Surfas Online Lorann Glycerine 4oz

A powdered emulsifier made from soya. For optimal use, mix the product with cold liquid. Can be used with all liquids, is not heat resistant, is freezable and…

by Surfas Culinary · Los Angeles, CA

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Powder emulsifier based on citrus fibers. For optimal use, mix the product hot or cold with a liquid. Suitable for use with all aqueous liquids, it is…

by Surfas Culinary · Los Angeles, CA

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This versatile ingredient dissolves easily and is ideal for baking, candy-making, beverages, and culinary applications where consistent texture and controlled…

by Surfas Culinary · Los Angeles, CA

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This versatile syrup adds smooth, consistent sweetness and helps maintain soft, chewy textures — perfect for candies, frostings, sauces, and baked goods.

by Surfas Culinary · Los Angeles, CA

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This specially processed sugar syrup provides extra moisture, smooth texture, and enhanced sweetness — helping baked goods stay soft, preventing…

by Surfas Culinary · Los Angeles, CA

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A convenient mold and fermentation inhibitor, formulated to help prevent mold growth from within. This preservative is ideal for all candy, desserts and…

by Surfas Culinary · Los Angeles, CA

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Achieve perfect texture and stability in your recipes. This versatile thickening and stabilizing agent works beautifully in gluten-free baking, sauces…

by Surfas Culinary · Los Angeles, CA

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A convenient mold and fermentation inhibitor, formulated to help prevent mold growth from within. This preservative is ideal for all candy, desserts and…

by Surfas Culinary · Los Angeles, CA

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Prehydrated Guar Gum allows for dosages as little as .1% up to 1% (1 to 10 grams per kilo of formula) to provide viscosity with limited agitation. This makes…

by Surfas Culinary · Los Angeles, CA

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Liquid lecithin is an oil-like extract from soybeans used to preserve, emulsify and moisturize foods. Many candy makers look for lecihin as an emulsifier(make…

by NY Cake · New York, NY

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200 bloom power Food grade gelatin sheets, soak in cold water before using in order to bloom properly. For recipes that require 1 package/ envelope substitute…

by Surfas Culinary · Los Angeles, CA

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Baked Goods : Add a warm, spicy kick to cakes, cookies, muffins, and breads, perfect for gingerbread and other spiced desserts. Candies and Confections …

by Surfas Culinary · Los Angeles, CA

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AN ALL-IN-ONE COMPACT SOLUTION OFFERING AN IDEAL WAY TO KEEP KNIVES PERFORMING AT THEIR PEAK STONE SIZE 14 1/4” X 4 3/4” X 4” (36.2 X 12 X 10.1 CM) INCLUDES…

by Surfas Culinary · Los Angeles, CA

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Ascorbic Acid (Vitamin C) is an antioxidant used as a preservative. It is also added to breads to promote yeast growth as well as to control…

by Surfas Culinary · Los Angeles, CA

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Fragrant, slightly sweet, and delicately anise-flavored, add a touch of French elegance to any dish. Perfect for chicken, fish, eggs, sauces, and…

by Surfas Culinary · Los Angeles, CA

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Indulge in nostalgic flavor of cream soda with every sip. This organic soda offers the classic sweet and creamy taste you love with a touch of vanilla, all…

by Surfas Culinary · Los Angeles, CA

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The Waring® WCG75 Pro Prep® Chopper Grinder is engineered for the professional kitchen to give you the right tools for specific tasks with no tainting of…

by Surfas Culinary · Los Angeles, CA

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Product of China

by Surfas Culinary · Los Angeles, CA

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A pretty rose-colored legume, light red kidney has the same hearty flavor and dense meaty texture of its red cousin. Combine with pungent spices in Southwest…

by Surfas Culinary · Los Angeles, CA

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Conveyor Toaster, horizontal conveyor, all bread types, (250) slices per hour, 1" to 2-1/8"H adjustable opening, 10-1/2"W belt (2 slice), variable speed…

by Surfas Culinary · Los Angeles, CA

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This gorgeous one of a kind stone bottle is a must have for your kitchen. Pommery Sherry Vinegar is aged for 6 months in oak casks, and is ideal for all kinds…

by Surfas Culinary · Los Angeles, CA

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70-30-38NV-595 Chocolate - Dark Recipe N° 70-30-38 70.5% - Callets - 10kg intense cocoa - bitter - roasted - fruity hints medium fluidity 70.5% Min. % Dry…

by Surfas Culinary · Los Angeles, CA

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Mosser’s cake stands have elegant designs for displaying wonderful creations

by Surfas Culinary · Los Angeles, CA

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Perfect accompaniment to cheese, pate, or charcuterie, as well as a wonderful addition to any antipasto selection.

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California