Surfas Online Robot Coupe Slicing Disc Julienne 6x6mm

Julienne (2mm x2mm, 5/64") for old and new styles, no. R214 on blade

by Surfas Culinary · Los Angeles, CA

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Grating Disc, coarse, 6mm, 1/4", for old an new stlyes, no. R280 or no. R6 stamped on blade

by Surfas Culinary · Los Angeles, CA

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Dicing Kit, (2) blade package, 8 mm x 8mm (5/16"x 5/16")

by Surfas Culinary · Los Angeles, CA

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Julienne Blade for "4 in 1" Vegetable Slicer. 6.5" length. Each.

by JB Prince · New York, NY

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DICING EQUIPMENT - 8 X 8 MM (5/16") Expert : CL 50, CL 50 Ultra, CL 50 Gourmet, CL 52, CL 55, CL 60, R 502, R 502 V.V., R 702, R 702 V.V., R 752 V.V.

by Surfas Culinary · Los Angeles, CA

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For use with Robot Coupe R2N Commercial Food Processor 3-Qts (P311). 8.75" width. Stainless steel and plastic. Each.

by JB Prince · New York, NY

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Elevate Your Prep Game with Japanese Precision! Replacement blade for D395 Quirelois Japanese Mandoline: Achieve restaurant-quality julienne cuts every time…

by JB Prince · New York, NY

🚚 Ships from New York

Elevate Your Prep Game with Japanese Precision! Replacement blade for D395 Quirelois Japanese Mandoline: Achieve restaurant-quality julienne cuts every time…

by JB Prince · New York, NY

🚚 Ships from New York

"S" Blade, smooth edge, for R2 DICE, R2 DICE CLR & R2 DICE ULTRA

by Surfas Culinary · Los Angeles, CA

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Julienne Blade for "2 in 1" Vegetable Slicer. 5" length. Each.

by JB Prince · New York, NY

🚚 Ships from New York

Prepare all types of ingredients To process fruit and vegetables Save time and increase productivity 20 kg of sliced tomatoes in 4 minutes flat! Flawless…

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

BRON Julienne Blade for "Bron" Super Pro Mandoline. Available in Sizes: 1mm 10mm 2mm 4mm 7mm

by JB Prince · New York, NY

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by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

8” Diameter – Large flat bottom distributes heat evenly ideal for searing, sautéing, and stir fry Induction Compatible – Hybrid construction bonds a stainless…

by Surfas Culinary · Los Angeles, CA

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Orange Blossom Water, also known as the Essential Oil of Neroli, is produced by water distillation of the blossoms of the bitter orange tree (Citrus Aurantium).

by Surfas Culinary · Los Angeles, CA

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Make restaurant style fried onion blossoms at home. Includes onion slicing guide, onion core remover and complete recipe and instruction booklet on how to…

COLOR: PORCELAIN WHITE SIZE: 12" /30.5CM Quantity Price: 3 for $35.73 **Store Pickup Only**

by Surfas Culinary · Los Angeles, CA

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Traditional Solera-system moscatel sherry vinegar, crafted from the finest first press palomino and moscatel wines in Jerez, Spain. With aromas of raisin…

by Surfas Culinary · Los Angeles, CA

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Contoured Edge – Specially designed contoured edge maximizes surface area allowing food to cook more evenly ideal for frying and sauteing your favorite meats…

by Surfas Culinary · Los Angeles, CA

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The Boos 1887 Collection celebrates natural beauty and timeless design. The American Black Walnut Rustic-Edge cutting boards are made to be as close to nature…

by Surfas Culinary · Los Angeles, CA

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Indulge in nostalgic flavor of cream soda with every sip. This organic soda offers the classic sweet and creamy taste you love with a touch of vanilla, all…

by Surfas Culinary · Los Angeles, CA

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Comfortably stack, store, and transport Cambro pizza dough boxes with the specially designed Camdolly for Pizza Dough Boxes. Rotomolded for maximum…

by Surfas Culinary · Los Angeles, CA

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Baking and dealing with dough in general can be much more difficult without the right tools, like our 6″ x 3″ Dough Cutter/Scraper. This tool makes it easy to…

by Surfas Culinary · Los Angeles, CA

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This peppercorn-based rub owes its charm to a bit of Tennesse's own Jack Daniels. With a aromatic, sweet punch of whiskey flavor, we believe you can do no…

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California