Phaidon The North African Cookbook
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CULINARY BIBLE Published by Phaidon and written by Jeff Koehler An authentic intro to North African home cooking for any skill level Features 445 inspiring, attainable recipes from the Maghreb region (Morocco, Algeria, Tunisia, and Libya) A wide network of culinary voices from across North Africa guided this extensively researched project, twenty years in the making Covers all the categories—from pastries to flatbreads and zesty salads to aromatic tagines Makes a perfect gift for your foodie friend, coworker, or family member **This item is final sale and non-refundable.
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Phaidon Portugal the Cookbook
CULINARY BIBLE Published by Phaidon and written by Leandro Carreira A diverse intro to Portuguese home cooking for any skill level Features over 550 inspiring, attainable regional recipes from every region of the country Covers all the categories—think fish dishes from the Algarve coast, hearty stews from the Douro Valley, and the famous pastries of Lisbon Makes a perfect gift for your foodie friend, coworker, or family member **This item is final sale and non-refundable.
by Hawkins New York · Hudson, NY
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Phaidon Mexico the Cookbook
CULINARY BIBLE Published by Phaidon and written by Margarita Carrillo Arronte An authentic intro to Mexican home cooking for any skill level Features 700 delicious, attainable recipes—from classics like fajitas to unique dishes like cactus salad and blue crab soup Organized by category—street food, starters, drinks, fish and seafood, meat and poultry, vegetables, pulses and rice, and dessert—this book has you covered Makes a perfect gift for your foodie friend, coworker, or family member **This item is final sale and non-refundable.
by Hawkins New York · Hudson, NY
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Phaidon Japan the Cookbook
CULINARY BIBLE Published by Phaidon and written by Nancy Singleton Hachisu A demystification of Japanese home cooking for any skill level Features over 400 inspiring, attainable regional recipes like Agedashi Tofu, Sardine chanko Nabe, and Five-Color Udon Organized by course—soups, noodles, rices, pickles, one-pots, sweets, and vegetables Makes a perfect gift for your foodie friend, coworker, or family member **This item is final sale and non-refundable.
by Hawkins New York · Hudson, NY
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Phaidon Classic French Recipes
The Best of French Home Cooking by Ginette Mathiot A timeless celebration of French cuisine from one of France’s most beloved culinary voices. For over 90 years, celebrated food writer Ginette Mathiot —author of Je sais cuisiner —has taught generations of French families the art of home cooking. This elegant clothbound edition brings together more than 170 classic recipes , carefully selected from her iconic works.
by Local Nomad · Phoenix, AZ
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Phaidon The Book of Pasta
PASTA LA VISTA Published by Phaidon from Academia Barilla, with Dalcò Edizioni The complete guide to pasta for any skill level, featuring over 150 authentic recipes from Barilla's renowned test kitchen Versatile recipes for every meal or craving—from Rigatoni all’amatriciana to Papiri with Prosecco (and if you don’t know what either of these are, this book is for you) Stylishly designed with vivid food photography and playful pasta illustrations Makes a perfect gift for your foodie friend, coworker, or family member **This item is final sale and non-refundable.
by Hawkins New York · Hudson, NY
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Penguin Random House Adriatico Cookbook
SEA TO TABLE Published by Penguin Random House and written by Paola Bacchia A spirited culinary journey down Italy’s Adriatic coast—think seafood, rustic pastas, polenta, and simple seasonal fare Paola pairs approachable recipes with evocative stories and imagery that bring this region to life in your own kitchen A thoughtful gift for cooks who love seasonal ingredients, coastal flavors, and food that feels like home **This item is final sale and non-refundable.
by Hawkins New York · Hudson, NY
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Phaidon The Gluten-Free Cookbook
Gluten-Free: Recipes from Around the World A celebration of global flavor—naturally gluten-free. Featuring 350 delicious recipes from more than 80 countries , this comprehensive cookbook highlights dishes that are gluten-free by nature—not by substitution. From breakfast to dinner and dessert, each recipe showcases the authentic flavors and cooking traditions of cultures around the world. Whether you follow a gluten-free diet or simply want to expand your culinary repertoire, this book offers inspiration for every meal—proving that gluten-free can be both effortless and extraordinary.
by Local Nomad · Phoenix, AZ
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Phaidon Mokonuts Cookbook
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by Hawkins New York · Hudson, NY
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Random House Ottolenghi Simple Cookbook
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by Kitchen Kapers · Cherry Hill, NJ
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Phaidon Breakfast, Lunch, Tea Cookbook
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by Hawkins New York · Hudson, NY
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Phaidon The Vegan Kitchen
The very best plant-based recipes from the bestselling Vegan: The Cookbook, collected in an elegant and easy-to-use new cookbook The Vegan Kitchen offers a delicious tour of plant-based cooking across countries and cultures. This stylish volume collects 75 of the best recipes from Jean-Christian Jury’s classic compendium Vegan: The Cookbook, highlighting fresh, tasty dishes enjoyed in every corner of the globe. Here, home cooks will discover creative techniques for transforming vegetables, grains, beans, legumes, and other vegan staple ingredients into exciting, meat-free meals.
by Local Nomad · Phoenix, AZ
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Phaidon Bread is Gold Cookbook
WASTE NOT, WANT NOT Published by Phaidon and written by Massimo Bottura A cookbook that transforms the way we think about food waste and everyday ingredients Features more than 150 recipes from 45 of the world's top chefs like Daniel Humm, René Redzepi, Alain Ducasse, and Ferran Adrià Three-course meals built from overlooked ingredients that are delicious, economical, and surprisingly easy to make Turns humble pantry staples and leftover scraps into extraordinary dishes that prove great food doesn't require expensive ingredients **This item is final sale and non-refundable.
by Hawkins New York · Hudson, NY
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