Surfas Online Fallot Dijon Mustard 7.4oz

A French classic- the original mustard that started it all in a fabulously giftable mini pail! Still made from the historic recipe, this special mustard is…

by Surfas Culinary · Los Angeles, CA

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The distinct high quality and flavor of this specialty mustard is due to the traditional grinding of the mustard seeds with silex grindstones. Product of…

by Surfas Culinary · Los Angeles, CA

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Elevate your dishes with this classic French mustard‑based condiment, crafted since 1899. Blending Dijon mustard with 11 aromatic spices — including cinnamon…

by Surfas Culinary · Los Angeles, CA

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Bring authentic French flavor to your table. Smooth, creamy, and perfectly balanced with tangy heat, this classic condiment enhances everything from…

by Surfas Culinary · Los Angeles, CA

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This is the most traditional way of making mustard. Made with white wine vinegar, cracked brown and yellow mustard seeds it is the perfect mustard for deli…

by Surfas Culinary · Los Angeles, CA

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King of mustard just as the lion is king of the jungle! This Lion's Mustard will complement the flavor of your meats and sauces without overpowering them.

by Surfas Culinary · Los Angeles, CA

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Product of France

by Surfas Culinary · Los Angeles, CA

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Dijon Mustard is a smooth mustard perfect for mustard chicken recipes or slathered on a fresh baguette topped with ham. Incredible flavor without overpowering…

by Surfas Culinary · Los Angeles, CA

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Product of France

by Surfas Culinary · Los Angeles, CA

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This deliciously grainy mustard has a slight "nutty" flavor to it; sure to be your new favorite mustard! Many chefs use it for sauces, roasts, vinaigrette and…

by Surfas Culinary · Los Angeles, CA

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A classic British mustard with a bold, tangy flavour. Smooth and versatile, it’s perfect for sandwiches, dressings, marinades, and enhancing a wide range of…

by Surfas Culinary · Los Angeles, CA

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Ingredients: Water, Vinegar, Mustard, Seeds, Salt. Spices. Product of France

by Surfas Culinary · Los Angeles, CA

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COLOR: PORCELAIN WHITE SIZE: 12" /30.5CM Quantity Price: 3 for $35.73 **Store Pickup Only**

by Surfas Culinary · Los Angeles, CA

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Ascorbic Acid (Vitamin C) is an antioxidant used as a preservative. It is also added to breads to promote yeast growth as well as to control…

by Surfas Culinary · Los Angeles, CA

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Gold Label Chicken Base is a meat-first base made with roasted chicken and chicken broth that delivers authentic flavor to any recipe. Gluten Free

by Surfas Culinary · Los Angeles, CA

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AN ALL-IN-ONE COMPACT SOLUTION OFFERING AN IDEAL WAY TO KEEP KNIVES PERFORMING AT THEIR PEAK STONE SIZE 14 1/4” X 4 3/4” X 4” (36.2 X 12 X 10.1 CM) INCLUDES…

by Surfas Culinary · Los Angeles, CA

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8” Diameter – Large flat bottom distributes heat evenly ideal for searing, sautéing, and stir fry Induction Compatible – Hybrid construction bonds a stainless…

by Surfas Culinary · Los Angeles, CA

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Orange Blossom Water, also known as the Essential Oil of Neroli, is produced by water distillation of the blossoms of the bitter orange tree (Citrus Aurantium).

by Surfas Culinary · Los Angeles, CA

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As a flavoring, Rosemary Oil adds a delightful herbal note to a variety of dishes and confections. Its potency means that a little goes a long way, so it's…

by Surfas Culinary · Los Angeles, CA

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Chefmaster Royal Blue Liqua-Gel® Liquid Food Coloring is your go-to coloring to create a wide range of shades of medium-dark blue perfect for patriotic and…

by Surfas Culinary · Los Angeles, CA

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by Surfas Culinary · Los Angeles, CA

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Known for their tender texture and subtle earthy taste, they are perfect for soups, stir-fries, risottos, sauces, and pasta. Simply soak in warm water to…

by Surfas Culinary · Los Angeles, CA

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Of French origin, made with carefully selected morello cherries. Bursting with natural flavor and vibrant colour, it’s perfect for spreading on toast, adding…

by Surfas Culinary · Los Angeles, CA

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Traditional Solera-system moscatel sherry vinegar, crafted from the finest first press palomino and moscatel wines in Jerez, Spain. With aromas of raisin…

by Surfas Culinary · Los Angeles, CA

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