Surfas Online Robot Coupe Dicing Kit 5mm (3/16) for CL50E

DICING EQUIPMENT - 8 X 8 MM (5/16") Expert : CL 50, CL 50 Ultra, CL 50 Gourmet, CL 52, CL 55, CL 60, R 502, R 502 V.V., R 702, R 702 V.V., R 752 V.V.

by Surfas Culinary · Los Angeles, CA

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Dicing Kit, (2) blade package, 8 mm x 8mm (5/16"x 5/16")

by Surfas Culinary · Los Angeles, CA

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Julienne (2mm x2mm, 5/64") for old and new styles, no. R214 on blade

by Surfas Culinary · Los Angeles, CA

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Julienne Disc (6mm x6mm, 1/4") for old and new styles, no. R213 on blade

by Surfas Culinary · Los Angeles, CA

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Prepare all types of ingredients To process fruit and vegetables ave time and increase productivity 20 kg of sliced tomatoes in 4 minutes flat! Flawless…

by Surfas Culinary · Los Angeles, CA

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Slicing Disc 4mm (5/32")

by Surfas Culinary · Los Angeles, CA

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Prepare all types of ingredients To process fruit and vegetables Save time and increase productivity 20 kg of sliced tomatoes in 4 minutes flat! Flawless…

by Surfas Culinary · Los Angeles, CA

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Prepare all types of ingredients To process fruit, vegetables and cheese. Save time and increase productivity 5 kg of grated cheese in 2 minutes flat!…

by Surfas Culinary · Los Angeles, CA

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Slicing Disc 6mm (1/4")

by Surfas Culinary · Los Angeles, CA

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Commercial Food Processor, includes: vegetable prep attachement with kidney shaped & cylindrical hopper (now bowl), (1) 3mm grating disc (28058), (1) 3mm…

by Surfas Culinary · Los Angeles, CA

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Prepare all types of ingredients To process fruit and vegetables Save time and increase productivity 20 kg of sliced tomatoes in 4 minutes flat! Flawless…

by Surfas Culinary · Los Angeles, CA

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Disc Dicing Kit 10x10mm (3/8in)

by Surfas Culinary · Los Angeles, CA

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This gorgeous one of a kind stone bottle is a must have for your kitchen. Pommery Sherry Vinegar is aged for 6 months in oak casks, and is ideal for all kinds…

by Surfas Culinary · Los Angeles, CA

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Vadouvan is a delicious, savory aromatic spice blend that is the French interpretation of curry. It is heavenly and can be used in place of traditional curry…

by Surfas Culinary · Los Angeles, CA

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The Boos 1887 Collection celebrates natural beauty and timeless design. The American Black Walnut Rustic-Edge cutting boards are made to be as close to nature…

by Surfas Culinary · Los Angeles, CA

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Contoured Edge – Specially designed contoured edge maximizes surface area allowing food to cook more evenly ideal for frying and sauteing your favorite meats…

by Surfas Culinary · Los Angeles, CA

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Rectangle 4" Swt Straight Edge Tart Shell Coated

by Surfas Culinary · Los Angeles, CA

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The Waring® WCG75 Pro Prep® Chopper Grinder is engineered for the professional kitchen to give you the right tools for specific tasks with no tainting of…

by Surfas Culinary · Los Angeles, CA

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Rich, sweet, and vibrantly colored, our Hungarian Paprika is a staple for authentic Eastern European and Hungarian cuisine. Made from premium red peppers, it…

by Surfas Culinary · Los Angeles, CA

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Product of China

by Surfas Culinary · Los Angeles, CA

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Made from 100% Italian grown tomatoes

by Surfas Culinary · Los Angeles, CA

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Honoring the best of vintage American Dutch oven design, the 5.5 QT Dutch Oven is a beautiful and functional kitchen work horse that is destined to be a…

by Surfas Culinary · Los Angeles, CA

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Momofuku Seasoned Salt is our answer to 10 years of flavor research in the Momofuku Culinary Lab. Savory Seasoned Salt is supercharged salt and pepper. It…

by Surfas Culinary · Los Angeles, CA

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Of French origin, made with carefully selected morello cherries. Bursting with natural flavor and vibrant colour, it’s perfect for spreading on toast, adding…

by Surfas Culinary · Los Angeles, CA

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