Bauchour Bachour-The New Era of Viennoiserie By Antonio Bachour Hardcover

The Perfect Loaf is a confident, generous guide to the craft of sourdough baking. Maurizio Leo breaks down foundational techniques alongside a wide range of approachable recipes—from everyday loaves and sandwich bread to pizza, rolls, and sweet bakes. With clear instruction and thoughtful troubleshooting, the book builds both skill and intuition in the kitchen. An essential companion for bakers who enjoy working slowly, learning deeply, and baking with intention.

by Farmhouse Pottery · Vermont

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PASTA LA VISTA Published by Phaidon from Academia Barilla, with Dalcò Edizioni The complete guide to pasta for any skill level, featuring over 150 authentic recipes from Barilla's renowned test kitchen Versatile recipes for every meal or craving—from Rigatoni all’amatriciana to Papiri with Prosecco (and if you don’t know what either of these are, this book is for you) Stylishly designed with vivid food photography and playful pasta illustrations Makes a perfect gift for your foodie friend, coworker, or family member **This item is final sale and non-refundable.

by Hawkins New York · Hudson, NY

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Pasta Cookbook By Thomas Mcnaughton with Paolo Lucchesi

by Surfas Culinary · Los Angeles, CA

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A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of…

by Kitchen Kapers · Cherry Hill, NJ

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A French master fromager shares over 30 years of expertise in selecting, storing, and serving cheese - from Abondance to Valençay. There are many books about cheese, but this one features the professional knowledge and passion of a French master fromager who shares his expertise on making sense of the many cheese varieties--crumbly, creamy, buttery, moldy--for which France is famous.

by Farmhouse Pottery · Vermont

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From the beloved baking authority, the most wide-ranging bread book to be published in a decade—with 125 recipes that meet you where you are, whether novice…

by Kitchen Kapers · Cherry Hill, NJ

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From comforting classics to contemporary takes, discover why Pies Glorious Pies: Mouth-Watering Recipes for Delicious Pies is the perfect book for learning…

by Kitchen Kapers · Cherry Hill, NJ

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Award-winning Dufour Puff Pastry dough is made with care and love by first enclosing a “butter block” in the dough, which is then folded and rolled out…

by Surfas Culinary · Los Angeles, CA

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Award-winning Dufour Puff Pastry dough is made with care and love by first enclosing a “butter block” in the dough, which is then folded and rolled out…

by Surfas Culinary · Los Angeles, CA

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With The Book on Pie , Erin Jeanne McDowell, the New York Times contributing baker extraordinaire and top food stylist, has created a comprehensive handbook…

by Kitchen Kapers · Cherry Hill, NJ

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Written by a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco. 100 photographs…

by Heath Ceramics · Sausalito, CA

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A stylish, transporting pasta master class from New York City’s premier pasta chef, with recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian, and modern dishes Food trends come and go, but pasta holds strong year after year. Despite its humble ingredients—made of merely flour and water or flour and eggs—the magic, rituals, and art of pasta making span over five centuries. Two ingredients are turned into hundreds of stuffed, rolled, extruded, dried, stamped, and hand-cut shapes, each with its own unique provenance and enrobed in a favored sauce.

by Notary Ceramics · Oregon

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Replacement Wide Blade (8.0mm) for Mr. Slice. Coarse

by JB Prince · New York, NY

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Made in Switzerland, Victorinox knives have high carbon stainless steel blades with rosewood or NSF approved one-piece plastic handles made of FIBROX…

by JB Prince · New York, NY

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Through frequent use, even the most expensive chef’s knives lose sharpness and need re-sharpening. The ZWILLING sharpening steel with an oval plastic handle…

by JB Prince · New York, NY

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Top functionality is the keyword for professional cooking. All PIAZZA lines of pots and pans are the result of continuous state-of-the-art research and a…

by JB Prince · New York, NY

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This PS presentation spoon, with its modern tapered shape, is perfect for aperitifs or sweet dishes. The spoons adapt to all your inspirations in a playful way!

by JB Prince · New York, NY

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The Kasai Stainless Steel Searing grate is awesome for a good steak, rib roast or tenderloin and creates beautiful sear marks - nothing beats it. The 6mm…

by JB Prince · New York, NY

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Crafted from high-quality, sustainably sourced beechwood, this 15.7-inch spatula offers the perfect balance of durability and elegance for everyday cooking.…

by JB Prince · New York, NY

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Made in Europe of food safe, clear, rigid polycarbonate. Very detailed and extremely well made. Each form is 4.77" length x 0.87" width x 0.61" height. Makes…

by JB Prince · New York, NY

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Our Silicone Macaron baking sheets are flexible, nonstick, convenient to use and easy to clean! This silicone macaron baking mat is designed to provide even…

by JB Prince · New York, NY

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Flexipat is a complementary product line to the Flexipan collection. Flexipat has all the advantages of Flexipan including its flexibility, its self…

by JB Prince · New York, NY

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Creative Series Thermal Circulator Perfect for occasional or lower volume applications. The Sous Vide Creative is designed as a cost effective option for…

by JB Prince · New York, NY

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This stainless steel oblong ring was created in partnership with 2013 World Pastry Champion Mathieu Blandin. It features temperature shock proof outer…

by JB Prince · New York, NY

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