
Diaspora Co. Spices Chef Baking Duo
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$69.00$66.00Sold by Diaspora Co · California
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Contains: Anamalai Cacao : 150g, a rich intense cocoa powder that adds the perfect amount of caramel-y chocolate to anything you add it to! Kaveri Vanilla : 10g, The lushest, most aromatic vanilla beans you've ever smelled or tasted! This vanilla has layers of flavor and will level up any dish, or make a damn tasty vanilla extract. If you want to choose your own spices, you can do so here !
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Diaspora Co. Spices Kaveri Vanilla
These Kaveri Vanilla beans are sweet, creamy, and so juicy! Sourced for us by Reginald and his family, who have been curing vanilla using their secret family technique for three generations, these vanilla beans have been grown by over 100 smallholder farmers across the hills of Idukki. Each farm grows just a few precious vines to add value to their coconut, coffee, and black pepper crops!
by Diaspora Co · California
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Diaspora Co. Spices Anamalai Cacao
Winner of the 2022 Good Food Awards , our cacao powder is organically grown by Harish Manoj Kumar and Karthikeyan Palaniswamy on their family farm at the base of the Western Ghats. It's a minimally processed (not Dutch processed), non-alkalized cacao powder meaning that it's rich in all its naturally occurring nutrients and antioxidants. That super lush chocolatey mouthfeel? Hella cocoa butter, baby! Made from Anamalai Estate’s award winning cacao beans, this is a beautiful showcase of the potential of Indian cacao.
by Diaspora Co · California
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Diaspora Spice Co. Hot Cocoa Mix
Rich in cocoa butter and caramelly sweet from jaggery, this blend makes the most velvety cup of cocoa you've ever had. Diaspora Spice Co. is transforming the spice industry with fresh, single-origin spices sourced directly from South Asia’s top regenerative farms. Paying their farm partners an average of 3–5x premium over commodity prices, Diaspora Spice Co. guarantees spices with maximum flavor, freshness, and potency.
by Grove Collaborative · San Francisco, CA
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VAIN- Original Baker's Blend Vanilla
Vanilla Bean Flavor: Vanilla bean mixed flavors - We created this vanilla with a blend of Tahitian and Madagascar vanilla beans. They have a creamy floral…
by The Happy Cook · Boulder, CO
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Diaspora Co. Spices The Baking Trio
Contains:
by Diaspora Co · California
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Diaspora Co. Spices Hot Cocoa
Made with our award-winning Anamalai Cacao , your Hot Cocoa is rich in cocoa butter and deeply luscious. With just enough Madhur Jaggery for a caramelly sweetness, it makes a super velvety cup of cocoa. We think it is perfect on its own, but you can spice it up by adding cinnamon or cardamom, or turn up the heat with a chilli powder. DIRECTIONS: 1. Simmer 1-2 tbsp hot cocoa mix and any additional spices in 1 cup water for 2 minutes. 2. Add 1/2 cup milk of your choice. 3. Simmer for 2-3 minutes. 4. Pour into a cup and enjoy!
by Diaspora Co · California
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Diaspora Spice Co. Chai Masala
Chai Masala is a dream blend of bold, warming spices—rich cardamom and ginger, sweet fennel and cinnamon, and a spicy touch of pepper and cloves. Perfect for brewing a cozy, aromatic cup of chai at home. Diaspora Spice Co. is transforming the spice industry with fresh, single-origin spices sourced directly from South Asia’s top regenerative farms. By paying their farm partners an average of 3–5x the commodity price, they ensure maximum flavor, freshness, and potency in every jar.
by Grove Collaborative · San Francisco, CA
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Teeny Tiny Spice Garam Masala
Discover the warmth of Northwestern India with our carefully crafted Garam Masala—a potent blend of sweet cinnamon, cardamom, nutmeg, black pepper, nigella, and clove. This versatile spice mix elevates both savory and sweet dishes. Finish pan-seared scallops with a pinch, or stir two teaspoons into pumpkin bread, banana bread, or spice cake for a sophisticated flavor boost. A kitchen essential for those seeking authentic, aromatic depth. Ingredients: Sweet Cinnamon, Cardamom Seed, Nutmeg, Black Pepper, Nigella, Green Cardamom Pod, C…
by JK Adams · Vermont
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Diaspora Co. Spices Pumpkin Spice
Our dreamy spice-forward take on the old classic! This blend is perfect for pumpkin pie, but it also adds big flavor and autumnal warmth to just about any baked goods! Thanks to the addition of Aranya White Pepper and Anamalai Mace, it has a floral brightness like you've never had before. Ingredients: Wild Cinnamon Quills , Makhir Ginger , Anamalai Mace , Anamalai Nutmeg , Green Cardamom, Allspice, Kandyan Cloves , Aranya White…
by Diaspora Co · California
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Diaspora Co. Spices Garam Masala
Hailed for its aroma and flavor alike, the ubiquitous garam masala elevates just about any dish with its signature complexity, versatility, and heat. While every family's recipe is different, garam masala makes up the base of thousands of South Asian dishes. After testing 25 versions and creating five of our own, you're holding our final blend — 12 single-origin, freshly-harvested spices that have been carefully roasted and blended for a perfect balance of spicy, sweet, earthy, and zesty flavors.
by Diaspora Co · California
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Diaspora Co. Spices Masala Chai - Tea and Spice Blend
by Diaspora Co · California
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Diaspora Spice Co. Pumpkin Spice Blend
Warming spice blend perfect for baking pies or whipping up a PSL! Diaspora Spice Co. is transforming the spice industry with fresh, single-origin spices sourced directly from South Asia’s top regenerative farms. Paying their farm partners an average of 3–5x premium over commodity prices, Diaspora Spice Co. guarantees spices with maximum flavor, freshness, and potency.
by Grove Collaborative · San Francisco, CA
🚚 Free carbon-neutral shipping on orders over $29 · Ships from California
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Diaspora Co. Spices Wild Cinnamon Quills
Grown and foraged for us by our friends at Eko Land, a community of organic farmers from the heart of Sri Lanka, these wild cinnamon quills are harvested from spicy or "miris" old growth trees. Gently hand crushing a quill into your cooking can turn a simple pot of rice into an aromatic experience and bring just about any stew or curry to life. And since cinnamon loses it volatile oils and flavor compounds so quickly, using quills ensures that you're getting the freshest and most potent cinnamon there is!
by Diaspora Co · California
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Diaspora Co. Spices Pantry Essentials Tote
by Diaspora Co · California
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Diaspora Co. Spices Garam Masala
Hailed for its aroma and flavor alike, the ubiquitous garam masala elevates just about any dish with its signature complexity, versatility, and heat. While every family's recipe is different, garam masala makes up the base of thousands of South Asian dishes. After testing 25 versions and creating five of our own, you're holding our final blend — 12 single-origin, freshly-harvested spices that have been carefully roasted and blended for a perfect balance of spicy, sweet, earthy, and zesty flavors.
by Diaspora Co · California
🚚 Ships from California
Diaspora Co. Spices Chef Chai Duo
Contains: Chai Masala : 170 g, Our dream blend: rich in cardamom and ginger, sweet with fennel and cinnamon, and spicy with a touch of pepper and cloves. Chota Tingrai Black Tea : 150g, This beautiful black tea, of medium strength and full flavor, is a perfect pairing for our Chai Masala , but stands up equally good on its own. To make the perfect cup of Chai, add 1-2 tsp of the Chai Masala to a pot of boiling water and allow it to simmer for a few minutes. After the spices have infused in the water, add your milk of choice, a few teaspoons of Chota Tingrai Black Tea and any sweetener.
by Diaspora Co · California
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Diaspora Co. Spices Jodhana Cumin
The Vishnoi family has been farming cumin organically for the last five years in the district of Jodhpur. Our Jodhana Cumin is grown alongside groundnuts, wheat, and fenugreek, and farmed using vermicomposting, natural pest repellent, and fermented fertilizers. Mangilal Vishnoi's dream is to build a resource center to provide bio inputs to other farmers and help grow the regenerative movement!
by Diaspora Co · California
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Diaspora Co. Spices Card by Maheswari Janarthanan
Every year, we commission a holiday card from a South Asian artist that we love. This year, it's from the amazing Mathesari Janarthanan ! All proceeds from the card goes towards our farm healthcare program that makes sure all the laborers on our partner farms have access to healthcare! Here's her artist statement about the process and context behind the card: I am an Illustrator & Designer based in San Diego, CA. I am originally from Chennai, India where I completed by Bachelors in Visual Communication.
by Diaspora Co · California
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Diaspora Co. Spices The Diaspora Tote
Proudly made in collaboration with Work + Shelter & Aleesha Nandhra - this tote was over a year in the making, and we're so, so proud to finally share our labor of love with all of you! Made with 100% organic cotton with a zippered inner pouch for valuables, two roomy & sturdy compartments, poplin lining throughout, and extra long straps - it was truly built to last, and go everywhere with you.
by Diaspora Co · California
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Diaspora Co. Spices Wild Heimang Sumac
Grown wild and foraged by the Ningthi village in the Ukhrul hills, this sundried and hand-pounded Heimang or Chinese Sumac is sourced for us by our friends at Hillwild. Sumac is used as a tangy, flavorful souring agent when fresh lemons aren't in season, and may also ease digestion.
by Diaspora Co · California
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Diaspora Co. Spices Everything Grill
Easily makes the most delicious steak of your life, but that's just beginning. This punchy, dynamic blend has Aranya Black Pepper, Sirārakhong Hāthei Chillies, and Pahadi Pink Garlic for smoky umami; Hariyali Fennel and Wild Ajwain for herbacious depth; and just enough salt to bring every flavor into focus. E ven if you’re not a meat eater, we implore you to try this masala — it might become your go-to for veggies, eggs, and more! Ingredients: Aranya Black Pepper , Pahadi Pink Garlic , Hariyali Fennel , Surya Salt , Sirārakhong Hāthei Chillies , Wild…
by Diaspora Co · California
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Diaspora Co. Spices Basiya Ginger
by Diaspora Co · California
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Diaspora Co. Spices Chota Tingrai Black Tea
This black tea is organically farmed on Chota Tingrai, an estate in the Tinsukia region of Assam that is one of the first tea estates to be owned and operated by an Indian family in independent India. S ituated in the fertile valley of Brahmaputra, a major river that connects India, Tibet and Bangladesh, the Chota Tingrai estate has found great success in organic tea management and focuses on improving soil fertility. CTC tea — named after a processing method known as crush, tear, curl — yields a stiff, medium-strength cup that holds up beautifully to milk and spices.
by Diaspora Co · California
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Diaspora Co. Spices Padma Lakshmi's Fave Spices
by Diaspora Co · California
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