
Town Cutler Classic AEB-L 8.5" Chef's Knife with Leather Sheath
$475.00Sold by Cutlery and More · Bloomingdale, IL
🚚 Ships from Illinois
High carbon AEB-L stainless steel blade Rockwell Hardness 62; double-bevel edge, even (50/50) Stabilized buckeye burl handle with stainless steel bolster…
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Town Cutler eXo Blue 8.5" Chef's Knife
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Middleton Pearl Echo 8" Chef's Knife
AEB-L stainless steel blade is tough with good edge retention and great edge durability Black Cerakote ceramic finish for an impressive appearance and added…
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Wusthof Classic 8" Chef's Knife
Fully forged, full tang high-carbon stain resistant stainless steel with bolster Precision Edge Technology (PEtec) yields a blade that is 20% sharper with…
by Cutlery and More · Bloomingdale, IL
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Messermeister Carbon 8" Chef's Knife
Bohler K110 high carbon steel with a ceramic stonewash finish 62 Rockwell Hardness; 15° double bevel blade angle on both sides Ultra-tough handle made from…
by Cutlery and More · Bloomingdale, IL
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VG10 Damascus stainless steel blade for superior sharpness, edge retention, and corrosion resistance Electrolytic black oxide finish enhances durability…
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Nitro-V stainless steel blade with cerakote finish Rockwell Hardness 61; double-bevel edge, even (50/50) Blue linen micarta handle with black G-10 pins…
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Enso HD 8" Chef's Knife
VG-10 steel cutting core for excellent edge retention 37-layer stainless Damascus blades with hammered (tsuchime) finish Rockwell Hardness 61; blades are…
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Shun Sora 8" Chef's Knife
Hand-sharpened 16° double-bevel blade; stain resistant; 60-61 Rockwell Hardness Constructed of VG10 super steel clad with one layer of stainless steel on each…
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Hestan Titum Fusion 8" Nonstick Skillet
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Messermeister Kawashima SG2 10" Slicing Knife
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Zwilling Gourmet 7" Flexible Fillet Knife
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Nitro-B blade steel with 62 Rockwell Hardness; satin blade finish 60/40 Facet-ground blade 16° blade edge on both sides Ultra-rough raw canvas Micarta handle…
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