Surfas Online Sweet Square Tart 1.3in 45ct

Made with all-natural ingredients and a protective cocoa butter coating Exceptional durability for demanding kitchens and catering operations Crisp, buttery…

by Surfas Culinary · Los Angeles, CA

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A classic round mini tartlet perfect for any buffet. W: 1.5 in/3.8 cm x H: 0.7 in/1.8 cm

by Surfas Culinary · Los Angeles, CA

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This 1.5" Coated Round Straight Edge Tart Shell isn’t just a major time saver in the kitchen — it’s also the key to that buttery flavor and delicate crunch…

by Surfas Culinary · Los Angeles, CA

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An all-purpose tartlet with a neutral taste; works well for a variety of applications. Product of Switzerland

by Surfas Culinary · Los Angeles, CA

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Rectangle 4" Swt Straight Edge Tart Shell Coated

by Surfas Culinary · Los Angeles, CA

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This 3" Coated Round Straight Edge Tart Shell isn’t just a major time saver in the kitchen — it’s also the key to that buttery flavor and delicate crunch sure…

by Surfas Culinary · Los Angeles, CA

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This 1.5" Round Coated Savory Straight Edge Tart Shell isn’t just a major time saver in the kitchen — it’s also the key to that buttery flavor and delicate…

by Surfas Culinary · Los Angeles, CA

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A highly versatile cornet with a fresh-baked appearance and sweet vanilla flavor. Coated interiors allow for earlier preparation and longer holding time.…

by Surfas Culinary · Los Angeles, CA

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Chocolate decorations are key to adding sophisication and beauty to any pastry, dessert, tart, or cake. Made from exceptional strawberry chocolate couvertures.

by Surfas Culinary · Los Angeles, CA

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Crafted according to traditional French recipes using pure butter and high-quality ingredients, these ready-to-fill shells feature fluted edges, golden color…

by Surfas Culinary · Los Angeles, CA

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An earthy and natural looking basil cornet that is ideal for hors d’oeuvres. Coated interiors allow for earlier preparation and longer holding time.

by Surfas Culinary · Los Angeles, CA

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Enjoy the classic Scandinavian touch of Swedish Pearl Sugar, known for its bright white, uniform nuggets that retain their shape and crunch during baking.…

by Surfas Culinary · Los Angeles, CA

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Comfortably stack, store, and transport Cambro pizza dough boxes with the specially designed Camdolly for Pizza Dough Boxes. Rotomolded for maximum…

by Surfas Culinary · Los Angeles, CA

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Of French origin, made with carefully selected morello cherries. Bursting with natural flavor and vibrant colour, it’s perfect for spreading on toast, adding…

by Surfas Culinary · Los Angeles, CA

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Vadouvan is a delicious, savory aromatic spice blend that is the French interpretation of curry. It is heavenly and can be used in place of traditional curry…

by Surfas Culinary · Los Angeles, CA

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Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between Our Sweet Honey Japanese Barbecue Sauce is made with organic honey but…

by Surfas Culinary · Los Angeles, CA

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Traditional Solera-system moscatel sherry vinegar, crafted from the finest first press palomino and moscatel wines in Jerez, Spain. With aromas of raisin…

by Surfas Culinary · Los Angeles, CA

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Make restaurant style fried onion blossoms at home. Includes onion slicing guide, onion core remover and complete recipe and instruction booklet on how to…

Jasmine green tea is a cultural treasure of East Asia with a loyal following around the world today. Its enchanting aroma is captured through an intricate art…

by Surfas Culinary · Los Angeles, CA

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BORN IN ITALY - our Aglio e Peperoncino Spaghetti has been perfected to taste even better than it looks, and it looks REALLY good! Handcrafted Italian…

by Surfas Culinary · Los Angeles, CA

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Baking and dealing with dough in general can be much more difficult without the right tools, like our 6″ x 3″ Dough Cutter/Scraper. This tool makes it easy to…

by Surfas Culinary · Los Angeles, CA

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Momofuku Seasoned Salt is our answer to 10 years of flavor research in the Momofuku Culinary Lab. Savory Seasoned Salt is supercharged salt and pepper. It…

by Surfas Culinary · Los Angeles, CA

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Award-winning Dufour Puff Pastry dough is made with care and love by first enclosing a “butter block” in the dough, which is then folded and rolled out…

by Surfas Culinary · Los Angeles, CA

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Gold Label Chicken Base is a meat-first base made with roasted chicken and chicken broth that delivers authentic flavor to any recipe. Gluten Free

by Surfas Culinary · Los Angeles, CA

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