Surfas Online Mini Basil Tart Cornet 45 count

A highly versatile cornet with a fresh-baked appearance; can be used for both savory and sweet applications. Coated interiors allow for earlier preparation…

by Surfas Culinary · Los Angeles, CA

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A highly versatile cornet with a fresh-baked appearance and sweet vanilla flavor. Coated interiors allow for earlier preparation and longer holding time.…

by Surfas Culinary · Los Angeles, CA

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An all-purpose tartlet with a neutral taste; works well for a variety of applications. Product of Switzerland

by Surfas Culinary · Los Angeles, CA

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A classic round mini tartlet perfect for any buffet. W: 1.5 in/3.8 cm x H: 0.7 in/1.8 cm

by Surfas Culinary · Los Angeles, CA

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Made with all-natural ingredients and a protective cocoa butter coating Exceptional durability for demanding kitchens and catering operations Crisp, buttery…

by Surfas Culinary · Los Angeles, CA

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Crafted according to traditional French recipes using pure butter and high-quality ingredients, these ready-to-fill shells feature fluted edges, golden color…

by Surfas Culinary · Los Angeles, CA

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Rectangle 4" Swt Straight Edge Tart Shell Coated

by Surfas Culinary · Los Angeles, CA

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Surfas Product

by Surfas Culinary · Los Angeles, CA

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This 1.5" Round Coated Savory Straight Edge Tart Shell isn’t just a major time saver in the kitchen — it’s also the key to that buttery flavor and delicate…

by Surfas Culinary · Los Angeles, CA

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This 1.5" Coated Round Straight Edge Tart Shell isn’t just a major time saver in the kitchen — it’s also the key to that buttery flavor and delicate crunch…

by Surfas Culinary · Los Angeles, CA

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A mini sweet square tartlet with an elegant appearance and exceptional flavor. Ingredients: Wheat flour, butter 24 %, sugar, cocoa butter, trehalose, isomalt…

by Surfas Culinary · Los Angeles, CA

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by Surfas Culinary · Los Angeles, CA

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Traditional Solera-system moscatel sherry vinegar, crafted from the finest first press palomino and moscatel wines in Jerez, Spain. With aromas of raisin…

by Surfas Culinary · Los Angeles, CA

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Chefmaster Fuchsia Liqua-Gel® Liquid Food Coloring is your go-to coloring to create a wide range of shades of dark magenta with a violet undertone. Chefmaster…

by Surfas Culinary · Los Angeles, CA

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This peppercorn-based rub owes its charm to a bit of Tennesse's own Jack Daniels. With a aromatic, sweet punch of whiskey flavor, we believe you can do no…

by Surfas Culinary · Los Angeles, CA

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Make restaurant style fried onion blossoms at home. Includes onion slicing guide, onion core remover and complete recipe and instruction booklet on how to…

Add a pop of color to your kitchen with our new Paring Knife trio. These bright high-action multitaskers will effortlessly glide through a stack of fruits and…

by Surfas Culinary · Los Angeles, CA

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This gorgeous one of a kind stone bottle is a must have for your kitchen. Pommery Sherry Vinegar is aged for 6 months in oak casks, and is ideal for all kinds…

by Surfas Culinary · Los Angeles, CA

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The Boos 1887 Collection celebrates natural beauty and timeless design. The American Black Walnut Rustic-Edge cutting boards are made to be as close to nature…

by Surfas Culinary · Los Angeles, CA

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As a flavoring, Rosemary Oil adds a delightful herbal note to a variety of dishes and confections. Its potency means that a little goes a long way, so it's…

by Surfas Culinary · Los Angeles, CA

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Known for their tender texture and subtle earthy taste, they are perfect for soups, stir-fries, risottos, sauces, and pasta. Simply soak in warm water to…

by Surfas Culinary · Los Angeles, CA

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Baking and dealing with dough in general can be much more difficult without the right tools, like our 6″ x 3″ Dough Cutter/Scraper. This tool makes it easy to…

by Surfas Culinary · Los Angeles, CA

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Honoring the best of vintage American Dutch oven design, the 5.5 QT Dutch Oven is a beautiful and functional kitchen work horse that is destined to be a…

by Surfas Culinary · Los Angeles, CA

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Jasmine green tea is a cultural treasure of East Asia with a loyal following around the world today. Its enchanting aroma is captured through an intricate art…

by Surfas Culinary · Los Angeles, CA

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