Surfas Online Valrhona Absolu Cristal 21oz

Transparent & Flavorless glaze A central part of all your desserts, this unique product guarantees exceptionally textured creations. It provides shiny…

by Surfas Culinary · Los Angeles, CA

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Dark Chocolate 55% solid pearls. Perfect for toppings or use in cold preparations for a touch of the unexpected and contrasting textures in pastry creations.

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

Dark Chocolate 55% solid pearls. Perfect for toppings or use in cold preparations for a touch of the unexpected and contrasting textures in pastry creations.

by Surfas Culinary · Los Angeles, CA

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This vegan white chocolate is made from almonds and cacao, and is ideal for various culinary applications, including molding, coating, and creating mousses…

by Surfas Culinary · Los Angeles, CA

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Special for coating : Équatorial Dark 55 % is renowned for its balanced taste and its ease of use. Flavor Profile: Rounded Secondary Notes: Vanilla Optimal…

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

This white chocolate with a pure, light color and velvety texture has a unique flavor profile with its delicately sweet taste revealing harmonious aromas of…

by Surfas Culinary · Los Angeles, CA

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A smooth, creamy compound chocolate designed for effortless melting, coating, and decorating. It’s perfect for dipping truffles, enrobing cakes and drizzling…

by Surfas Culinary · Los Angeles, CA

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A 42% pistachio praliné that stands out with its bright color and generous pistachio notes.

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

This white chocolate with a pure, light color and velvety texture has a unique flavor profile with its delicately sweet taste revealing harmonious aromas of…

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

Special for coating : Équatorial Dark 55 % is renowned for its balanced taste and its ease of use. Flavor Profile: Rounded Secondary Notes: Vanilla Optimal…

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

Dulcey is a smooth, creamy chocolate with a velvety and enveloping texture and a warm, blond color. Flavor Profile: Biscuity Secondary Notes: Salty Optimal…

by Surfas Culinary · Los Angeles, CA

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A natural ʺbiscuit/latteʺ color combined with the chocolate's unique texture that brings out the fresh raw almond taste. Flavor Profile: Dry Fruits Secondary…

by Surfas Culinary · Los Angeles, CA

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Traditional English malt vinegar with a rich, tangy flavor and deep amber color. Perfect for drizzling over fish and chips, adding to marinades, or enhancing…

by Surfas Culinary · Los Angeles, CA

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70-30-38NV-595 Chocolate - Dark Recipe N° 70-30-38 70.5% - Callets - 10kg intense cocoa - bitter - roasted - fruity hints medium fluidity 70.5% Min. % Dry…

by Surfas Culinary · Los Angeles, CA

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Ascorbic Acid (Vitamin C) is an antioxidant used as a preservative. It is also added to breads to promote yeast growth as well as to control…

by Surfas Culinary · Los Angeles, CA

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Fewer kernels per ounce, Maxi Pop is our absolute largest butterfly kernel of popped popcorn.

by Surfas Culinary · Los Angeles, CA

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Award-winning Fleur spice is inspired by the scent of spring, when the earth thaws and a fresh, peppery, blossom-filled fragrance fills the air. Pink pepper…

by Surfas Culinary · Los Angeles, CA

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Enhance soups, sauces, and seafood dishes with Gold Label Lobster Base — a meat-first formula with natural buttery undertones. Gluten Free

by Surfas Culinary · Los Angeles, CA

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Jasmine green tea is a cultural treasure of East Asia with a loyal following around the world today. Its enchanting aroma is captured through an intricate art…

by Surfas Culinary · Los Angeles, CA

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It's a bartender's favorite add-in. Grenadine Syrup is a key ingredient in many famous drinks. Check out our selection of exciting recipes that feature this…

by Surfas Culinary · Los Angeles, CA

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Ruby, called the 4 th chocolate, pairs beautifully with our freeze dried raspberries and deeply roasted pistachios. The sweet and tart berries bring out the…

by Surfas Culinary · Los Angeles, CA

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Contoured Edge – Specially designed contoured edge maximizes surface area allowing food to cook more evenly ideal for frying and sauteing your favorite meats…

by Surfas Culinary · Los Angeles, CA

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Honoring the best of vintage American Dutch oven design, the 5.5 QT Dutch Oven is a beautiful and functional kitchen work horse that is destined to be a…

by Surfas Culinary · Los Angeles, CA

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Perfect accompaniment to cheese, pate, or charcuterie, as well as a wonderful addition to any antipasto selection.

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California