Middleton Echo 8" Chef's Knife

AEB-L stainless steel blade is tough with good edge retention and great edge durability Black Cerakote ceramic finish for an impressive appearance and added…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

AEB-L stainless steel blade is tough with great edge retention, edge durability and corrosion resistance 60 Rockwell Hardness; 12° double-bevel blade angle…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

High carbon Chrome Molybdenum Vanadium steel blade for better edge-retention; easy to sharpen; 60 Rockwell hardness; 15° blade angle Light-weight due to the…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

AEB-L stainless steel blade is tough with great edge retention, edge durability and corrosion resistance 60 Rockwell Hardness; 12° double-bevel blade angle…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

High carbon AEB-L stainless steel blade Rockwell Hardness 62; double-bevel edge, even (50/50) Stabilized buckeye burl handle with stainless steel bolster…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

High-carbon stainless steel blade; tapered cutting-edge stays sharper longer 56 Rockwell Hardness with a double bevel 15° blade angle on both sides…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

Full tang high-carbon stain resistant stainless steel Precision stamped, high carbon-stainless steel blade sharpens easily and stays sharp 56 Rockwell…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

Hand-sharpened 16° double-bevel blade; stain resistant; 60-61 Rockwell Hardness Constructed of VG10 super steel clad with one layer of stainless steel on each…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

Features a thin, razor-sharp blade made of extra-hard high-carbon Molybdenum Vanadium alloy; 61 Rockwell hardness; 15° blade angle Sub-zero tempered for…

by Cutlery and More · Bloomingdale, IL

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One-piece, fully forged German stainless steel alloy blade; 56-57 Rockwell Hardness Hot dropped hammer forged high carbon stainless steel construction…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

Bohler K110 high carbon steel with a ceramic stonewash finish 62 Rockwell Hardness; 15° double bevel blade angle on both sides Ultra-tough handle made from…

by Cutlery and More · Bloomingdale, IL

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Full tang, 3-ply clad construction VG-10 super steel core, encased between two layers of rust resistant stainless steel 60 Rockwell Hardness; 9-12° double…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

Sigmaforge knife is precision forged from a single piece of Zwilling exclusive high carbon stainless steel Made with a 50% reduction of the CO2 footprint…

by Cutlery and More · Bloomingdale, IL

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Nitro-V stainless steel blade Rockwell Hardness 61; double-bevel edge, even (50/50) Mexican blanket especial G-Carta handle with black G-10 pins Pointed tip…

by Cutlery and More · Bloomingdale, IL

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Enameled cast iron for exceptional heat-retaining qualities from oven to table Textured black matte enamel interior requires no seasoning and ensures…

by Cutlery and More · Bloomingdale, IL

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3-layer clad stainless steel blade with SG2 core; 62 Rockwell hardness 15° Precision edge for ultimate sharpness Walnut color pakkawood handle with eco-brass…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

High-carbon stainless steel blade; fully forged, full-tang Molybdenum/Vanadium (X50CrMo V15 steel) 56 Rockwell Hardness with a double bevel 15° blade angle on…

by Cutlery and More · Bloomingdale, IL

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Designed to fit any Yaxell 8.5" Konata Knife Strong magnets are embedded into the sheath to hold onto the spine of the knife Beechwood sheath construction…

by Cutlery and More · Bloomingdale, IL

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Triple-bonded, 18/10 stainless steel mixing bowls feature an aluminum core for greater, even heat conductivity Brushed stainless steel baking surface and…

by Cutlery and More · Bloomingdale, IL

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Handmade in Canada from sustainably managed eastern Canadian larch wood End grain construction is easy on knives, known for its robust and flexible fibers…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

VG10 super steel (CMV60) encased by 64 layers of Damascus Damascus pattern uses a traditional 3-step Honbazuke technique 60 Rockwell Hardness; traditional…

Fully forged, full tang high-carbon stain resistant stainless steel with reduced bolster Precision Edge Technology (PEtec) yields a blade that is 20% sharper…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

Flexible silicone tips scrape bowls clean Removable silicone heads are heat-resistant up to 500°F Won't scratch cookware, even nonstick Smooth wood handle…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

Black Lacquer Saya specifically designed to fit the Seki Kanetsugu Zuiun 8.25" Kiritsuke Gyuto Chef's Knife Magnolia wood construction with black lacquer…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois