Phaidon Breakfast, Lunch, Tea Cookbook
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PARISIAN PANTRY Published by Phaidon and written by Rose Carrarini The first cookbook from the co-founder of the legendary Villandry delicatessen and Paris's…
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Phaidon Portugal the Cookbook
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by Hawkins New York · Hudson, NY
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Phaidon Mexico the Cookbook
CULINARY BIBLE Published by Phaidon and written by Margarita Carrillo Arronte An authentic intro to Mexican home cooking for any skill level Features 700…
by Hawkins New York · Hudson, NY
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Phaidon The North African Cookbook
CULINARY BIBLE Published by Phaidon and written by Jeff Koehler An authentic intro to North African home cooking for any skill level Features 445 inspiring…
by Hawkins New York · Hudson, NY
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Phaidon Mokonuts Cookbook
A TALENT FOR HOSPITALITY Published by Phaidon and written by Moko Hirayama and Omar Koreitem, with forewords by David Lebovitz and Dorie Greenspan A guide for the home cook to recreate the eclectic dishes and intimate atmosphere of one of Paris’s most beloved restaurants—Mokonuts, a café like no other Blends Middle Eastern warmth, Japanese precision, French and Italian flavors, and American comfort Features vibrant photography, insightful writing, and 100 effortlessly sophisticated and approachable dishes divided into five sections—Morning, Appetizers, Mains, Larder, and Sweet Makes a…
by Hawkins New York · Hudson, NY
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Penguin Random House Soups, Salads, Sandwiches Cookbook
TASTY TRIFECTA Published by Penguin Random House and written by Matty Matheson A cookbook that makes everyday meals feel intentional and delicious A…
by Hawkins New York · Hudson, NY
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Phaidon Classic French Recipes
The Best of French Home Cooking by Ginette Mathiot A timeless celebration of French cuisine from one of France’s most beloved culinary voices. For over 90 years, celebrated food writer Ginette Mathiot —author of Je sais cuisiner —has taught generations of French families the art of home cooking. This elegant clothbound edition brings together more than 170 classic recipes , carefully selected from her iconic works.
by Local Nomad · Phoenix, AZ
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Phaidon The Book of Pasta
PASTA LA VISTA Published by Phaidon from Academia Barilla, with Dalcò Edizioni The complete guide to pasta for any skill level, featuring over 150 authentic recipes from Barilla's renowned test kitchen Versatile recipes for every meal or craving—from Rigatoni all’amatriciana to Papiri with Prosecco (and if you don’t know what either of these are, this book is for you) Stylishly designed with vivid food photography and playful pasta illustrations Makes a perfect gift for your foodie friend, coworker, or family member **This item is final sale and non-refundable.
by Hawkins New York · Hudson, NY
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Phaidon Japan the Cookbook
CULINARY BIBLE Published by Phaidon and written by Nancy Singleton Hachisu A demystification of Japanese home cooking for any skill level Features over 400…
by Hawkins New York · Hudson, NY
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PHAIDON Spain: The Cookbook
Written by Simone and Inés Ortega, with a foreword by Ferran Adrià. The bestselling book on traditional and authentic Spanish home cooking, with 1,080 easy-to-follow recipes Spanish cooks have trusted and relied on this traditional home-cooking companion ever since it was first published over 40 years ago, with millions of copies sold to date. True to its original title 1080 recetas de cocina it contains a comprehensive collection of 1,080 authentic Spanish recipes, covering everything from tortilla to bacalao.
by Local Nomad · Phoenix, AZ
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Phaidon The Gluten-Free Cookbook
Gluten-Free: Recipes from Around the World A celebration of global flavor—naturally gluten-free. Featuring 350 delicious recipes from more than 80 countries , this comprehensive cookbook highlights dishes that are gluten-free by nature—not by substitution. From breakfast to dinner and dessert, each recipe showcases the authentic flavors and cooking traditions of cultures around the world. Whether you follow a gluten-free diet or simply want to expand your culinary repertoire, this book offers inspiration for every meal—proving that gluten-free can be both effortless and extraordinary.
by Local Nomad · Phoenix, AZ
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Phaidon Café Cecilia Cookbook
From the London restaurant that drew food lovers and the international art crowd, Chef Max Rocha shares 100+ recipes inspired by his Irish roots and his mother’s cooking. It's the kind of cookbook that makes you want to cook everything over and over again. Why we love it: - Features signature dishes like Guinness Bread and Sage & Anchovy Fritti alongside seasonal favorites - Foreword by James Beard Award-winner Diana Henry - Recipes that capture the magic of a beloved neighborhood restaurant Details: - Dimensions: 8.4” x 1.1” x 11.1” - Weight: 2.31 lbs - 256 Pages - Material…
by East Fork Pottery · Asheville, NC
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Phaidon The Vegan Kitchen
The very best plant-based recipes from the bestselling Vegan: The Cookbook, collected in an elegant and easy-to-use new cookbook The Vegan Kitchen offers a delicious tour of plant-based cooking across countries and cultures. This stylish volume collects 75 of the best recipes from Jean-Christian Jury’s classic compendium Vegan: The Cookbook, highlighting fresh, tasty dishes enjoyed in every corner of the globe. Here, home cooks will discover creative techniques for transforming vegetables, grains, beans, legumes, and other vegan staple ingredients into exciting, meat-free meals.
by Local Nomad · Phoenix, AZ
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Field Cast Iron Cookware - Medium
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Yonder Cashmere + Merino Wool Socks - Cornflower Blue
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Kinto Glass Dressing Jar
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