Suncraft Seseragi 8.75" Bread Knife, Left-Handed

Long stainless steel blade ideal for slicing large loaves, cakes, and pastries Fine wave-style serrations deliver clean cuts with minimal crumbs or tearing…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

Long stainless steel blade ideal for slicing large loaves, cakes, and pastries Fine wave-style serrations deliver clean cuts with minimal crumbs or tearing…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

A large serrated knife that is great for slicing foods with thick crusts or rinds like artisan breads and melons/gourds. It also cuts through soft bread…

by JB Prince · New York, NY

🚚 Ships from New York

An exceptional LARGE bread knife designed to slice through crusty loaves of bread and delicate pastries with ease Left-handed model featuring a single bevel…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

The 9" Classic Wusthof Double Serrated Bread Knife will make short work out of any food that requires a "sawing" motion. It will glide easily through crusty…

by The Happy Cook · Boulder, CO

🚚 Ships from Colorado

Model No. 116 Excellent for breads of all kinds Top quality serrated teeth Slight curve for enhanced & effective slicing Made of 12c27 Sandvik stainless steel Varnished Beechwood handle Product Description Specs The classic Opinel stainless steel blade in a bread knife form. This knife has tough serrated edges used on all kinds of breads & is great on tough coarse surfaces & crusts. It also features a slightly curved blade which enables effective slicing when using. The handsome Beechwood handle is varnished for a most beautiful look.

by Hardwick & Sons · Post Falls, ID

🚚 Ships from Idaho

The Wusthof Classic Bread Knife the key to clean slicing through foods with a crusty or tough exterior and a soft interior. Only the classic, points-out…

by Kitchen Kapers · Cherry Hill, NJ

🚚 Ships from New Jersey

WÜSTHOF's precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has serrations…

by Pryde's Kitchen · Kansas City, MO

🚚 Ships from Missouri

A large serrated knife that is great for slicing foods with thick crusts or rinds like artisan breads and melons/gourds. It also cuts through soft bread…

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

An 8" Bread Knife for slicing your favorite loaves of bread from a soft sandwich bread, to a crusty baguette or a dense artisanal loaf. The long serrated blade will slice through all types of bread. The handle is made of Olive wood with the beauty of the natural wood grain. The handle is ergonomically designed for optimum comfort.

by JK Adams · Vermont

🚚 Free shipping on orders over $99 · Ships from Vermont

Cut cleanly through crusty breads with the Wusthof Classic Double Serrated Bread Knife. Its unique precision-cut and honed, double-serrated edge cuts cleanly…

Cut through crust, not frustration. This Portuguese-made bread knife features a precision-forged serrated edge that glides through thick crusts without…

by Garrett Wade · Cincinnati, OH

🚚 Ships from Ohio

7-ply construction with aluminum core for fast heat distribution 4.8mm to the edge; fry right up to the rim providing up to 50% more cooking surface Even…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

VG10 super steel (CMV60) encased by 64 layers of Damascus Damascus pattern uses a traditional 3-step Honbazuke technique 60 Rockwell Hardness; traditional…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

Crafted from lightweight carbon steel to quickly bring water to a boil Vibrant porcelain enamel is non-reactive, non-porous, and resists stains, rust…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

12C27 Sandvik stainless steel blades Beech handles are the most commonly used wood for the manufacture of Opinel handles Yatagan shape blade is inspired by a…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

Molybdenum vanadium steel blade construction; superior hardness, durability and corrosion resistant 60 Rockwell Hardness; 9-12° single bevel blade angle on…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

Sandvik-12C27 stainless steel blades sharpen very easily Keeps an excellent edge for a long time and do not rust Beautifully crafted riveted iron wood burl…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

Features a Cryodur Micro Carbide (MC66) powder super steel core blade surrounded by 132 layers of stainless steel with Damascus pattern Ice-hardened blade at…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

Cromova 18 high carbon stainless steel blade is made up of chromium, molybdenum and vanadium 10 to 15° double bevel blade edge is ground on each side; single…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

Constructed of Japanese SG2 Micro Carbide powder stainless steel; 63 Rockwell Hardness 101 layer stainless steel Damascus construction with SG2 steel core…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

High-carbon stainless steel blade; fully forged, full-tang Molybdenum/Vanadium (X50CrMo V15 steel) 56 Rockwell Hardness with a single bevel 15° blade angle on…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

Hybrid VG10 stainless steel blade 61 Rockwell hardness; double bevel 9-12° edge Black Pakkawood hexagonal handle with red spacer and Japanese mosaic accent…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois