Surfas Online SOSA Natur Emul 2oz

A powdered emulsifier made from soya. For optimal use, mix the product with cold liquid. Can be used with all liquids, is not heat resistant, is freezable and…

by Surfas Culinary · Los Angeles, CA

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Extend shelf-life, moisturize and emulsify with natural, food-grade soy lecithin. LorAnn’s liquid Soy Lecithin is a true powerhouse when it comes to extending…

by Surfas Culinary · Los Angeles, CA

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Perfect for smooth, creamy sauces and modernist cooking, sodium citrate acts as an emulsifying salt that helps cheeses melt beautifully without separating.…

by Surfas Culinary · Los Angeles, CA

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A powdered aerating agent derived from flavorless potato protein. For optimal use, mix the product with a liquid and use it as a plant-based alternative to…

by Surfas Culinary · Los Angeles, CA

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Prehydrated Guar Gum allows for dosages as little as .1% up to 1% (1 to 10 grams per kilo of formula) to provide viscosity with limited agitation. This makes…

by Surfas Culinary · Los Angeles, CA

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LorAnn's Butter baking and flavoring emulsion incorporates natural flavors which add delectable butter flavor to all your baked goods & frostings. Perfect…

by Surfas Culinary · Los Angeles, CA

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Surfas Product

by Surfas Culinary · Los Angeles, CA

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Achieve perfect texture and stability in your recipes. This versatile thickening and stabilizing agent works beautifully in gluten-free baking, sauces…

by Surfas Culinary · Los Angeles, CA

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This versatile ingredient dissolves easily and is ideal for baking, candy-making, beverages, and culinary applications where consistent texture and controlled…

by Surfas Culinary · Los Angeles, CA

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Unlock the power of plant‑based gelling with our pure Agar Agar. Sourced from algae and free of added sugar, this natural thickener is ideal for jellies…

by Surfas Culinary · Los Angeles, CA

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Classic, easy-to-use custard mix that creates a smooth, creamy, and velvety custard in minutes. Perfect for pouring over desserts, fruits, pies, or serving…

by Surfas Culinary · Los Angeles, CA

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Commonly used in cheesemaking, canning, and molecular gastronomy, it helps maintain crispness and structure in fruits, vegetables, and specialty foods.

by Surfas Culinary · Los Angeles, CA

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Get a perfect cup of coffee every time with this 1 tbsp stainless steel measuring scoop. This versatile measuring spoon can be used to portion control coffee…

by Surfas Culinary · Los Angeles, CA

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INNOVATIVE HIGH HEAT-RESISTANT HANDLE ABSORBS 50% LESS HEAT, STAYING COOL TO THE TOUCH PRECISION-GROUND STAINLESS STEEL BLADE FOR THE PERFECT COMBINATION OF…

by Surfas Culinary · Los Angeles, CA

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70-30-38NV-595 Chocolate - Dark Recipe N° 70-30-38 70.5% - Callets - 10kg intense cocoa - bitter - roasted - fruity hints medium fluidity 70.5% Min. % Dry…

by Surfas Culinary · Los Angeles, CA

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The Boos 1887 Collection celebrates natural beauty and timeless design. The American Black Walnut Rustic-Edge cutting boards are made to be as close to nature…

by Surfas Culinary · Los Angeles, CA

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Vadouvan is a delicious, savory aromatic spice blend that is the French interpretation of curry. It is heavenly and can be used in place of traditional curry…

by Surfas Culinary · Los Angeles, CA

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The Waring® WCG75 Pro Prep® Chopper Grinder is engineered for the professional kitchen to give you the right tools for specific tasks with no tainting of…

by Surfas Culinary · Los Angeles, CA

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by Surfas Culinary · Los Angeles, CA

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Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between Our Sweet Honey Japanese Barbecue Sauce is made with organic honey but…

by Surfas Culinary · Los Angeles, CA

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Traditional English malt vinegar with a rich, tangy flavor and deep amber color. Perfect for drizzling over fish and chips, adding to marinades, or enhancing…

by Surfas Culinary · Los Angeles, CA

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Enhance soups, sauces, and seafood dishes with Gold Label Lobster Base — a meat-first formula with natural buttery undertones. Gluten Free

by Surfas Culinary · Los Angeles, CA

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Momofuku Seasoned Salt is our answer to 10 years of flavor research in the Momofuku Culinary Lab. Savory Seasoned Salt is supercharged salt and pepper. It…

by Surfas Culinary · Los Angeles, CA

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It's a bartender's favorite add-in. Grenadine Syrup is a key ingredient in many famous drinks. Check out our selection of exciting recipes that feature this…

by Surfas Culinary · Los Angeles, CA

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