Surfas Online Lupini Beans 24oz

Originally cultivated in Argentina and beloved in Italy, Cannellini beans are also known as white kidney beans. With a mild, nutty flavor and creamy texture…

by Surfas Culinary · Los Angeles, CA

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A legume enjoyed in ancient Persia and Egypt, Fava beans are less well known in America. Often pureed and used as a dip, Fava’s earthy, chestnut-like flavor…

by Surfas Culinary · Los Angeles, CA

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These Spanish Pardina heirloom lentils have a distinctive nutty flavor and creamy texture. The lentils hold their shape and thicken considerably when cooked…

by Surfas Culinary · Los Angeles, CA

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A pretty rose-colored legume, light red kidney has the same hearty flavor and dense meaty texture of its red cousin. Combine with pungent spices in Southwest…

by Surfas Culinary · Los Angeles, CA

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Robust, earthy flavor make French green lentils – known as lentilles du Puy – one of the world’s finest legumes. Use in soups, salads and side dishes; try…

by Surfas Culinary · Los Angeles, CA

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These black heirloom lenitls are delicate in taste and size. Originating in the Middle East, Black lentils are now farmed in the western U.S. To enjoy their…

by Surfas Culinary · Los Angeles, CA

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Pale creamy-white with a prominent charcoal spot, Black Eye beans are native to Africa. Brought to America in the 1600s and also known as cowpeas, Black Eyes…

by Surfas Culinary · Los Angeles, CA

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Premium white beans imported from France. With a mild, creamy texture, they’re ideal for soups, stews, cassoulet, and classic French dishes, absorbing flavors…

by Surfas Culinary · Los Angeles, CA

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Phaseolus vulgaris Roma II produces heavy yields of classic Italian-type green beans - flat, stringless pods with rich flavor and crisp, hearty texture.…

by Sow True Seed · Asheville, NC

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Ivory lentils are black lentils that have had their dark skin removed. Popular in India, white lentils have a mild, flavor and sturdy texture that blend well…

by Surfas Culinary · Los Angeles, CA

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The main characteristic of butter bean is its large size, its thin skin, and its tender texture: although it melts easily in the mouth, it keeps firm in the…

by Surfas Culinary · Los Angeles, CA

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These red chief heirloom lentils have had their seed coats removed. The legumes hold their shape, if not overcooked, and are excellent in soups and purees.…

by Surfas Culinary · Los Angeles, CA

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Mosser’s cake stands have elegant designs for displaying wonderful creations

by Surfas Culinary · Los Angeles, CA

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Ruby, called the 4 th chocolate, pairs beautifully with our freeze dried raspberries and deeply roasted pistachios. The sweet and tart berries bring out the…

by Surfas Culinary · Los Angeles, CA

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BORN IN ITALY - our Aglio e Peperoncino Spaghetti has been perfected to taste even better than it looks, and it looks REALLY good! Handcrafted Italian…

by Surfas Culinary · Los Angeles, CA

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Made from 100% Italian grown tomatoes

by Surfas Culinary · Los Angeles, CA

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Enhance soups, sauces, and seafood dishes with Gold Label Lobster Base — a meat-first formula with natural buttery undertones. Gluten Free

by Surfas Culinary · Los Angeles, CA

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Award-winning Fleur spice is inspired by the scent of spring, when the earth thaws and a fresh, peppery, blossom-filled fragrance fills the air. Pink pepper…

by Surfas Culinary · Los Angeles, CA

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Fewer kernels per ounce, Maxi Pop is our absolute largest butterfly kernel of popped popcorn.

by Surfas Culinary · Los Angeles, CA

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A pretty rose-colored legume, light red kidney has the same hearty flavor and dense meaty texture of its red cousin. Combine with pungent spices in Southwest…

by Surfas Culinary · Los Angeles, CA

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Of French origin, made with carefully selected morello cherries. Bursting with natural flavor and vibrant colour, it’s perfect for spreading on toast, adding…

by Surfas Culinary · Los Angeles, CA

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70-30-38NV-595 Chocolate - Dark Recipe N° 70-30-38 70.5% - Callets - 10kg intense cocoa - bitter - roasted - fruity hints medium fluidity 70.5% Min. % Dry…

by Surfas Culinary · Los Angeles, CA

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by Surfas Culinary · Los Angeles, CA

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Ascorbic Acid (Vitamin C) is an antioxidant used as a preservative. It is also added to breads to promote yeast growth as well as to control…

by Surfas Culinary · Los Angeles, CA

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