Surfas Online New School American Cheese 8oz

Ingredients: Aged cheddar cheese (pasteurized Culture Milk, salt. Enzymes), cream, sodium, citrate, butter (cream), salt, paprika and turmeric.

by Surfas Culinary · Los Angeles, CA

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Not your traditional Cheddar cheese, our Northwoods Cheddar is made using a blend of unique cultures making it creamier than other, traditional Cheddars.…

by Surfas Culinary · Los Angeles, CA

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A classic Italian Pecorino Romano cheese wedge made from 100% pasteurized sheep’s milk and aged for a minimum of nine months for bold, sharp flavor and firm…

by Surfas Culinary · Los Angeles, CA

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Castello Gouda Cheese is crafted according to time honored European traditions and recipes that date back more than 800 years. The result is a great-tasting…

by Surfas Culinary · Los Angeles, CA

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Its firm yet creamy texture makes it perfect sliced for cheese boards, paired with honey, quince paste, or Spanish olives, and enjoyed with robust wines or…

by Surfas Culinary · Los Angeles, CA

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Our award-winning fresh goat cheese is distinguished by its fresh milk taste, mild flavor and smooth texture.

by Surfas Culinary · Los Angeles, CA

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Flagship is a semi-hard cow’s milk cheese with a uniquely robust, nutty flavor. It is carefully aged for 15 months to fully develop its complex flavor and…

by Surfas Culinary · Los Angeles, CA

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Crumbly texture and delicate flavour. A stylish partner for cheese.

by Surfas Culinary · Los Angeles, CA

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A semi-hard, creamy table cheese crafted from pasteurized, rBST-free cow’s milk and aged about 90 days, offering a smooth, buttery flavor with a subtle grassy…

by Surfas Culinary · Los Angeles, CA

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French soft-ripened double-cream cheese made from pasteurized cow’s milk and cream. It’s known for its ultra-creamy, buttery texture and mild, rich flavor…

by Surfas Culinary · Los Angeles, CA

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A traditional Cypriot semi‑firm cheese with a high melting point and a distinctive salty, savory flavor. With its springy texture, it’s perfect for grilling…

by Surfas Culinary · Los Angeles, CA

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This traditional mozzarella is lightly brined, briefly aged, and vacuum dry-packed to preserve freshness. With excellent melt and stretch, it’s ideal for…

by Surfas Culinary · Los Angeles, CA

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Made from 100% Italian grown tomatoes

by Surfas Culinary · Los Angeles, CA

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Baking and dealing with dough in general can be much more difficult without the right tools, like our 6″ x 3″ Dough Cutter/Scraper. This tool makes it easy to…

by Surfas Culinary · Los Angeles, CA

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Make restaurant style fried onion blossoms at home. Includes onion slicing guide, onion core remover and complete recipe and instruction booklet on how to…

by Surfas Culinary · Los Angeles, CA

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Gold Label Chicken Base is a meat-first base made with roasted chicken and chicken broth that delivers authentic flavor to any recipe. Gluten Free

by Surfas Culinary · Los Angeles, CA

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Contoured Edge – Specially designed contoured edge maximizes surface area allowing food to cook more evenly ideal for frying and sauteing your favorite meats…

by Surfas Culinary · Los Angeles, CA

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Fragrant, slightly sweet, and delicately anise-flavored, add a touch of French elegance to any dish. Perfect for chicken, fish, eggs, sauces, and…

by Surfas Culinary · Los Angeles, CA

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Get a perfect cup of coffee every time with this 1 tbsp stainless steel measuring scoop. This versatile measuring spoon can be used to portion control coffee…

by Surfas Culinary · Los Angeles, CA

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Award-winning Fleur spice is inspired by the scent of spring, when the earth thaws and a fresh, peppery, blossom-filled fragrance fills the air. Pink pepper…

by Surfas Culinary · Los Angeles, CA

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Chefmaster Fuchsia Liqua-Gel® Liquid Food Coloring is your go-to coloring to create a wide range of shades of dark magenta with a violet undertone. Chefmaster…

by Surfas Culinary · Los Angeles, CA

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Perfect accompaniment to cheese, pate, or charcuterie, as well as a wonderful addition to any antipasto selection.

by Surfas Culinary · Los Angeles, CA

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This professional-grade, all-natural cake flour that allows for the highest amount of sugar to be used when making desert cakes. By finely milling the very…

by Surfas Culinary · Los Angeles, CA

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