
Onyx Coffee Lab Uganda Kamogo Station
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This inaugural lot from Cahoots Coffee, founded by Benjamin Jenkin in Uganda, showcases a collaborative approach to quality and innovation. Processed using a “culture-washed” method developed by Pranoy Thipaiah of Kerehaklu Estate, the coffee begins with a starter fermentation made from submerged cherries. The result is remarkably intriguing, marking a strong first chapter for this promising new project.
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Onyx Coffee Lab Ethiopia Shakiso Wessi Station Natural
Located in the heart of Ethiopia's Guji region, Shakiso is known for its mining and coffee production. We've initiated the production of a unique all-female-produced coffee sourced from the Shakiso and its surrounding Kebeles. With approximately 30 female producers, this coffee undergoes a special drying process within the fruit, resulting in a balanced cup profile with prominent fruit notes. We've partnered with Sookoo to bring you the product of their hard work, and we publish all prices paid to them, which you can find below.
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Onyx Coffee Lab Burundi Long Miles Munyinya Hill
This washed coffee comes to us from our friends at Long Miles Coffee Project. For years, they’ve aided in the production at the Bukeye and Heza stations, and we are thrilled to have partnered with them on this Munyinya Hill lot. Expect notes of fig, blackberry, and caramelized sugars throughout the drinking experience.
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Onyx Coffee Lab Onyx Top Fifty Exclusive - Ethiopia Tuke Yute Honey
Known for his meticulous attention to quality, Tuke Yute employs advanced techniques such as cherry flotation, anaerobic fermentation, and shade drying. His expertise and commitment to innovation result in exceptional coffees that reflect the unique terroir of Keramo. We experience notes of pineapple and green apple, with the soft tannins of white tea.
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Onyx Coffee Lab Burundi Campazi Natural
Grown amidst the stunning landscapes of the Kayaza province, this processed single-origin gem will please washed and natural lovers alike. As you drink, you will experience notes of tart citrus like grapefruit, finishing with the sweetness of butterscotch.
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Onyx Coffee Lab Edinburgh
Private label can be seen as pejorative, yet in definition it’s a collaboration between roaster & colleague. Defying this norm, we’ve created public label as a celebration of this partnership. Arm in arm, Onyx and Community Goods have sourced, roasted, and brought this honest to goodness coffee to you with great intention.
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Onyx Coffee Lab Rwanda Kanzu Station
Nestled west of Lake Kivu, the Kanzu station thrives amidst mineral-rich volcanic soils, where smallholder farmers cultivate Bourbon variety coffee alongside sustenance crops. Rigorous quality control processes at the station, including cherry flotation, dry fermentation, and sustainable water management, ensure exceptional coffee production. Expect balanced and sweetness throughout the drinking experience, with prominent notes of apricot and sweet cane sugar.
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Onyx Coffee Lab Ethiopia Mustefa Abakeno
Mustefa Abakeno is a producer and exporter based in Beshasha, Agaro, where he cultivates 18 hectares of coffee and operates washing stations that serve dozens of neighboring smallholders. An early adopter of Ethiopia’s direct export model, he is known for meticulous processing, particularly slow, shaded dryingl that preserves clarity and aromatic complexity. His washed coffees are especially prized for their refined structure and vibrant, evolving cup profile.
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Onyx Coffee Lab Kenya Elshadai Coffee Estate Natural
This natural lot from Elshadai Estate in Kiambu County may mark the farm’s final harvest, as rising land value near Nairobi threatens its future. Discovered by Kenyan coffee professional Judy Murimi, the coffee underwent an estimated two-day anaerobic fermentation before drying on raised beds. With layered sweetness and gentle fruit complexity, it offers a compelling profile while being a tribute to a disappearing coffee landscape.
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Onyx Coffee Lab China Lao Xu Zhai Anaerobic
This coffee is the result of a decade-long partnership between a smallholder community in Yunnan’s Pu’er Prefecture and Torch, built on trust, transparency, and shared experimentation. Through collaborative work in farming, processing, and post-harvest technique, this relationship has yielded a remarkably consistent and expressive natural coffee. Expect vibrant a heavy and fruit-forward coffee, with prominent notes of mango and dark chocolate.
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Onyx Coffee Lab Colombia Jonathan Gasca Pacamara
From a foundation of tradition and necessity in Pitalito, Huila, Jonathan Gasca’s path to specialty coffee began with failure, persistence, and belief. What started as small experiments has grown into a pursuit of quality rooted in family legacy, with a vision to bring recognition to the coffee that shaped his life. This Pacamara is a shining example of the results of these trials. Expect pungent notes of cherry and pomegranate throughout.
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Onyx Coffee Lab Cold Brew
This coffee is intentionally sourced and roasted to craft the perfect cold brew coffee. Lower in acidity and high in sugar browning, this coffee reacts well with fats in dairy or tastes smooth and sweet on its own. We look for coffees that will take a large amount of heat during the caramelization process and extend the roast times to increase the body and remove acidity. Designed for cold extraction only, expect notes of Cocoa, Dates and a thicken creamy texture.
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Onyx Coffee Lab Panama Savage Coffees Gesha
The Savage Coffee line is a collaboration of boutique coffee producers located in Boquete Valley and Volcan, Panama, working together to produce some of the finest coffees in the world, directly to your door. With expertise derived from generations of producers who maintain best practice techniques and a strict attention to detail from agronomy to processing. This washed Gesha variety highlights the hard work and collaborative spirit of the Savage line.
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Onyx Coffee Lab Onyx Top Fifty Exclusive - Ethiopia Tuke Yute Honey
Known for his meticulous attention to quality, Tuke Yute employs advanced techniques such as cherry flotation, anaerobic fermentation, and shade drying. His expertise and commitment to innovation result in exceptional coffees that reflect the unique terroir of Keramo. We experience notes of pineapple and green apple, with the soft tannins of white tea.
by Onyx Coffee Lab · Arkansas
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Onyx Coffee Lab Acopa Dinner Dessert Spoon
by Onyx Coffee Lab · Arkansas
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Onyx Coffee Lab Project III
Finca La Negrita sits at 1,800 meters on the slopes of Colombia’s Nevado del Tolima. The farm’s location, where glacial air from the volcano meets warm currents from the Magdalena River, creates a rare microclimate: misted nights, slow cherry maturation, and nearly year-round harvests. Only ten percent of the land is planted in coffee. The rest remains forested, supporting local biodiversity and stabilizing the climate.
by Onyx Coffee Lab · Arkansas
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Onyx Coffee Lab Kinto SEPIA tumbler 270ml / 9oz
by Onyx Coffee Lab · Arkansas
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Onyx Coffee Lab Panama Savage Coffees Gesha
The Savage Coffee line is a collaboration of boutique coffee producers located in Boquete Valley and Volcan, Panama, working together to produce some of the finest coffees in the world, directly to your door. With expertise derived from generations of producers who maintain best practice techniques and a strict attention to detail from agronomy to processing. This washed Gesha variety highlights the hard work and collaborative spirit of the Savage line.
by Onyx Coffee Lab · Arkansas
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Onyx Coffee Lab Ethiopia Bensa Bombe Honey
Founded after a Cup of Excellence win in 2021, Alo Coffee works with smallholder farmers in Bensa to produce high-elevation, meticulously processed lots that highlight the potential of the Bensa region. This honey-processed selection from Bombe reflects their focus on careful cherry selection, intentional fermentation, and quality-driven community partnerships.
by Onyx Coffee Lab · Arkansas
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Onyx Coffee Lab Peru San Martin de Pangoa
Santiago de Oropel sits between the soaring peaks of the Andes and the lush central jungle of Junín, Peru, a rare convergence of altitude and tropical microclimates that creates ideal conditions for exceptional coffee. Though the community endured significant hardship during the political unrest of the 1980s and 1990s, families have since returned to rebuild their farms and livelihoods. Today, Oropel’s coffees reflect both the biodiversity of this unique landscape and the resilience of the producers who cultivate it.
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Onyx Coffee Lab Tropical Weather - Cafes Only
Tropical Weather is a seasonal blend that celebrates coffees from our favorite coffee producing country: Ethiopia. We take a fresh washed offering that provides delicate florals and juicy texture, and incorporate a natural processed coffee that promotes pungent fruits and natural sugars. The result is indeed better than the sum of its parts. If you miss the long days of summer then Tropical Weather is your cup of sunshine. With a floral aroma, notes of berries and plum, along with the tannins and sweetness of sweet tea, you'll be leaving the house wearing shorts all year long.
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Onyx Coffee Lab Guatemala El Injerto Gesha
Grown in the mineral-rich highlands of Huehuetenango, this washed Gesha reflects over a century of agricultural legacy at Finca El Injerto. First planted in 1900 and stewarded today by the third and fourth generations of the Aguirre family, El Injerto is a leader in sustainable, precision-driven coffee production.
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Onyx Coffee Lab Krampus
As sounds of concern rend the air in our roastery each holiday season, we know Krampus has made his annual appearance. Krampus set out to burn our most prized peaberries to scare us into being good, but the joke is on him, because we’re already on our best behavior, and what he scorched and left behind is actually delicious. This peaberry selection hails from the Rungeto Factory in Kenya’s Kii cooperative. Sourced from peak outturns, it allows us to offer this seasonal single-origin, rich with deep chocolate and burned citrus notes.
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Onyx Coffee Lab Tea Catalog Box
Teas Included: Earl Grey - 15 Sachets Onyx Tealight - 15 Sachets Onyx Gochujang Chai - 15 Sachets Lavender Chamomile Rooibos - 15 Sachets Peppermint Yerba Mate - 15 Sachets Raspberry Hibiscus - 15 Sachets Genmaicha - 15 Sachets Mao Jian - 12 Sachets Golden Monkey - 12 Sachets Ginseng Oolong - 12 Sachets *Unfortunately, we are not able to offer substitutions.
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Onyx Coffee Lab Peanuts Tea & Chocolate Boxset
Celebrate the season with this Peanuts Tea & Chocolate Boxset! Enjoy Onyx's Earl Grey Tea and a bar of our 51% Dark Milk Mocha, along with our special Doghouse Tumbler from our Peanuts Holiday Collection. This 10oz stainless steel white Carter Rocky is perfect for taking your favorite holiday drinks on the go, whether you're running holiday errands or heading to a friend's house for a winter movie marathon. The festive design, combined with premium materials and form, makes it the perfect mug for spreading a little Peanuts-style joy this Christmas.
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