Surfas Online Partanna Pitted Mediterranean Olive Mix 6oz

Castelvetrano Olives - also known as Nocellara del Belice olives - are only grown in southwest Sicily, but they are loved all over the world for their fleshy…

by Surfas Culinary · Los Angeles, CA

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Premium bright‑green Castelvetrano olives from Sicily — hand‑picked, brine‑cured, and preserved with natural sea salt for a fresh, buttery, and mild flavor.…

by Surfas Culinary · Los Angeles, CA

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Sicilian Pitted Green Olives Indulge in the authentic flavor of Sicily with our Sicilian Pitted Green Olives, meticulously seasoned with traditional Sicilian spices and the best ingredients . Harvested from lush olive groves, these olives exemplify our commitment to sourcing the finest possible ingredients, offering superior food quality that elevates any culinary creation.

by Texas Hill Country Olive Co · Dripping Springs, TX

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The Castelvetrano has quickly become one of the world's most sought-after varietals. Native to Sicily, these olives are cured without fermentation and kept…

by Surfas Culinary · Los Angeles, CA

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Known as agrumato (citrus) oil in Italy, this special oil is created by crushing olives and Sicilian oranges together, resulting in an extra virgin olive oil…

by Surfas Culinary · Los Angeles, CA

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This oil revisits the age-old traditions of Provence. The olives are hand-picked only when fully ripe. They are then stored in containers without oxygen for…

by Surfas Culinary · Los Angeles, CA

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Large, meaty Italian green olives from the famed Cerignola region — known for their impressive size, mild flavor, and satisfying bite. Brine‑cured to preserve…

by Surfas Culinary · Los Angeles, CA

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For over 50 years, Aceitunas Losada has produced table olives in Carmona, Spain, near Seville. The family-owned company controls the entire process from…

by Surfas Culinary · Los Angeles, CA

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Partanna Sicilian Robust Extra Virgin Olive Oil is our family’s favorite, go-to, everyday olive oil. We use it for sautéing, roasting, and baking. The red tin…

by Surfas Culinary · Los Angeles, CA

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A classic Sicilian‑style olive salad crafted with green and black olives, carrots, cauliflower, capers, celery, peppers, sunflower oil, garlic, and oregano.…

by Surfas Culinary · Los Angeles, CA

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This Single Variety of “Nocellara del Belice” is produced from organic olives grown solely within the company estate “Case di Latomie”. It is an extra virgin…

by Surfas Culinary · Los Angeles, CA

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Bariani makes their oil with olives grown on their ranch in California. The olives are hand harvested to avoid bruising and the oil is extracted soon after…

by Heath Ceramics · Sausalito, CA

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Traditional Solera-system moscatel sherry vinegar, crafted from the finest first press palomino and moscatel wines in Jerez, Spain. With aromas of raisin…

by Surfas Culinary · Los Angeles, CA

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Made from 100% Italian grown tomatoes

by Surfas Culinary · Los Angeles, CA

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BORN IN ITALY - our Aglio e Peperoncino Spaghetti has been perfected to taste even better than it looks, and it looks REALLY good! Handcrafted Italian…

by Surfas Culinary · Los Angeles, CA

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Enhance soups, sauces, and seafood dishes with Gold Label Lobster Base — a meat-first formula with natural buttery undertones. Gluten Free

by Surfas Culinary · Los Angeles, CA

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70-30-38NV-595 Chocolate - Dark Recipe N° 70-30-38 70.5% - Callets - 10kg intense cocoa - bitter - roasted - fruity hints medium fluidity 70.5% Min. % Dry…

by Surfas Culinary · Los Angeles, CA

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Add rich, smoky intensity and deliver a deeper color. Elevate everything from chili and tacos to soups and rubs. Perfect for cooks who want warmth with…

by Surfas Culinary · Los Angeles, CA

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Orange Blossom Water, also known as the Essential Oil of Neroli, is produced by water distillation of the blossoms of the bitter orange tree (Citrus Aurantium).

by Surfas Culinary · Los Angeles, CA

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Contoured Edge – Specially designed contoured edge maximizes surface area allowing food to cook more evenly ideal for frying and sauteing your favorite meats…

by Surfas Culinary · Los Angeles, CA

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This professional-grade, all-natural cake flour that allows for the highest amount of sugar to be used when making desert cakes. By finely milling the very…

by Surfas Culinary · Los Angeles, CA

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Ascorbic Acid (Vitamin C) is an antioxidant used as a preservative. It is also added to breads to promote yeast growth as well as to control…

by Surfas Culinary · Los Angeles, CA

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Gold Label Chicken Base is a meat-first base made with roasted chicken and chicken broth that delivers authentic flavor to any recipe. Gluten Free

by Surfas Culinary · Los Angeles, CA

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Award-winning Fleur spice is inspired by the scent of spring, when the earth thaws and a fresh, peppery, blossom-filled fragrance fills the air. Pink pepper…

by Surfas Culinary · Los Angeles, CA

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