Hachette Book Group A Good Day To Bake

Ready to rise from baking newbie to MVP? Tasty Desserts gives you the low-down on basics, from building a fuss-free pantry to mastering 75 easy-as-pie…

by Kitchen Kapers · Cherry Hill, NJ

🚚 Ships from New Jersey

Good & Sweet reimagines dessert through a thoughtful, ingredient-driven lens. Pastry chef Brian Levy shares inventive recipes sweetened entirely with fruit and naturally sweet ingredients, proving desserts can feel indulgent without relying on refined sugars. Built around whole foods, careful technique, and creativity, the recipes are as satisfying as they are surprising. A refreshing addition for bakers who enjoy experimenting in the kitchen and savoring sweets made with intention.

by Farmhouse Pottery · Vermont

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With Jerusalem and all the books that followed, Yotam Ottolenghi changed everything about what we cook and crave. Now, with Sweet , he and Helen Goh shake up dessert. In signature style, the recipes are generous, warm, inviting, and copiously sparked with inspiration. Yes, bake those brownies with tahini and halva. Add star anise to blackberry cakes. Revel in the exciting new flavors Sweet brings us. It’s what I’ll be doing. Hardcover Written by Yotam Ottolenghi and Helen Goh Style #…

by Farmhouse Pottery · Vermont

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A joyful celebration of baking, Zoë Bakes Cookies brings together classic cookies and nostalgic bars shaped by a lifetime in the kitchen. Zoë François shares approachable, well-tested recipes—from crisp chocolate chip cookies to tender shortbread and crowd-pleasing bars—each rooted in memory and everyday baking. The book balances tradition with flexibility, inviting bakers to make each recipe their own. A warm, reliable companion for cookie jars, potlucks, and holiday tables alike.

by Farmhouse Pottery · Vermont

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From the beloved baking authority, the most wide-ranging bread book to be published in a decade—with 125 recipes that meet you where you are, whether novice…

by Kitchen Kapers · Cherry Hill, NJ

🚚 Ships from New Jersey

Push the boundaries of dessert with More Than Sweet , a bold and inspiring collection of 75 recipes from Copenhagen-based pastry chef Marie Frank . Designed to elevate everyday baking, this book explores the art of balancing sweet with savory, encouraging home bakers to experiment with flavor, texture, and contrast. From cookies and cakes to tarts, custards, and frozen treats, each recipe brings a fresh perspective to classic desserts.

by Local Nomad · Phoenix, AZ

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AROUND THE WORLD IN 80 TREATS Published by Phaidon and written by Ben Mims The complete guide to cookies for any skill level Will give you a cookie recipe for every occasion—breakfast, tea time, holidays, or late-night snacking Organized geographically, the book features over 100 local recipes from around the world—everything from Almond Macaroons to Okinawan Brown Sugar Shortbread Makes a perfect gift for your foodie friend, coworker, or family member **This item is final sale and non-refundable.

Tartine All Day is the all-purpose, comprehensive home cookbook from James Beard Award-winning author Elisabeth Prueitt — cofounder of San Francisco's…

by Heath Ceramics · Sausalito, CA

🚚 Ships from California

From comforting classics to contemporary takes, discover why Pies Glorious Pies: Mouth-Watering Recipes for Delicious Pies is the perfect book for learning…

by Kitchen Kapers · Cherry Hill, NJ

🚚 Ships from New Jersey

JUST DESSERTS Published by Penguin Random House and written by Alison Roman A method‑driven dessert book that takes the guesswork out of sweet: thoughtful recipes with sugar dialed back but flavor turned up From fruited slabs and buttery squares to ice creams, cakes, and tartlets, each recipe strikes a balance between indulgence and restraint—never cloying, always delicious Clean photography and smart tips make it a go‑to for both everyday baking and special occasions **This item is final sale and non-refundable.

by Hawkins New York · Hudson, NY

🚚 Free shipping on orders over $199 · Ships from New York

For years, Sally’s Baking Addiction has been the trusted online resource for anyone who wants to make delicious baked goods from scratch. Now, with Sally's…

by Kitchen Kapers · Cherry Hill, NJ

🚚 Ships from New Jersey

NEW YORK TIMES BESTSELLER • A simple, stylish cookbook full of desserts that come together faster than you can eat them—from the author of Dining In and Nothing Fancy. “Filled with no-fuss recipes perfect for quick and easy baking projects . . . blissfully effortless.”—People ONE OF THE MOST ANTICIPATED COOKBOOKS OF 2023: People, HuffPost, Delish, Tasting Table Casual, effortless, chic: These are not words you’d use to describe most desserts.

by Local Nomad · Phoenix, AZ

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by East Fork Pottery · Asheville, NC

🚚 Ships from North Carolina

Delectable, fancy martini olives. Classic pimento-stuffed queen olives, steeped in vermouth and olive brine. Your martini has met its match. Details: 12 oz. Made in the…

by East Fork Pottery · Asheville, NC

🚚 Ships from North Carolina

by East Fork Pottery · Asheville, NC

🚚 Ships from North Carolina

Pearlescent all over, a glamorous organizer or catchall. Made by Edie Parker, a female-owned and operated brand based in NYC. This tray boasts a subtle iridescent glow that catches the light from every angle, adding a touch of opulence to any mantle, countertop, or table. 1.25" H x 10.5” L x 7” W Made of recycled acrylic…

by East Fork Pottery · Asheville, NC

🚚 Ships from North Carolina

by East Fork Pottery · Asheville, NC

🚚 Ships from North Carolina

by East Fork Pottery · Asheville, NC

🚚 Ships from North Carolina

French cutlery in a range of cheerful colors Created by Sabre, this rounded flatware set offers punchy colors curated to match our spring/summer seasonal colors, Daylily & Lamb's Ear. When washing by hand, we recommend that you don't use abrasive sponges. If small rings appear on the knife blades, they can be easily removed with a soft cloth and/or white vinegar. For cutlery with light-coloured handles, avoid prolonged contact with foods that stain (coffee, tea, tomato sauce, etc.).

by East Fork Pottery · Asheville, NC

🚚 Ships from North Carolina

A grounded, cool-weather tablecloth. The quintessential autumn tablecloth. Whether you’re rummaging through your Halloween candy or artfully arranging decorative gourds, Heather Taylor Home’s signature brown and black Gingham Cafe tablecloth will be in the background of all your favorite fall memories.

by East Fork Pottery · Asheville, NC

🚚 Ships from North Carolina

by East Fork Pottery · Asheville, NC

🚚 Ships from North Carolina

by East Fork Pottery · Asheville, NC

🚚 Ships from North Carolina

Wipes clean in a snap Who loves the label "easy care"? Great for indoor or outdoor use, this placemat was developed as a nod to the ancient craft of basketry. Made by Chilewich with TerraStrand yarns with 25% renewable vegetable content. TerraStrand is composed of a core polyester or a fiberglass yarn which is incased with vinyl that's phthalate free, making it a friendlier alternative to PVC. Better for the earth 14'' x 19'' Wipe clean with damp…

by East Fork Pottery · Asheville, NC

🚚 Ships from North Carolina

Sumptuous, absorbent, and long-lasting, these napkins get better and softer with age. Grace your table with 100% linen napkins that get softer and softer with washing and use. Quick Note: Because of the unfinished edges on these beauties, you may notice a few loose yarns on the fringe after the first wash or two. Just trim with scissors and you're all set! 18” x 18” Sold in sets of two Prewashed Made in Florida CARE: Machine wash, delicate. Do not bleach. Tumble dry, low.

by East Fork Pottery · Asheville, NC

🚚 Ships from North Carolina