooted sense of place.

by Onyx Coffee Lab · Arkansas

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Produced by the legendary Jamison Savage, this anaerobic natural Gesha has been featured on the competition stage for many seasons. With notes of strawberry and rose, this Gesha is bright and tart, with the delicate and elegant florals you’d come to expect from a top Gesha grown in Panama. After tasting this coffee in Panama early this year, we reserved this as the inaugural Echelon offering from Jamison and his team.

by Onyx Coffee Lab · Arkansas

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The Savage Coffee line is a collaboration of boutique coffee producers located in Boquete Valley and Volcan, Panama, working together to produce some of the finest coffees in the world, directly to your door. With expertise derived from generations of producers who maintain best practice techniques and a strict attention to detail from agronomy to processing. This washed Gesha variety highlights the hard work and collaborative spirit of the Savage line.

by Onyx Coffee Lab · Arkansas

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Juan is a second-generation farmer who has been cultivating coffee for over 40 years on his 16-hectare farm, El Porvenir, in Palestina, Huila. His expertise and early investment in the Pink Bourbon cultivar have earned him recognition and awards within the specialty coffee community, so we are excited to continue working alongside Juan to roast this small batch of his Gesha variety.

by Onyx Coffee Lab · Arkansas

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The story of Hacienda La Esmeralda and the Gesha coffee variety is one of chance, dedication, and innovation. The Peterson family's discovery and cultivation of the Gesha variety on their Panamanian farm revolutionized the coffee industry, leading to the creation of some of the world's most esteemed and quality coffees, and setting new standards for quality and specialty coffee production. This is a product of the esteemed farm.

by Onyx Coffee Lab · Arkansas

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This three-pack invites you to explore the celebrated Gesha variety through the art of processing. On the slopes of Guatemala’s Acatenango volcano, Finca La Hermosa’s fertile soils and native canopy nurture a diverse range of varieties, including an entire “Gesha forest.” From this Gesha, farm owners Max & Claudia utilized three distinct processing techniques–washed, honey, and natural sundried–to highlight the full range of complex, nuanced flavors.

by Counter Culture Coffee · North Carolina

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by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas

Special Edition Muse for Crystal Bridges

by Onyx Coffee Lab · Arkansas

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Known for his meticulous attention to quality, Tuke Yute employs advanced techniques such as cherry flotation, anaerobic fermentation, and shade drying. His expertise and commitment to innovation result in exceptional coffees that reflect the unique terroir of Keramo. We experience notes of pineapple and green apple, with the soft tannins of white tea.

by Onyx Coffee Lab · Arkansas

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Organic Ecuador virgin cocoa butter retains the delicate chocolate aroma with its natural characteristics. A generous amount of Onyx Coffee Lab Tropical Weather ground into the chocolate gives a beautiful caramel color and a nice cappuccino-like intensity. Coracle Coffee melds specialty grade instant coffee with zero-waste packaging with the goal of making high quality coffee accessible to anyone.

by Onyx Coffee Lab · Arkansas

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Gabriel Castaño Buendía’s La Granada in Acevedo, Huila is one of the farms that helped define Pink Bourbon in southern Colombia. A longtime producer known for both quality and generosity, Gabriel has shared plant material and knowledge with growers across the region. This lot was fermented whole in cherry for 90 hours, then rinsed and mechanically dried for a vibrant, structured cup.

by Onyx Coffee Lab · Arkansas

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by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas

Silhouette is our most developed roast that conveys a flavor profile that we intentionally designed to work well with milk and invoke traditional European flavors. It involves a natural, sugar-dense coffee that binds to the fats and creates multiple complex caramelized notes during the roasting process. Look for bakers chocolate and undertones of viscous black fruits. Enjoy as drip or espresso.

by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas

by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas

Produced by Faustino Flores in San Ignacio, this Gesha microlot reflects the multi-generational foundation of El Morito. The first in his family to follow his father into coffee, Faustino brings decades of experience to one of El Morito’s most developed farms, pairing inherited knowledge with a clear openness to innovation. The result is a Gesha that expresses both legacy and intention, shaped by careful stewardship and a deeply rooted sense of place.

by Onyx Coffee Lab · Arkansas

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Finca La Negrita sits at 1,800 meters on the slopes of Colombia’s Nevado del Tolima. The farm’s location, where glacial air from the volcano meets warm currents from the Magdalena River, creates a rare microclimate: misted nights, slow cherry maturation, and nearly year-round harvests. Only ten percent of the land is planted in coffee. The rest remains forested, supporting local biodiversity and stabilizing the climate.

by Onyx Coffee Lab · Arkansas

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by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas

Celebrate the season with this Peanuts Tea & Chocolate Boxset! Enjoy Onyx's Earl Grey Tea and a bar of our 51% Dark Milk Mocha, along with our special Doghouse Tumbler from our Peanuts Holiday Collection. This 10oz stainless steel white Carter Rocky is perfect for taking your favorite holiday drinks on the go, whether you're running holiday errands or heading to a friend's house for a winter movie marathon. The festive design, combined with premium materials and form, makes it the perfect mug for spreading a little Peanuts-style joy this Christmas.

by Onyx Coffee Lab · Arkansas

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