Surfas Online Valrhona 64% Manjari Feves 1lb

Manjari, Single Origin* Madagascar, a Valrhona fruity dark chocolate Grand Cru with tangy red berry notes, made from *cocoa beans from Ambanja District.…

by Surfas Culinary · Los Angeles, CA

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Nyangbo, Single Origin* Ghana, a Valrhona dark chocolate Grand Cru with sweet spice, slightly roasted and sweet vanilla notes, with *cocoa beans from the…

by Surfas Culinary · Los Angeles, CA

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Nyangbo, Single Origin* Ghana, a Valrhona dark chocolate Grand Cru with sweet spice, slightly roasted and sweet vanilla notes, with *cocoa beans from the…

by Surfas Culinary · Los Angeles, CA

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Bahibé 46%, Single Origin* Dominican Republic, a Valrhona milk chocolate Grand Cru with a cocoa-rich taste and cereal and ripe fruit notes, made from *cocoa…

by Surfas Culinary · Los Angeles, CA

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This Extra Bitter Grand Cru Blend is a well-balanced combination of powerful cocoa beans that results in a full-bodied and powerful chocolate. Flavor Profile…

by Surfas Culinary · Los Angeles, CA

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Valrhona is known as the finest producer of French chocolate by professionals and consumers. It is a name that carries a reputation undisputed for consistent…

by NY Cake · New York, NY

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This Extra Bitter Grand Cru Blend is a well-balanced combination of powerful cocoa beans that results in a full-bodied and powerful chocolate. Flavor Profile…

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

Bahibé 46%, Single Origin* Dominican Republic, a Valrhona milk chocolate Grand Cru with a cocoa-rich taste and cereal and ripe fruit notes, made from *cocoa…

by Surfas Culinary · Los Angeles, CA

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Alpaco 66% cocoa, Single Origin* Ecuador is a Valrhona Grand Cru chocolate with sweet spice notes and a nutty, woody taste. The *cocoa beans are sourced from…

by Surfas Culinary · Los Angeles, CA

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Andoa Noire, an organic and fairtrade dark chocolate couverture with a fresh and bitter fruity taste, and its *cocoa beans are sourced from the Piura, San…

by Surfas Culinary · Los Angeles, CA

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Made from the same fine cocoa as Guanaja, P125 Cœur de Guanaja 80% is less sweet than regular chocolate and has a strong flavor intensified by a higher…

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

Andoa Noire, an organic and fairtrade dark chocolate couverture with a fresh and bitter fruity taste, and its *cocoa beans are sourced from the Piura, San…

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

A pretty rose-colored legume, light red kidney has the same hearty flavor and dense meaty texture of its red cousin. Combine with pungent spices in Southwest…

by Surfas Culinary · Los Angeles, CA

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Mosser’s cake stands have elegant designs for displaying wonderful creations

by Surfas Culinary · Los Angeles, CA

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Of French origin, made with carefully selected morello cherries. Bursting with natural flavor and vibrant colour, it’s perfect for spreading on toast, adding…

by Surfas Culinary · Los Angeles, CA

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Award-winning Dufour Puff Pastry dough is made with care and love by first enclosing a “butter block” in the dough, which is then folded and rolled out…

by Surfas Culinary · Los Angeles, CA

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INNOVATIVE HIGH HEAT-RESISTANT HANDLE ABSORBS 50% LESS HEAT, STAYING COOL TO THE TOUCH PRECISION-GROUND STAINLESS STEEL BLADE FOR THE PERFECT COMBINATION OF…

by Surfas Culinary · Los Angeles, CA

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Product of China

by Surfas Culinary · Los Angeles, CA

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Add rich, smoky intensity and deliver a deeper color. Elevate everything from chili and tacos to soups and rubs. Perfect for cooks who want warmth with…

by Surfas Culinary · Los Angeles, CA

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Honoring the best of vintage American Dutch oven design, the 5.5 QT Dutch Oven is a beautiful and functional kitchen work horse that is destined to be a…

by Surfas Culinary · Los Angeles, CA

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Make restaurant style fried onion blossoms at home. Includes onion slicing guide, onion core remover and complete recipe and instruction booklet on how to…

The Boos 1887 Collection celebrates natural beauty and timeless design. The American Black Walnut Rustic-Edge cutting boards are made to be as close to nature…

by Surfas Culinary · Los Angeles, CA

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This professional-grade, all-natural cake flour that allows for the highest amount of sugar to be used when making desert cakes. By finely milling the very…

by Surfas Culinary · Los Angeles, CA

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Atosa USA, Inc.Model No. MBF8004GR Atosa Refrigerator, reach-in, one-section, 28-7/10"W x 31-7/10"D x 81-3/10"H, top mount self-contained refrigeration, 21.4…

by Surfas Culinary · Los Angeles, CA

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