Onyx Coffee Lab Panama Finca Deborah Nirvana Gesha

Jamison Savage is a renowned figure in the hyper-specialty coffee world, with multiple champions using his coffees. His work is highly regarded, both within the Savage coffee line and his producing farms. During a visit to Panama, we met Jamison and toured Finca Deborah, witnessing his deep knowledge and passion for coffee. This passion is evident in the quality of his coffee, like with this washed Gesha.

by Onyx Coffee Lab · Arkansas

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The Savage Coffee line is a collaboration of boutique coffee producers located in Boquete Valley and Volcan, Panama, working together to produce some of the finest coffees in the world, directly to your door. With expertise derived from generations of producers who maintain best practice techniques and a strict attention to detail from agronomy to processing. This washed Gesha variety highlights the hard work and collaborative spirit of the Savage line.

by Onyx Coffee Lab · Arkansas

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Elida Estate in Boquete, Panama has become synonymous with industry-leading quality when it comes to coffee. Winning the best of Panama and the choice of many world champions, their Gesha has literally changed the way coffee is now traded. Enjoy legendary work from true master farming, perfectly encapsulating what we expect from a washed Gesha grown in Panama.

by Onyx Coffee Lab · Arkansas

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This is an offering from our friend Jameson Savage from the esteemed Iris Estate. While we have passively worked together on a few projects over the last season, we have solidified our partnership at the outset of the harvest with an offering from each one of his farms. This Iris Estate Gesha is a washed expression of the variety, ushering forward a clean and floral cup, reminiscent of jasmine and lime.

by Onyx Coffee Lab · Arkansas

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Juan Peña is one of Ecuador’s most celebrated coffee producers, helping establish the country as an exciting emerging origin through an unwavering focus on quality and innovation. His natural processed Gesha is routinely one of our favorite coffees he produces, offering vibrant fruit character, floral aromatics, and refined sweetness.

by Onyx Coffee Lab · Arkansas

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Time and time again, this Gesha variety produced by Juan Diego de la Cerda exceeds our expectations. After three years of collaboration, we have refined our roasting and partnership to the pinnacle of Gesha produced in Guatemala. Enjoy the fruits of this partnership in a cup laden in white flower florals and ripe citrus.

by Onyx Coffee Lab · Arkansas

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Grown near Carpinteria in the coastal foothills of Santa Barbara County, this Geisha from Finca 1890 reflects one of California’s most unique coffee-growing environments. Shaped by a cool Pacific microclimate and careful cultivation, the coffee is hand-picked at peak ripeness, yeast-fermented for 48 hours, then washed and slowly dried for exceptional clarity and refinement.

by Onyx Coffee Lab · Arkansas

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The story of Hacienda La Esmeralda and the Gesha coffee variety is one of chance, dedication, and innovation. The Peterson family's discovery and cultivation of the Gesha variety on their Panamanian farm revolutionized the coffee industry, leading to the creation of some of the world's most esteemed and quality coffees, and setting new standards for quality and specialty coffee production. This is a product of the esteemed farm.

by Onyx Coffee Lab · Arkansas

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Benjamin Paz is a visionary producer, roaster, and exporter who has shaped the specialty coffee landscape of Santa Barbara, Honduras. His farm, La Salsa, perched high in the mountains, produces award-winning Gesha, a reflection of both its Panamanian heritage and the distinct volcanic terroir of the region.

by Onyx Coffee Lab · Arkansas

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El Diviso has become one of the defining names in modern Colombian specialty coffee, known for pushing processing innovation while maintaining clarity and balance in the cup. This washed Gesha immediately stood out to us on the cupping table for its remarkable florals and refined structure, offering a more elegant and articulate expression of the Lasso brothers’ work while still carrying the complexity and vibrancy they are known for.

by Onyx Coffee Lab · Arkansas

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This delicate and sweet Gesha variety is produced in Southern Peru by the Solorzano Family. Cusco is a fascinating growing region with soaring heights and unique microclimates, yielding coffees like this, bursting with acidity and complex sweetness. This coffee performs exceedingly well as a filter offering.

by Onyx Coffee Lab · Arkansas

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This Panamanian coffee from Hacienda Barbara was sourced in collaboration with Cole Torode of Forward Coffee. Guided by agronomist Hunter Tedman, the farm balances precision agriculture with environmental care, preserving half its land as protected forest. With a legacy of award-winning lots and a philosophy rooted in stewardship, Hacienda Barbara continues to produce coffees of striking clarity, fruit depth, and structure.

by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas

by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas

Teas Included: Earl Grey - 15 Sachets Onyx Tealight - 15 Sachets Onyx Gochujang Chai - 15 Sachets Lavender Chamomile Rooibos - 15 Sachets Peppermint Yerba Mate - 15 Sachets Raspberry Hibiscus - 15 Sachets Genmaicha - 15 Sachets Mao Jian - 12 Sachets Golden Monkey - 12 Sachets Ginseng Oolong - 12 Sachets *Unfortunately, we are not able to offer substitutions.

by Onyx Coffee Lab · Arkansas

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Jamison Savage is a name that has loomed large within the competition world for years. We have long been fans of his work both within the Savage coffee line, as well as his own producing farms. During our time in Panama for a harvest visit, we made the picturesque drive from Boquete to Volcan, Panama. We met Jamison in Volcan, hopped into his 4x4 truck, and made the steep climb up to Finca Deborah. Spending an afternoon with Jamison was illuminating, showing the depth of both knowledge and passion that he has for coffee, people, and the land.

by Onyx Coffee Lab · Arkansas

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Juan Peña’s Hacienda La Papaya has become one of the most recognized farms in Ecuadorian coffee, built on a deeply technical approach to cultivation, processing, and quality. Located in southern Ecuador, the farm reflects Juan’s agronomic precision and his focus on producing coffees with clarity, sweetness, and floral complexity. We’ve been fortunate to work with Juan for the past six years, and our partnership has only deepened our respect for his craft and consistency.

by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas

by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas

The Savage Coffee line is a collaboration of boutique coffee producers located in Boquete Valley and Volcan, Panama, working together to produce some of the finest coffees in the world, directly to your door. With expertise derived from generations of producers who maintain best practice techniques and a strict attention to detail from agronomy to processing. This washed Gesha variety highlights the hard work and collaborative spirit of the Savage line.

by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas

Santiago de Oropel sits between the soaring peaks of the Andes and the lush central jungle of Junín, Peru, a rare convergence of altitude and tropical microclimates that creates ideal conditions for exceptional coffee. Though the community endured significant hardship during the political unrest of the 1980s and 1990s, families have since returned to rebuild their farms and livelihoods. Today, Oropel’s coffees reflect both the biodiversity of this unique landscape and the resilience of the producers who cultivate it.

by Onyx Coffee Lab · Arkansas

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We’re delighted to share the return of our annual Holiday release — a joyful, crowd-pleasing coffee that captures the spirit of gathering. This year’s offering comes from METAD, our closest relationship in Ethiopia. Roasted to a deep, developed medium profile, this coffee expresses rich cocoa foundations layered with notes of spiced berry compote and a lingering sweetness reminiscent of warm cobbler. It’s a versatile cup, nuanced enough for the coffee nerds, yet comforting and approachable for those who take theirs with generous cream and sugar. (looking at you, in-laws.)

by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas

Elida Estate in Boquete, Panama has become synonymous with industry-leading quality when it comes to coffee. Winning the best of Panama and the choice of many world champions, their Gesha has literally changed the way coffee is now traded. Enjoy legendary work from true master farming, perfectly encapsulating what we expect from a washed Gesha grown in Panama.

by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas

The Parainema variety is incredibly unique, and this natural-processed lot comes from Adan and Kilverth Sagastume, a father-and-son duo farming in Honduras’s Santa Barbara region. Sourced through our partnership with Benjamin Paz, this lot reflects a new generation of post-harvest experimentation in a region long known for its washed coffees. With layered fruit, sweetness, and structure, it highlights the Sagastumes’ deep roots and evolving perspective on coffee.

by Onyx Coffee Lab · Arkansas

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Alo Coffee’s main station selections represent the core of their work in Bensa, high-elevation coffees sourced from surrounding smallholder farmers. Through precise harvesting and carefully managed processing, Alo produces clean, expressive lots that showcase the clarity, sweetness, and floral complexity that define Sidama’s most celebrated terroir.

by Onyx Coffee Lab · Arkansas

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Special Edition Muse for Crystal Bridges

by Onyx Coffee Lab · Arkansas

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