Surfas Online Divina Castelvetrano Pitted Olives 4.9oz

Castelvetrano Olives - also known as Nocellara del Belice olives - are only grown in southwest Sicily, but they are loved all over the world for their fleshy…

by Surfas Culinary · Los Angeles, CA

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Premium bright‑green Castelvetrano olives from Sicily — hand‑picked, brine‑cured, and preserved with natural sea salt for a fresh, buttery, and mild flavor.…

by Surfas Culinary · Los Angeles, CA

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Our family has been growing olives in the Belice Valley, Sicily since 1916. Our olives are hand-picked, pitted and placed in a brine within hours of being…

by Surfas Culinary · Los Angeles, CA

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Your favorite snacking olive, pressed. Back by popular demand after selling out twice: Castelvetrano is a vibrant, crisp, 100% extra virgin olive oil pressed from Nocellara del Belice olives. Lovingly hand-harvested early and cold-pressed in Sicily's Valle del Belice, this single-origin, single-varietal EVOO will transport you to the hillsides of Sicily with every pour. Available in limited quantities from this season's harvest. When it’s gone, it’s gone.

by Brightland · California

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This is the most variety known worldwide, very appreciated because of its quality. It has a bright homogeneous color. With its small stone, flesh slides off…

by Surfas Culinary · Los Angeles, CA

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Large, meaty Italian green olives from the famed Cerignola region — known for their impressive size, mild flavor, and satisfying bite. Brine‑cured to preserve…

by Surfas Culinary · Los Angeles, CA

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Sicilian Pitted Green Olives Indulge in the authentic flavor of Sicily with our Sicilian Pitted Green Olives, meticulously seasoned with traditional Sicilian spices and the best ingredients . Harvested from lush olive groves, these olives exemplify our commitment to sourcing the finest possible ingredients, offering superior food quality that elevates any culinary creation.

by Texas Hill Country Olive Co · Dripping Springs, TX

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The icon of Greek olives, our Kalamata are smoky and fruity with notes of red wine. Great with Feta and renowned for their quality and taste, Divina Kalamata…

by Surfas Culinary · Los Angeles, CA

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This oil revisits the age-old traditions of Provence. The olives are hand-picked only when fully ripe. They are then stored in containers without oxygen for…

by Surfas Culinary · Los Angeles, CA

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This Single Variety of “Nocellara del Belice” is produced from D.O.P. olives grown solely within the company estate “Case di Latomie”. It is an extra virgin…

by Surfas Culinary · Los Angeles, CA

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This spread perfectly concentrates the intense flavor of black olives. It is made in Italy and the olives are picked at just the right time, so they embody…

by Surfas Culinary · Los Angeles, CA

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With the most select stuffing on the market, SERPIS Flavours will delight the most demanding consumers.

by Surfas Culinary · Los Angeles, CA

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Product of China

by Surfas Culinary · Los Angeles, CA

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A time-tested skillet that’s loved for its great heat retention, incredible durability, and ability to make almost any recipe you dream up. The naturally…

by Surfas Culinary · Los Angeles, CA

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Traditional English malt vinegar with a rich, tangy flavor and deep amber color. Perfect for drizzling over fish and chips, adding to marinades, or enhancing…

by Surfas Culinary · Los Angeles, CA

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8” Diameter – Large flat bottom distributes heat evenly ideal for searing, sautéing, and stir fry Induction Compatible – Hybrid construction bonds a stainless…

by Surfas Culinary · Los Angeles, CA

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Produced by pressing unripe green grapes, this green grape juice with ancient origins, will bring your dishes to life in a flash. It's tart taste is great…

by Surfas Culinary · Los Angeles, CA

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Enhance soups, sauces, and seafood dishes with Gold Label Lobster Base — a meat-first formula with natural buttery undertones. Gluten Free

by Surfas Culinary · Los Angeles, CA

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70-30-38NV-595 Chocolate - Dark Recipe N° 70-30-38 70.5% - Callets - 10kg intense cocoa - bitter - roasted - fruity hints medium fluidity 70.5% Min. % Dry…

by Surfas Culinary · Los Angeles, CA

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Comfortably stack, store, and transport Cambro pizza dough boxes with the specially designed Camdolly for Pizza Dough Boxes. Rotomolded for maximum…

by Surfas Culinary · Los Angeles, CA

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Momofuku Seasoned Salt is our answer to 10 years of flavor research in the Momofuku Culinary Lab. Savory Seasoned Salt is supercharged salt and pepper. It…

by Surfas Culinary · Los Angeles, CA

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Make restaurant style fried onion blossoms at home. Includes onion slicing guide, onion core remover and complete recipe and instruction booklet on how to…

A pretty rose-colored legume, light red kidney has the same hearty flavor and dense meaty texture of its red cousin. Combine with pungent spices in Southwest…

by Surfas Culinary · Los Angeles, CA

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Mosser’s cake stands have elegant designs for displaying wonderful creations

by Surfas Culinary · Los Angeles, CA

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