Penguin Random House Sweet Enough: A Dessert Cookbook

JUST DESSERTS Published by Penguin Random House and written by Alison Roman A method‑driven dessert book that takes the guesswork out of sweet: thoughtful recipes with sugar dialed back but flavor turned up From fruited slabs and buttery squares to ice creams, cakes, and tartlets, each recipe strikes a balance between indulgence and restraint—never cloying, always delicious Clean photography and smart tips make it a go‑to for both everyday baking and special occasions **This item is final sale and non-refundable.

by Hawkins New York · Hudson, NY

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Ready to rise from baking newbie to MVP? Tasty Desserts gives you the low-down on basics, from building a fuss-free pantry to mastering 75 easy-as-pie…

by Kitchen Kapers · Cherry Hill, NJ

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Sweet Enough is a dessert cookbook for anyone who wants something homemade without the fuss. Alison Roman shares approachable, unfussy sweets that feel special but never complicated—cakes, tarts, and treats designed to come together quickly and confidently. The recipes rely on everyday ingredients, simple techniques, and a relaxed, intuitive style. A perfect companion for finishing a meal—or bringing a little something sweet along to share.

by Farmhouse Pottery · Vermont

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From comforting classics to contemporary takes, discover why Pies Glorious Pies: Mouth-Watering Recipes for Delicious Pies is the perfect book for learning…

by Kitchen Kapers · Cherry Hill, NJ

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With The Book on Pie , Erin Jeanne McDowell, the New York Times contributing baker extraordinaire and top food stylist, has created a comprehensive handbook…

by Kitchen Kapers · Cherry Hill, NJ

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Push the boundaries of dessert with More Than Sweet , a bold and inspiring collection of 75 recipes from Copenhagen-based pastry chef Marie Frank . Designed to elevate everyday baking, this book explores the art of balancing sweet with savory, encouraging home bakers to experiment with flavor, texture, and contrast. From cookies and cakes to tarts, custards, and frozen treats, each recipe brings a fresh perspective to classic desserts.

by Local Nomad · Phoenix, AZ

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From the beloved baking authority, the most wide-ranging bread book to be published in a decade—with 125 recipes that meet you where you are, whether novice…

by Kitchen Kapers · Cherry Hill, NJ

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With Jerusalem and all the books that followed, Yotam Ottolenghi changed everything about what we cook and crave. Now, with Sweet , he and Helen Goh shake up dessert. In signature style, the recipes are generous, warm, inviting, and copiously sparked with inspiration. Yes, bake those brownies with tahini and halva. Add star anise to blackberry cakes. Revel in the exciting new flavors Sweet brings us. It’s what I’ll be doing. Hardcover Written by Yotam Ottolenghi and Helen Goh Style #…

by Farmhouse Pottery · Vermont

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ROMAN HOLIDAY Published by Penguin Random House and written by Alison Roman A New York Times bestseller packed with recipes built for sharing— snacks, mains, sides, and sweets—all designed to feel effortless (even when you’re hosting a crowd) Roman leans into “unfussy” food and the joy of gathering; think big platters of simple gems, bold flavors, and dishes you want to make again and again Loaded with approachable recipes and the kind of confidence‑boosting tips that turn any dinner into something to celebrate **This item is final sale and non-refundable.

by Hawkins New York · Hudson, NY

🚚 Free shipping on orders over $199 · Ships from New York

From former Bon Appétit editor Alison Roman comes a debut cookbook filled with unfussy, flavor-forward recipes designed for real life. With 125 dishes that balance simplicity and bold ingredients, Dining In offers modern, vegetable-forward cooking with clever techniques and standout flavors. Approachable yet inspiring, it’s perfect for both beginner and seasoned home cooks.

by Local Nomad · Phoenix, AZ

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Macarons , by Annie Rigg and Loretta Liu, offers clear, step-by-step instruction and more than 65 recipes for simple and decorated French macarons- the…

by Kitchen Kapers · Cherry Hill, NJ

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A joyful celebration of baking, Zoë Bakes Cookies brings together classic cookies and nostalgic bars shaped by a lifetime in the kitchen. Zoë François shares approachable, well-tested recipes—from crisp chocolate chip cookies to tender shortbread and crowd-pleasing bars—each rooted in memory and everyday baking. The book balances tradition with flexibility, inviting bakers to make each recipe their own. A warm, reliable companion for cookie jars, potlucks, and holiday tables alike.

by Farmhouse Pottery · Vermont

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Handmade in Los Angeles Short aquamarine necklace. Magnetic clasp designed for attaching with ease. Handmade. Materials: 12mm aqua marine round beads. Wire cord with sterling silver hardware. 18" Measurements include hardware, with the stated length reflecting the full necklace.

by Local Nomad · Phoenix, AZ

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Handmade in Mountainside's Santa Cruz studio using recycled metals and sustainable, earth-friendly materials. A delicate light weight classic box chain that’s light as air and catches the light just right ~ perfect for layering or adding a favorite pendant. Options: 14kt gold filled or Sterling Silver 18" 1mm width Spring…

by Local Nomad · Phoenix, AZ

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A Victorian-inspired silhouette in a classic gingham check fabric with charming scalloped ribbon trim. 65% Cotton, 35% Poly Sleeveless design with square neckline Full button-front closure Scalloped ribbon hem detail Fit: Rayana is 5'9" tall and wearing size…

by Local Nomad · Phoenix, AZ

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Handmade in Los Angeles Oval sterling beaded bracelet. Magnetic clasp designed for attaching with ease. Handmade. Materials: 5mm sterling silver oval beads. Wire cord with sterling silver hardware. 7"

by Local Nomad · Phoenix, AZ

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by Local Nomad · Phoenix, AZ

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Made with a 14k gold fill or sterling silver ball post and surrounded by mother of pearl petals, they’re the perfect way to add a soft, fresh touch to your style this season. DETAILS Available in 14k Gold Fill and Sterling Silver Hypoallergenic and Nickel Free We recommend removing pearls before showering, swimming or sleeping to keep them shining bright!

by Local Nomad · Phoenix, AZ

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NATIONAL BESTSELLER • The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe recipes to make weeknight cooking more inspired and delicious—featuring a convenient flexibound format. ONE OF THE BEST COOKBOOKS OF THE YEAR: Vanity Fair, Time Out, Salon, Publishers Weekly You don’t need a recipe. Really, you don’t. Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think.

by Local Nomad · Phoenix, AZ

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by Local Nomad · Phoenix, AZ

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4.5" x 6.25" blank card. Comes with an envelope in a protective cellophane bag. Hand designed and screen printed on 100% cotton rag archival gray paper in our studio in Bellingham, WA.

by Local Nomad · Phoenix, AZ

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Crafted for matcha lovers, this Matcha Bowl is the perfect size for whisking and savoring every sip.

by Local Nomad · Phoenix, AZ

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Handmade in Berkeley, CA by Coastline Ceramics.

by Local Nomad · Phoenix, AZ

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Hand-poured in their Southern California studio. Roen candles are vegan, cruelty-free, and free of phthalates, parabens, and carcinogens, and are packaged in fully recyclable materials. A fresh, earthy scent inspired by the untamed nature of Topanga Canyon. Perched between Malibu and Calabasas, this unfettered land is rife with wild sage, lavender, cedar and pine. Softened with top notes of fig, lily and fresh green leaves and grounded with undertones of fir, patchouli and sweet incense. Smells Like: green leaves, wild sage, fig, lavender, fir, cedar…

by Local Nomad · Phoenix, AZ

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