Franz Gude 12.6" Large Bread Knife with Olive Wood Handle, Left-Handed

An 8" Bread Knife for slicing your favorite loaves of bread from a soft sandwich bread, to a crusty baguette or a dense artisanal loaf. The long serrated blade will slice through all types of bread. The handle is made of Olive wood with the beauty of the natural wood grain. The handle is ergonomically designed for optimum comfort.

by JK Adams · Vermont

🚚 Free shipping on orders over $99 · Ships from Vermont

Slice through crusty artisan breads, bagels, pastries, cakes, and baked goods with precision using this 14" Coarse Serrated Bread Knife. Designed for…

by NY Cake · New York, NY

🚚 Free shipping on orders over $99 · Ships from New York

Model No. 116 Excellent for breads of all kinds Top quality serrated teeth Slight curve for enhanced & effective slicing Made of 12c27 Sandvik stainless steel Varnished Beechwood handle Product Description Specs The classic Opinel stainless steel blade in a bread knife form. This knife has tough serrated edges used on all kinds of breads & is great on tough coarse surfaces & crusts. It also features a slightly curved blade which enables effective slicing when using. The handsome Beechwood handle is varnished for a most beautiful look.

by Hardwick & Sons · Post Falls, ID

🚚 Ships from Idaho

Made in France Opinel Olivewood Bread Knife Excellent for breads of all kinds Top quality serrated teeth Slight curve for enhanced & effective slicing Blade made of stainless steel Varnished Olive Wood handle Product Description Specs The classic Opinel stainless steel blade in a bread knife form. This knife has tough serrated edges used on all kinds of breads & is great on tough coarse surfaces & crusts. It also features a slightly curved blade which enables effective slicing when using. The handsome Olive wood handle is varnished for a most beautiful look.

by Hardwick & Sons · Post Falls, ID

🚚 Ships from Idaho

A large serrated knife that is great for slicing foods with thick crusts or rinds like artisan breads and melons/gourds. It also cuts through soft bread…

by JB Prince · New York, NY

🚚 Ships from New York

Long stainless steel blade ideal for slicing large loaves, cakes, and pastries Fine wave-style serrations deliver clean cuts with minimal crumbs or tearing…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

Slice bread, cakes, pastries, and baked goods with ease using this 12" Serrated Bread Knife with Plastic Handle. Designed for clean, precise cutting, this…

by NY Cake · New York, NY

🚚 Free shipping on orders over $99 · Ships from New York

This left-handed bread knife features two different styles of serrations. The wider wavy serrations near the tip cleanly saws through crunchy outer crusts…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

Long stainless steel blade ideal for slicing large loaves, cakes, and pastries Fine wave-style serrations deliver clean cuts with minimal crumbs or tearing…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

One-piece, fully forged with a hand-polished Elite edge; 57-58 Rockwell Hardness Natural, Italian olive wood handle provides a secure ergonomic grip with an…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

The Wusthof Classic Bread Knife the key to clean slicing through foods with a crusty or tough exterior and a soft interior. Only the classic, points-out…

by Kitchen Kapers · Cherry Hill, NJ

🚚 Ships from New Jersey

One-piece, fully forged with a hand-polished Elite edge; 57-58 Rockwell Hardness Natural, Italian olive wood handle provides a secure ergonomic grip with an…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

Constructed of revolutionary FC61 fine carbide stainless steel (4000FC) with 61 Rockwell hardness; hand-engraved Miyabi logo on blade Full-tang ice-hardened…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

Constructed of Japanese SG2 Micro Carbide powder stainless steel; 63 Rockwell Hardness 101 layer stainless steel Damascus construction with SG2 steel core…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

Nitro-V stainless steel blade Rockwell Hardness 61; double-bevel edge, even (50/50) Mexican blanket especial G-Carta handle with black G-10 pins Pointed tip…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

Nitro-B blade steel with 62 Rockwell Hardness; satin blade finish 60/40 Facet-ground blade 16° blade edge on both sides Ultra-rough raw canvas Micarta handle…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

Fully forged, full tang high-carbon stain resistant stainless steel Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

Ceraforce ceramic nonstick coating with cold forged ultra-pure aluminum construction provides fast and even heating, with no hot spots TriplInduc technology…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

VG10 super steel (CMV60) encased by 64 layers of Damascus Damascus pattern uses a traditional 3-step Honbazuke technique 60 Rockwell Hardness; traditional…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

33-layer hammered damascus stainless steel blade with VG10 steel core 61 Rockwell Hardness; double bevel edge Japanese Zelkova wood octagonal handle with…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

Hand-forged by Master blacksmith Itsuo Doi from Aogami #2 blue carbon steel with Kengata tip and elegant matte finish 63 Rockwell Hardness; double bevel edge…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

High-carbon stainless steel blade; fully forged, full-tang Molybdenum/Vanadium (X50CrMo V15 steel) 56 Rockwell Hardness with a double bevel 15° blade angle on…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois