Surfas Online French Navy Beans 24oz

As part of the white bean family, Great Northern was grown in the Americas before Europeans arrived. Delicious in casseroles, soups and salads, Great Northern…

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Premium white beans imported from France. With a mild, creamy texture, they’re ideal for soups, stews, cassoulet, and classic French dishes, absorbing flavors…

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A favorite in South and Central American, Caribbean, and American Southwest cuisine, black turtle beans have a mild, sweet, earthy flavor that combine well…

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Pure ivory with coffee-colored markings, European soldier beans are known as New England’s finest baking beans. The beans absorb all the rich flavor of…

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Robust, earthy flavor make French green lentils – known as lentilles du Puy – one of the world’s finest legumes. Use in soups, salads and side dishes; try…

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A pretty rose-colored legume, light red kidney has the same hearty flavor and dense meaty texture of its red cousin. Combine with pungent spices in Southwest…

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Ivory lentils are black lentils that have had their dark skin removed. Popular in India, white lentils have a mild, flavor and sturdy texture that blend well…

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Related to the kidney bean, Yellow Eyes are large and ivory-colored with a lovely mustard splotch radiating from the inner seam. Dated to at least 1860, the…

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These Spanish Pardina heirloom lentils have a distinctive nutty flavor and creamy texture. The lentils hold their shape and thicken considerably when cooked…

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A legume enjoyed in ancient Persia and Egypt, Fava beans are less well known in America. Often pureed and used as a dip, Fava’s earthy, chestnut-like flavor…

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With a fresh flavor and absorbent nature- use for Brazilian seafood stew with onions, peppers, tomatoes, and coconut milk. Surfas Product Tongues of Fire…

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These black heirloom lenitls are delicate in taste and size. Originating in the Middle East, Black lentils are now farmed in the western U.S. To enjoy their…

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Fragrant, slightly sweet, and delicately anise-flavored, add a touch of French elegance to any dish. Perfect for chicken, fish, eggs, sauces, and…

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The Waring® WCG75 Pro Prep® Chopper Grinder is engineered for the professional kitchen to give you the right tools for specific tasks with no tainting of…

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Enjoy outstanding heat protection and superior gripping ability with BestGrip™ Oven Mitt. Constructed in part with textured, non-slip Neoprene® material…

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Produced by pressing unripe green grapes, this green grape juice with ancient origins, will bring your dishes to life in a flash. It's tart taste is great…

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Of French origin, made with carefully selected morello cherries. Bursting with natural flavor and vibrant colour, it’s perfect for spreading on toast, adding…

by Surfas Culinary · Los Angeles, CA

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A pretty rose-colored legume, light red kidney has the same hearty flavor and dense meaty texture of its red cousin. Combine with pungent spices in Southwest…

by Surfas Culinary · Los Angeles, CA

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Enhance soups, sauces, and seafood dishes with Gold Label Lobster Base — a meat-first formula with natural buttery undertones. Gluten Free

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70-30-38NV-595 Chocolate - Dark Recipe N° 70-30-38 70.5% - Callets - 10kg intense cocoa - bitter - roasted - fruity hints medium fluidity 70.5% Min. % Dry…

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Indulge in nostalgic flavor of cream soda with every sip. This organic soda offers the classic sweet and creamy taste you love with a touch of vanilla, all…

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Fewer kernels per ounce, Maxi Pop is our absolute largest butterfly kernel of popped popcorn.

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Made from 100% Italian grown tomatoes

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Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between Our Sweet Honey Japanese Barbecue Sauce is made with organic honey but…

by Surfas Culinary · Los Angeles, CA

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