Vertex China Argyle Creamer 3oz

CAPACITY: 8 OZ /236.6ML COLOR: PORCELAIN WHITE SIZE: 7 1/8" X 4 3/8" /18.1CM X 11.1CM Quantity price: 6 for $25.50 **Store Pickup Only**

by Surfas Culinary · Los Angeles, CA

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Vertex

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

CAPACITY: 6 OZ /177.4ML COLOR: PORCELAIN WHITE SIZE: 5 1/2" /14.0CM 6 for $31.50 **Store Pickup Only**

by Surfas Culinary · Los Angeles, CA

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CAPACITY: 16 OZ /473.1ML COLOR: PORCELAIN WHITE SIZE: 3 1/2" /8.9CM Quantity Price 6 for $29.52 **Store Pickup Only**

by Surfas Culinary · Los Angeles, CA

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Fill this creamer with ten ounces of your favorite creamer, be it 2%, skim, soy, coconut, or almond. Mix and match colors with the Sugar Bowl . Length - 6" Width - 4" Height - 3 1/2" Capacity …

by Bauer Pottery · California

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Fill this creamer with ten ounces of your favorite creamer, be it 2%, skim, soy, coconut, or almond. Length - 6" Width - 4" Height - 3 1/2" Capacity …

by Bauer Pottery · California

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Vertex

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

CAPACITY: 12 OZ /354.9ML COLOR: PORCELAIN WHITE Quantity Price: 6 for $18.12 36 for $96.66 **Store Pickup Only**

by Surfas Culinary · Los Angeles, CA

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Stainless steel 3-pc set includes cap, strainer and cup

by Surfas Culinary · Los Angeles, CA

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Product type: SAUCE BOWL Color: PORCELAIN WHITE Capacity: 3.5 OZ / 103.51ML Product type: SAUCE BOWL

by Surfas Culinary · Los Angeles, CA

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Vertex

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

An an elegant but sturdy creamer. Fill with small blooms or with your favorite beverage. This creamer is a gorgeous addition to any kitchen or table. Product Details: Locally sourced stoneware clay 4.5 " T x 5.5" W This product is made by hand in Portland, OR. We celebrate the variations that are inherent to handmade items and hope you feel the same way.

by Notary Ceramics · Oregon

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Perfect accompaniment to cheese, pate, or charcuterie, as well as a wonderful addition to any antipasto selection.

by Surfas Culinary · Los Angeles, CA

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Traditional English malt vinegar with a rich, tangy flavor and deep amber color. Perfect for drizzling over fish and chips, adding to marinades, or enhancing…

by Surfas Culinary · Los Angeles, CA

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Contoured Edge – Specially designed contoured edge maximizes surface area allowing food to cook more evenly ideal for frying and sauteing your favorite meats…

by Surfas Culinary · Los Angeles, CA

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Gold Label Chicken Base is a meat-first base made with roasted chicken and chicken broth that delivers authentic flavor to any recipe. Gluten Free

by Surfas Culinary · Los Angeles, CA

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Fewer kernels per ounce, Maxi Pop is our absolute largest butterfly kernel of popped popcorn.

by Surfas Culinary · Los Angeles, CA

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Orange Blossom Water, also known as the Essential Oil of Neroli, is produced by water distillation of the blossoms of the bitter orange tree (Citrus Aurantium).

by Surfas Culinary · Los Angeles, CA

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Traditional Solera-system moscatel sherry vinegar, crafted from the finest first press palomino and moscatel wines in Jerez, Spain. With aromas of raisin…

by Surfas Culinary · Los Angeles, CA

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Of French origin, made with carefully selected morello cherries. Bursting with natural flavor and vibrant colour, it’s perfect for spreading on toast, adding…

by Surfas Culinary · Los Angeles, CA

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8” Diameter – Large flat bottom distributes heat evenly ideal for searing, sautéing, and stir fry Induction Compatible – Hybrid construction bonds a stainless…

by Surfas Culinary · Los Angeles, CA

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Produced by pressing unripe green grapes, this green grape juice with ancient origins, will bring your dishes to life in a flash. It's tart taste is great…

by Surfas Culinary · Los Angeles, CA

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• NSF® Certified For Commercial Use • Bowl-Lift Provides Support for Stable Mixing • High Efficiency DC Motor Runs Longer with Less Heat Build-up • 8 Quarts…

by Surfas Culinary · Los Angeles, CA

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A pretty rose-colored legume, light red kidney has the same hearty flavor and dense meaty texture of its red cousin. Combine with pungent spices in Southwest…

by Surfas Culinary · Los Angeles, CA

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