Surfas Online Lorann Emulsion • Cream Cheese 4oz

LorAnn's Princess Cake and Cookie emulsion has a light, nutty taste accented with undertones of citrus and rich vanilla. Princess Cake & Cookie Emulsion…

by Surfas Culinary · Los Angeles, CA

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Cookie Butter Bakery Emulsion adds the warm flavor of European spiced cookies (also known as "speculoos") to your baked goods and frostings. Cookie Butter has…

by Surfas Culinary · Los Angeles, CA

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Indulge in our delightful Cheesecake Flavor! This is a wonderful, popular flavor that can be added to variety of baked goods, candies, beverages and ice creams.

by Surfas Culinary · Los Angeles, CA

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Spray dried sweet cream with 72% butterfat. Gives a rich flavor and creamy mouth feel to mixtures without adding water.

by Surfas Culinary · Los Angeles, CA

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A classic French pastry cream mix, ideal for creating smooth, creamy fillings for éclairs, tarts, mille-feuille, and other desserts. Easy to prepare, it…

by Surfas Culinary · Los Angeles, CA

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A baking essential, Cream of Tartar helps stabilize egg whites, thicken sauces, and prevent sugar crystallization for smooth, fluffy results. Perfect for…

by Surfas Culinary · Los Angeles, CA

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Savor the cool and refreshing allure of our Crème De Menthe flavor. Immerse your recipes in the invigorating minty essence, creating a delightful burst of…

by Surfas Culinary · Los Angeles, CA

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Pure, smooth, and essential for baking perfection, our Cream of Tartar is a versatile ingredient that helps stabilize egg whites, prevent sugar…

by Surfas Culinary · Los Angeles, CA

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Perfect for decorating cupcakes, cookies, ice cream, cakes, and more.

by Surfas Culinary · Los Angeles, CA

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Perfect for smooth, creamy sauces and modernist cooking, sodium citrate acts as an emulsifying salt that helps cheeses melt beautifully without separating.…

by Surfas Culinary · Los Angeles, CA

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Perfect for decorating cupcakes, cookies, ice cream, cakes, and more.

by Surfas Culinary · Los Angeles, CA

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Powder emulsifier based on citrus fibers. For optimal use, mix the product hot or cold with a liquid. Suitable for use with all aqueous liquids, it is…

by Surfas Culinary · Los Angeles, CA

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Chefmaster Fuchsia Liqua-Gel® Liquid Food Coloring is your go-to coloring to create a wide range of shades of dark magenta with a violet undertone. Chefmaster…

by Surfas Culinary · Los Angeles, CA

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AN ALL-IN-ONE COMPACT SOLUTION OFFERING AN IDEAL WAY TO KEEP KNIVES PERFORMING AT THEIR PEAK STONE SIZE 14 1/4” X 4 3/4” X 4” (36.2 X 12 X 10.1 CM) INCLUDES…

by Surfas Culinary · Los Angeles, CA

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Traditional Solera-system moscatel sherry vinegar, crafted from the finest first press palomino and moscatel wines in Jerez, Spain. With aromas of raisin…

by Surfas Culinary · Los Angeles, CA

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Known for their tender texture and subtle earthy taste, they are perfect for soups, stir-fries, risottos, sauces, and pasta. Simply soak in warm water to…

by Surfas Culinary · Los Angeles, CA

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3" dial display, glass lens, 4-1/2" stainless steel stem, 120 °-212°F temp range

by Surfas Culinary · Los Angeles, CA

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by Surfas Culinary · Los Angeles, CA

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Add rich, smoky intensity and deliver a deeper color. Elevate everything from chili and tacos to soups and rubs. Perfect for cooks who want warmth with…

by Surfas Culinary · Los Angeles, CA

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Make restaurant style fried onion blossoms at home. Includes onion slicing guide, onion core remover and complete recipe and instruction booklet on how to…

Add a pop of color to your kitchen with our new Paring Knife trio. These bright high-action multitaskers will effortlessly glide through a stack of fruits and…

by Surfas Culinary · Los Angeles, CA

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Orange Blossom Water, also known as the Essential Oil of Neroli, is produced by water distillation of the blossoms of the bitter orange tree (Citrus Aurantium).

by Surfas Culinary · Los Angeles, CA

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Produced by pressing unripe green grapes, this green grape juice with ancient origins, will bring your dishes to life in a flash. It's tart taste is great…

by Surfas Culinary · Los Angeles, CA

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Momofuku Seasoned Salt is our answer to 10 years of flavor research in the Momofuku Culinary Lab. Savory Seasoned Salt is supercharged salt and pepper. It…

by Surfas Culinary · Los Angeles, CA

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