Surfas Online Halloumi Shepard Cyprus Cheese 8.8oz

A classic French soft‑ripened cheese with a creamy, buttery interior and a delicate white bloomy rind. It offers rich, earthy flavors with mild mushroom and…

by Surfas Culinary · Los Angeles, CA

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Sliced from the block without cutting corners, New School Quality American Cheese is finally American Cheese done right. Made in small batches from simple…

by Surfas Culinary · Los Angeles, CA

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Not your traditional Cheddar cheese, our Northwoods Cheddar is made using a blend of unique cultures making it creamier than other, traditional Cheddars.…

by Surfas Culinary · Los Angeles, CA

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Castello Gouda Cheese is crafted according to time honored European traditions and recipes that date back more than 800 years. The result is a great-tasting…

by Surfas Culinary · Los Angeles, CA

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Experience rich, ultra-creamy marinated Persian Feta made from the finest buffalo milk and infused with a bespoke blend of Native Australian ingredients…

by Surfas Culinary · Los Angeles, CA

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French soft-ripened double-cream cheese made from pasteurized cow’s milk and cream. It’s known for its ultra-creamy, buttery texture and mild, rich flavor…

by Surfas Culinary · Los Angeles, CA

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Herbs de Humboldt® is a fresh goat cheese with all of the fragrant herbs you love, dried at the peak of the season and ready to transport you to the…

by Surfas Culinary · Los Angeles, CA

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Flagship is a semi-hard cow’s milk cheese with a uniquely robust, nutty flavor. It is carefully aged for 15 months to fully develop its complex flavor and…

by Surfas Culinary · Los Angeles, CA

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A luxurious, ultra‑creamy French triple‑cream cheese with a rich, buttery flavor and a velvety, melt‑in‑your‑mouth texture. Made with extra cream added to the…

by Surfas Culinary · Los Angeles, CA

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Miforma Gruyère delivers a rich, nutty flavor with subtle hints of sweetness and earthiness from traditional alpine cheesemaking techniques. Made from…

by Surfas Culinary · Los Angeles, CA

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Our award-winning fresh goat cheese is distinguished by its fresh milk taste, mild flavor and smooth texture.

by Surfas Culinary · Los Angeles, CA

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Ingredients: Aged cheddar cheese (pasteurized Culture Milk, salt. Enzymes), cream, sodium, citrate, butter (cream), salt, paprika and turmeric.

by Surfas Culinary · Los Angeles, CA

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Award-winning Dufour Puff Pastry dough is made with care and love by first enclosing a “butter block” in the dough, which is then folded and rolled out…

by Surfas Culinary · Los Angeles, CA

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Ruby, called the 4 th chocolate, pairs beautifully with our freeze dried raspberries and deeply roasted pistachios. The sweet and tart berries bring out the…

by Surfas Culinary · Los Angeles, CA

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The Boos 1887 Collection celebrates natural beauty and timeless design. The American Black Walnut Rustic-Edge cutting boards are made to be as close to nature…

by Surfas Culinary · Los Angeles, CA

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70-30-38NV-595 Chocolate - Dark Recipe N° 70-30-38 70.5% - Callets - 10kg intense cocoa - bitter - roasted - fruity hints medium fluidity 70.5% Min. % Dry…

by Surfas Culinary · Los Angeles, CA

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Enjoy outstanding heat protection and superior gripping ability with BestGrip™ Oven Mitt. Constructed in part with textured, non-slip Neoprene® material…

by Surfas Culinary · Los Angeles, CA

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• NSF® Certified For Commercial Use • Bowl-Lift Provides Support for Stable Mixing • High Efficiency DC Motor Runs Longer with Less Heat Build-up • 8 Quarts…

by Surfas Culinary · Los Angeles, CA

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BORN IN ITALY - our Aglio e Peperoncino Spaghetti has been perfected to taste even better than it looks, and it looks REALLY good! Handcrafted Italian…

by Surfas Culinary · Los Angeles, CA

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Traditional Solera-system moscatel sherry vinegar, crafted from the finest first press palomino and moscatel wines in Jerez, Spain. With aromas of raisin…

by Surfas Culinary · Los Angeles, CA

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Chefmaster Royal Blue Liqua-Gel® Liquid Food Coloring is your go-to coloring to create a wide range of shades of medium-dark blue perfect for patriotic and…

by Surfas Culinary · Los Angeles, CA

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Vadouvan is a delicious, savory aromatic spice blend that is the French interpretation of curry. It is heavenly and can be used in place of traditional curry…

by Surfas Culinary · Los Angeles, CA

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Baking and dealing with dough in general can be much more difficult without the right tools, like our 6″ x 3″ Dough Cutter/Scraper. This tool makes it easy to…

by Surfas Culinary · Los Angeles, CA

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Gold Label Chicken Base is a meat-first base made with roasted chicken and chicken broth that delivers authentic flavor to any recipe. Gluten Free

by Surfas Culinary · Los Angeles, CA

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