Surfas Online Brillat Savarin Cheese 200g

French soft-ripened double-cream cheese made from pasteurized cow’s milk and cream. It’s known for its ultra-creamy, buttery texture and mild, rich flavor…

by Surfas Culinary · Los Angeles, CA

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Trillium is a triple cream, bloomy-rind cheese inspired by the French classics, Camembert & Brie. It has a soft buttery texture with rich smooth flavors…

by Surfas Culinary · Los Angeles, CA

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A classic French soft‑ripened cheese with a creamy, buttery interior and a delicate white bloomy rind. It offers rich, earthy flavors with mild mushroom and…

by Surfas Culinary · Los Angeles, CA

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Renowned French butter, slow-churned using traditional methods. Rich, creamy, and delicately salted, it’s prized for its smooth texture and exceptional…

by Surfas Culinary · Los Angeles, CA

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Ingredients: Cream from pasteurized cow's milk, acidity regulator: critic acid. Contains: Milk. MIN. 80% fat in dry matter.

by Surfas Culinary · Los Angeles, CA

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Rich, creamy French butter with a perfectly balanced touch of salt. Smooth and full-flavoured, it’s ideal for spreading, cooking, and baking.

by Surfas Culinary · Los Angeles, CA

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A luxurious artisanal cheese that combines the classic creamy, semi-hard profile of American Toma with the earthy, aromatic flavor of Italian black truffles.…

by Surfas Culinary · Los Angeles, CA

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If you are after an introduction blue vein cheese, Bleu is the one to try! Conveniently shaped into a pavé (paving), it is mild, creamy, slightly tangy and…

by Surfas Culinary · Los Angeles, CA

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Soft, spreadable goat cheese, marinated in blended Australian Extra Virgin Olive oil, garlic and herbs. This luxurious cheese is incredibly addictive and very…

by Surfas Culinary · Los Angeles, CA

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As our camembert cheese matures, its flavors deepen and intensify, transforming the texture into a luxuriously gooey delight. This soft-ripened cheese evolves…

by Surfas Culinary · Los Angeles, CA

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Miforma Gruyère delivers a rich, nutty flavor with subtle hints of sweetness and earthiness from traditional alpine cheesemaking techniques. Made from…

by Surfas Culinary · Los Angeles, CA

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Flagship is a semi-hard cow’s milk cheese with a uniquely robust, nutty flavor. It is carefully aged for 15 months to fully develop its complex flavor and…

by Surfas Culinary · Los Angeles, CA

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The Boos 1887 Collection celebrates natural beauty and timeless design. The American Black Walnut Rustic-Edge cutting boards are made to be as close to nature…

by Surfas Culinary · Los Angeles, CA

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by Surfas Culinary · Los Angeles, CA

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Orange Blossom Water, also known as the Essential Oil of Neroli, is produced by water distillation of the blossoms of the bitter orange tree (Citrus Aurantium).

by Surfas Culinary · Los Angeles, CA

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Atosa USA, Inc.Model No. MBF8004GR Atosa Refrigerator, reach-in, one-section, 28-7/10"W x 31-7/10"D x 81-3/10"H, top mount self-contained refrigeration, 21.4…

by Surfas Culinary · Los Angeles, CA

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Enhance soups, sauces, and seafood dishes with Gold Label Lobster Base — a meat-first formula with natural buttery undertones. Gluten Free

by Surfas Culinary · Los Angeles, CA

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The Waring® WCG75 Pro Prep® Chopper Grinder is engineered for the professional kitchen to give you the right tools for specific tasks with no tainting of…

by Surfas Culinary · Los Angeles, CA

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Add rich, smoky intensity and deliver a deeper color. Elevate everything from chili and tacos to soups and rubs. Perfect for cooks who want warmth with…

by Surfas Culinary · Los Angeles, CA

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Mosser’s cake stands have elegant designs for displaying wonderful creations

by Surfas Culinary · Los Angeles, CA

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8” Diameter – Large flat bottom distributes heat evenly ideal for searing, sautéing, and stir fry Induction Compatible – Hybrid construction bonds a stainless…

by Surfas Culinary · Los Angeles, CA

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Fragrant, slightly sweet, and delicately anise-flavored, add a touch of French elegance to any dish. Perfect for chicken, fish, eggs, sauces, and…

by Surfas Culinary · Los Angeles, CA

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A time-tested skillet that’s loved for its great heat retention, incredible durability, and ability to make almost any recipe you dream up. The naturally…

by Surfas Culinary · Los Angeles, CA

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Award-winning Dufour Puff Pastry dough is made with care and love by first enclosing a “butter block” in the dough, which is then folded and rolled out…

by Surfas Culinary · Los Angeles, CA

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