Onyx Coffee Lab Geometry - Cafes Only

This curated set includes three 2oz boxes, each representing a distinct expression of our blend lineup, designed to suit a full spectrum of brewing and roast level preferences. Let’s walk through them: Monarch is our most developed profile, ideal for those who prefer deeper, roast-forward flavors with a hint of fruit. Southern Weather follows with a balanced profile and roast level, offering notes of milk chocolate, citrus, and toasted nuts. Geometry, our personal favorite, is a modern, light-roasted blend with a layered profile of florals and tea-like clarity.

by Onyx Coffee Lab · Arkansas

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This coffee is intentionally sourced and roasted to craft the perfect cold brew coffee. Lower in acidity and high in sugar browning, this coffee reacts well with fats in dairy or tastes smooth and sweet on its own. We look for coffees that will take a large amount of heat during the caramelization process and extend the roast times to increase the body and remove acidity. Designed for cold extraction only, expect notes of Cocoa, Dates and a thicken creamy texture.

by Onyx Coffee Lab · Arkansas

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In this limited-edition collaboration with J Skis, we unite two worlds driven by craft, performance, and the pursuit of excellence. Just as a perfect run blends precision and flow, this coffee offers a layered, expressive profile that elevates your everyday ritual. Whether you’re chasing fresh lines or easing into the morning at home, this roast brings the mountain to your mug.

by Onyx Coffee Lab · Arkansas

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Silhouette is our most developed roast that conveys a flavor profile that we intentionally designed to work well with milk and invoke traditional European flavors. It involves a natural, sugar-dense coffee that binds to the fats and creates multiple complex caramelized notes during the roasting process. Look for bakers chocolate and undertones of viscous black fruits. Enjoy as drip or espresso.

by Onyx Coffee Lab · Arkansas

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Delta Spirit is a highly developed roast that conveys a flavor profile that we intentionally designed to work well with milk. Cream and plant based beverages mix with ease, creating a rich, decadent flavor. It involves a natural, sugar-dense coffee that binds to the fats and creates multiple complex caramelized notes during the roasting process. Look for dark chocolate and undertones of thick winey berries. Enjoy as drip or espresso.

by Onyx Coffee Lab · Arkansas

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Sourced from the highlands of Cajamarca in northern Peru, this decaf espresso highlights the region’s long tradition of smallholder coffee production and careful washed processing. Expect a balanced cup with notes of chocolate, citrus, and soft stone fruit sweetness, offering clarity and structure without sacrificing approachability. A dependable and expressive profile, shaped by generations of producer knowledge and Andean terroir.

by Onyx Coffee Lab · Arkansas

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El Diviso has become one of the defining names in modern Colombian specialty coffee, known for pushing processing innovation while maintaining clarity and balance in the cup. This washed Gesha immediately stood out to us on the cupping table for its remarkable florals and refined structure, offering a more elegant and articulate expression of the Lasso brothers’ work while still carrying the complexity and vibrancy they are known for.

by Onyx Coffee Lab · Arkansas

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Rest easy with this washed decaffeinated coffee from Cauca, Inzá. We’ve intentionally sourced this coffee for the purpose of decaffeination, selecting this regional lot from San Antonio for it’s structured sweetness of red apple and raw sugar, with a balanced acidity reminiscent of pear.

by Onyx Coffee Lab · Arkansas

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Edgardo Reyes, a coffee producer with a long family history in the industry, delivers exceptional coffee each season, featuring pronounced clarity and acidity reminiscent of East African coffees. We have partnered with Edgardo since 2019, we have been consistently impressed by his dynamic and delicious deliveries.

by Onyx Coffee Lab · Arkansas

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In this limited-edition collaboration with J Skis, we unite two worlds driven by craft, performance, and the pursuit of excellence. Just as a perfect run blends precision and flow, this coffee offers a layered, expressive profile that elevates your everyday ritual. Whether you’re chasing fresh lines or easing into the morning at home, this roast brings the mountain to your mug.

by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas

Private label can be seen as pejorative, yet in definition it’s a collaboration between roaster & colleague. Defying this norm, we’ve created public label as a celebration of this partnership. Arm in arm, Café Comunión have sourced, roasted, and brought this honest to goodness coffee to you with great intention.

by Onyx Coffee Lab · Arkansas

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This Catalog box is the ultimate coffee lover's guide to all things Onyx. Featuring nearly our entire offering list, you can taste your way through almost every coffee we currently roast (rare releases not included). If you are a coffee industry professional, chef, or sensory science fan, this is the boxset that articulates the delicate differences between organic acids, terroir, cultivars and more. Features twelve 2oz bags of coffee, with origin info printed on the bags. Brew instructions, variety info, roast level, and industry context can be found on the website.

by Onyx Coffee Lab · Arkansas

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by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas

Gabriel Castaño Buendía’s La Granada in Acevedo, Huila is one of the farms that helped define Pink Bourbon in southern Colombia. A longtime producer known for both quality and generosity, Gabriel has shared plant material and knowledge with growers across the region. This lot was fermented whole in cherry for 90 hours, then rinsed and mechanically dried for a vibrant, structured cup.

by Onyx Coffee Lab · Arkansas

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by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas

Juan is a second-generation farmer who has been cultivating coffee for over 40 years on his 16-hectare farm, El Porvenir, in Palestina, Huila. His expertise and early investment in the Pink Bourbon cultivar have earned him recognition and awards within the specialty coffee community. We have been purchasing his coffee for years, which will come at no surprise after tasting this microlot with its structured acidities and pungent notes of sweet lemon and grapefruit.

by Onyx Coffee Lab · Arkansas

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The Forté™ BG comes equipped with 54mm steel flat burrs to produce high-clarity brews worthy of the world-class coffee you're about to grind. This machine's steel flat burr is precision-milled in Europe and delivers the exacting precision required to extract balanced, delicious cups of coffee with high clarity of flavor.

by Onyx Coffee Lab · Arkansas

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Produced by Faustino Flores in San Ignacio, this Gesha microlot reflects the multi-generational foundation of El Morito. The first in his family to follow his father into coffee, Faustino brings decades of experience to one of El Morito’s most developed farms, pairing inherited knowledge with a clear openness to innovation. The result is a Gesha that expresses both legacy and intention, shaped by careful stewardship and a deeply rooted sense of place.

by Onyx Coffee Lab · Arkansas

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This natural lot from Elshadai Estate in Kiambu County may mark the farm’s final harvest, as rising land value near Nairobi threatens its future. Discovered by Kenyan coffee professional Judy Murimi, the coffee underwent an estimated two-day anaerobic fermentation before drying on raised beds. With layered sweetness and gentle fruit complexity, it offers a compelling profile while being a tribute to a disappearing coffee landscape.

by Onyx Coffee Lab · Arkansas

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This is an offering from our friend Jameson Savage from the esteemed Iris Estate. While we have passively worked together on a few projects over the last season, we have solidified our partnership at the outset of the harvest with an offering from each one of his farms. This Iris Estate Gesha is a washed expression of the variety, ushering forward a clean and floral cup, reminiscent of jasmine and lime.

by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas

by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas

Known for his meticulous attention to quality, Tuke Yute employs advanced techniques such as cherry flotation, anaerobic fermentation, and shade drying. His expertise and commitment to innovation result in exceptional coffees that reflect the unique terroir of Keramo. We experience notes of pineapple and green apple, with the soft tannins of white tea.

by Onyx Coffee Lab · Arkansas

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Juan Peña is one of Ecuador’s most celebrated coffee producers, helping establish the country as an exciting emerging origin through an unwavering focus on quality and innovation. His natural processed Gesha is routinely one of our favorite coffees he produces, offering vibrant fruit character, floral aromatics, and refined sweetness.

by Onyx Coffee Lab · Arkansas

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Elida Estate in Boquete, Panama has become synonymous with industry-leading quality when it comes to coffee. Winning the best of Panama and the choice of many world champions, their Gesha has literally changed the way coffee is now traded. Enjoy legendary work from true master farming, perfectly encapsulating what we expect from a washed Gesha grown in Panama.

by Onyx Coffee Lab · Arkansas

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