Surfas Online Lucedio Carnaroli Rice 1.1lb

This premium quality rice, grown in San Massimo di Sopra, is ideal for risottos due to its excellent starch release and delicate hazelnut flavor.

by Surfas Culinary · Los Angeles, CA

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This rice is grown through responsible soil management and agricultural practices that respect and preserve the surrounding biodiversity of San Massimo di…

by Surfas Culinary · Los Angeles, CA

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The grandmother of long-grain rice in the Americas, Carolina Gold is a delicate non-aromatic rice with chameleon starch properties that allow it to produce…

by Surfas Culinary · Los Angeles, CA

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This ancient heirloom grain adds a delicate flavor and rich, hearty texture to everything from soups and salads to risottos, pilafs and casseroles. Surfas…

by Surfas Culinary · Los Angeles, CA

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Lucedio Black Rice is a hybrid of Chinese Forbidden Rice with a local variety of Piemontese rice, which was first planted in the fields of Principato di…

by Surfas Culinary · Los Angeles, CA

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Premium short‑grain Bomba rice from the L'Albufera National Park in Valencia, Spain — ideal for authentic paella, arroz negro, risotto, and other…

by Surfas Culinary · Los Angeles, CA

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Premium Spanish short-grain Bomba rice from Valencia, perfect for paella, risottos, and flavorful rice dishes. Absorbs liquids beautifully while keeping each…

by Surfas Culinary · Los Angeles, CA

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An heirloom cultivar of spelt wheat, farro is used in Italy as a foundation ingredient in soups, stews, salads, and desserts. The Italians also mix farro with…

by Surfas Culinary · Los Angeles, CA

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Slender long grain rice is less sticky or starchy than short grain varieties. Flavor while cooking with butter, olive oil, salt and bay leaf. A wonderful…

by Surfas Culinary · Los Angeles, CA

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by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

Authentic short‑grain rice from Valencia, Spain, ideal for paella, arroz negro, risotto, and other Mediterranean rice dishes. Grown in the protected soils of…

by Surfas Culinary · Los Angeles, CA

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Wild rice is not true rice; it is the seed of an aquatic grass. Higher in protein and B vitamins than regular rice, it has a nutty flavor and fluffy texture.…

by Surfas Culinary · Los Angeles, CA

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Fewer kernels per ounce, Maxi Pop is our absolute largest butterfly kernel of popped popcorn.

by Surfas Culinary · Los Angeles, CA

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Perfect accompaniment to cheese, pate, or charcuterie, as well as a wonderful addition to any antipasto selection.

by Surfas Culinary · Los Angeles, CA

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The Waring® WCG75 Pro Prep® Chopper Grinder is engineered for the professional kitchen to give you the right tools for specific tasks with no tainting of…

by Surfas Culinary · Los Angeles, CA

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Ruby, called the 4 th chocolate, pairs beautifully with our freeze dried raspberries and deeply roasted pistachios. The sweet and tart berries bring out the…

by Surfas Culinary · Los Angeles, CA

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BORN IN ITALY - our Aglio e Peperoncino Spaghetti has been perfected to taste even better than it looks, and it looks REALLY good! Handcrafted Italian…

by Surfas Culinary · Los Angeles, CA

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This gorgeous one of a kind stone bottle is a must have for your kitchen. Pommery Sherry Vinegar is aged for 6 months in oak casks, and is ideal for all kinds…

by Surfas Culinary · Los Angeles, CA

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Honoring the best of vintage American Dutch oven design, the 5.5 QT Dutch Oven is a beautiful and functional kitchen work horse that is destined to be a…

by Surfas Culinary · Los Angeles, CA

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Made from 100% Italian grown tomatoes

by Surfas Culinary · Los Angeles, CA

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Orange Blossom Water, also known as the Essential Oil of Neroli, is produced by water distillation of the blossoms of the bitter orange tree (Citrus Aurantium).

by Surfas Culinary · Los Angeles, CA

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70-30-38NV-595 Chocolate - Dark Recipe N° 70-30-38 70.5% - Callets - 10kg intense cocoa - bitter - roasted - fruity hints medium fluidity 70.5% Min. % Dry…

by Surfas Culinary · Los Angeles, CA

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70-30-38NV-595 Chocolate - Dark Recipe N° 70-30-38 70.5% - Callets - 10kg intense cocoa - bitter - roasted - fruity hints medium fluidity 70.5% Min. % Dry…

by Surfas Culinary · Los Angeles, CA

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Make restaurant style fried onion blossoms at home. Includes onion slicing guide, onion core remover and complete recipe and instruction booklet on how to…