Surfas Online Valrhona 68% Nyangbo Feves 1lb

Nyangbo, Single Origin* Ghana, a Valrhona dark chocolate Grand Cru with sweet spice, slightly roasted and sweet vanilla notes, with *cocoa beans from the…

by Surfas Culinary · Los Angeles, CA

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Manjari, Single Origin* Madagascar, a Valrhona fruity dark chocolate Grand Cru with tangy red berry notes, made from *cocoa beans from Ambanja District.…

by Surfas Culinary · Los Angeles, CA

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Manjari, Single Origin* Madagascar, a Valrhona fruity dark chocolate Grand Cru with tangy red berry notes, made from *cocoa beans from Ambanja District.…

by Surfas Culinary · Los Angeles, CA

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This Extra Bitter Grand Cru Blend is a well-balanced combination of powerful cocoa beans that results in a full-bodied and powerful chocolate. Flavor Profile…

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

This Extra Bitter Grand Cru Blend is a well-balanced combination of powerful cocoa beans that results in a full-bodied and powerful chocolate. Flavor Profile…

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

Alpaco 66% cocoa, Single Origin* Ecuador is a Valrhona Grand Cru chocolate with sweet spice notes and a nutty, woody taste. The *cocoa beans are sourced from…

by Surfas Culinary · Los Angeles, CA

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Bahibé 46%, Single Origin* Dominican Republic, a Valrhona milk chocolate Grand Cru with a cocoa-rich taste and cereal and ripe fruit notes, made from *cocoa…

by Surfas Culinary · Los Angeles, CA

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Andoa Noire, an organic and fairtrade dark chocolate couverture with a fresh and bitter fruity taste, and its *cocoa beans are sourced from the Piura, San…

by Surfas Culinary · Los Angeles, CA

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Bahibé 46%, Single Origin* Dominican Republic, a Valrhona milk chocolate Grand Cru with a cocoa-rich taste and cereal and ripe fruit notes, made from *cocoa…

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

Alpaco 66% cocoa, Single Origin* Ecuador is a Valrhona Grand Cru chocolate with sweet spice notes and a nutty, woody taste. The *cocoa beans are sourced from…

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

Make your chocolate from the finest and most unique cocoa nibs, expressing terroirs ranging from Haiti and Venezuela to Peru, Brazil, Ghana or Madagascar.…

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

Make your chocolate from the finest and most unique cocoa nibs, expressing terroirs ranging from Haiti and Venezuela to Peru, Brazil, Ghana or Madagascar.…

by Surfas Culinary · Los Angeles, CA

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• NSF® Certified For Commercial Use • Bowl-Lift Provides Support for Stable Mixing • High Efficiency DC Motor Runs Longer with Less Heat Build-up • 8 Quarts…

by Surfas Culinary · Los Angeles, CA

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Get a perfect cup of coffee every time with this 1 tbsp stainless steel measuring scoop. This versatile measuring spoon can be used to portion control coffee…

by Surfas Culinary · Los Angeles, CA

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It's a bartender's favorite add-in. Grenadine Syrup is a key ingredient in many famous drinks. Check out our selection of exciting recipes that feature this…

by Surfas Culinary · Los Angeles, CA

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Jasmine green tea is a cultural treasure of East Asia with a loyal following around the world today. Its enchanting aroma is captured through an intricate art…

by Surfas Culinary · Los Angeles, CA

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As a flavoring, Rosemary Oil adds a delightful herbal note to a variety of dishes and confections. Its potency means that a little goes a long way, so it's…

by Surfas Culinary · Los Angeles, CA

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This peppercorn-based rub owes its charm to a bit of Tennesse's own Jack Daniels. With a aromatic, sweet punch of whiskey flavor, we believe you can do no…

by Surfas Culinary · Los Angeles, CA

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3" dial display, glass lens, 4-1/2" stainless steel stem, 120 °-212°F temp range

by Surfas Culinary · Los Angeles, CA

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Of French origin, made with carefully selected morello cherries. Bursting with natural flavor and vibrant colour, it’s perfect for spreading on toast, adding…

by Surfas Culinary · Los Angeles, CA

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Traditional Solera-system moscatel sherry vinegar, crafted from the finest first press palomino and moscatel wines in Jerez, Spain. With aromas of raisin…

by Surfas Culinary · Los Angeles, CA

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Chefmaster Royal Blue Liqua-Gel® Liquid Food Coloring is your go-to coloring to create a wide range of shades of medium-dark blue perfect for patriotic and…

by Surfas Culinary · Los Angeles, CA

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The Waring® WCG75 Pro Prep® Chopper Grinder is engineered for the professional kitchen to give you the right tools for specific tasks with no tainting of…

by Surfas Culinary · Los Angeles, CA

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Atosa USA, Inc.Model No. MBF8004GR Atosa Refrigerator, reach-in, one-section, 28-7/10"W x 31-7/10"D x 81-3/10"H, top mount self-contained refrigeration, 21.4…

by Surfas Culinary · Los Angeles, CA

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