Surfas Online FLOUR + WATER Cookbook

Cookbook by Daniele Uditi

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

PASTA LA VISTA Published by Phaidon from Academia Barilla, with Dalcò Edizioni The complete guide to pasta for any skill level, featuring over 150 authentic…

by Hawkins New York · Hudson, NY

🚚 Free shipping on orders over $199 · Ships from New York

Pasta of durum wheat 100% Italian certified and bronze drawn.

by Surfas Culinary · Los Angeles, CA

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A stylish, transporting pasta master class from New York City’s premier pasta chef, with recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian, and modern dishes Food trends come and go, but pasta holds strong year after year. Despite its humble ingredients—made of merely flour and water or flour and eggs—the magic, rituals, and art of pasta making span over five centuries. Two ingredients are turned into hundreds of stuffed, rolled, extruded, dried, stamped, and hand-cut shapes, each with its own unique provenance and enrobed in a favored sauce.

by Notary Ceramics · Oregon

🚚 Ships from Oregon

Pasta of durum wheat 100% Italian certified and bronze drawn.

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

100% Italian Durum wheat semolina lasagna pasta crafted from a recipe perfect over three generations of Italian pasta makers!

by Surfas Culinary · Los Angeles, CA

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Crafted in Italy using time-honored techniques, Partanna Organic Premium Calamarata Pasta brings the authentic taste of southern Italian tradition to your…

by Surfas Culinary · Los Angeles, CA

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Colored semolina pasta 100% Italian wheat Pack of 250 gr. Gr.

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

Made from a recipe crafted over three generations of Italian Pasta makers, this pasta is perfect for your next homemade Gluten Free Italian feast!…

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

This debut cookbook from Evan Funke, esteemed chef of L.A.'s Felix Trattoria, is a comprehensive guide to the best pasta in the world. Sharing classic…

by Surfas Culinary · Los Angeles, CA

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Mancini produces pasta using only two ingredients: durum wheat that is grown on their own fields surrounding the pasta factory and water. It is cut using a…

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

Produced by pressing unripe green grapes, this green grape juice with ancient origins, will bring your dishes to life in a flash. It's tart taste is great…

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

Atosa USA, Inc.Model No. MBF8004GR Atosa Refrigerator, reach-in, one-section, 28-7/10"W x 31-7/10"D x 81-3/10"H, top mount self-contained refrigeration, 21.4…

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

Traditional Solera-system moscatel sherry vinegar, crafted from the finest first press palomino and moscatel wines in Jerez, Spain. With aromas of raisin…

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

Traditional English malt vinegar with a rich, tangy flavor and deep amber color. Perfect for drizzling over fish and chips, adding to marinades, or enhancing…

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

Comfortably stack, store, and transport Cambro pizza dough boxes with the specially designed Camdolly for Pizza Dough Boxes. Rotomolded for maximum…

by Surfas Culinary · Los Angeles, CA

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Award-winning Dufour Puff Pastry dough is made with care and love by first enclosing a “butter block” in the dough, which is then folded and rolled out…

by Surfas Culinary · Los Angeles, CA

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by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

Chefmaster Royal Blue Liqua-Gel® Liquid Food Coloring is your go-to coloring to create a wide range of shades of medium-dark blue perfect for patriotic and…

by Surfas Culinary · Los Angeles, CA

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Top quality green gooseberries are cooked with sugar to create a delicious conserve with a sweet and tangy flavour. The Wilkin family have been farming at…

by Surfas Culinary · Los Angeles, CA

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70-30-38NV-595 Chocolate - Dark Recipe N° 70-30-38 70.5% - Callets - 10kg intense cocoa - bitter - roasted - fruity hints medium fluidity 70.5% Min. % Dry…

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

Baking and dealing with dough in general can be much more difficult without the right tools, like our 6″ x 3″ Dough Cutter/Scraper. This tool makes it easy to…

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

Contoured Edge – Specially designed contoured edge maximizes surface area allowing food to cook more evenly ideal for frying and sauteing your favorite meats…

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California