Surfas Online Bonne Maman Raspberry Tartlets 4.7oz

With its melting pieces of fruit, Bonne Maman Rhubarb Jam is to be enjoyed spread or spooned for the most greedy. Storage conditions: After opening, keeps for…

by Surfas Culinary · Los Angeles, CA

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Punchy and sweetly tangy, with a distinctive smooth texture. Seed-free and ideal for baking.

by Surfas Culinary · Los Angeles, CA

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Of French origin, made with carefully selected raspberries. Bursting with natural flavour and vibrant colour, it’s perfect for spreading on toast, adding to…

by Surfas Culinary · Los Angeles, CA

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Golden Plum Mirabelle Preserves is made from sweet, full-flavored yellow plums grown exclusively in the Lorraine region of France. Product of France…

by Surfas Culinary · Los Angeles, CA

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Cooked in small batches in copper-bottomed pans, this beautifully balanced jam delivers a rich, full raspberry flavor.

by Surfas Culinary · Los Angeles, CA

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The clean, bright flavor of puréed raspberries sings in our seedless Red Raspberry Butter, a silky-smooth spread that perfectly captures the earthy…

by Surfas Culinary · Los Angeles, CA

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Of French origin, ,made with carefully selected apricots. Bursting with natural flavor and vibrant colour, it’s perfect for spreading on toast, adding to…

by Surfas Culinary · Los Angeles, CA

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Our Red Raspberry Preserves—a home canning classic—are delightfully spoonable with the soft, loose set of homemade jam. The tart, aromatic essence of ripe red…

by Surfas Culinary · Los Angeles, CA

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A delicious, sweet jam made from blueberries, blackberries, and strawberries.

by Surfas Culinary · Los Angeles, CA

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A classic round mini tartlet perfect for any buffet. W: 1.5 in/3.8 cm x H: 0.7 in/1.8 cm

by Surfas Culinary · Los Angeles, CA

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Our superfood fruit spread is packed with real fruit, naturally sweetened with dates, and boosted by chia seeds for a deliciously nutritious taste the whole…

by Grove Collaborative · San Francisco, CA

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Ingredients: Raspberry juice powder (sugar, raspberry juice solids), natural raspberry flavor, malic acid

by Surfas Culinary · Los Angeles, CA

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Jasmine green tea is a cultural treasure of East Asia with a loyal following around the world today. Its enchanting aroma is captured through an intricate art…

by Surfas Culinary · Los Angeles, CA

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Ascorbic Acid (Vitamin C) is an antioxidant used as a preservative. It is also added to breads to promote yeast growth as well as to control…

by Surfas Culinary · Los Angeles, CA

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Produced by pressing unripe green grapes, this green grape juice with ancient origins, will bring your dishes to life in a flash. It's tart taste is great…

by Surfas Culinary · Los Angeles, CA

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Atosa USA, Inc.Model No. MBF8004GR Atosa Refrigerator, reach-in, one-section, 28-7/10"W x 31-7/10"D x 81-3/10"H, top mount self-contained refrigeration, 21.4…

by Surfas Culinary · Los Angeles, CA

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Traditional Solera-system moscatel sherry vinegar, crafted from the finest first press palomino and moscatel wines in Jerez, Spain. With aromas of raisin…

by Surfas Culinary · Los Angeles, CA

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Product of China

by Surfas Culinary · Los Angeles, CA

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A pretty rose-colored legume, light red kidney has the same hearty flavor and dense meaty texture of its red cousin. Combine with pungent spices in Southwest…

by Surfas Culinary · Los Angeles, CA

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BORN IN ITALY - our Aglio e Peperoncino Spaghetti has been perfected to taste even better than it looks, and it looks REALLY good! Handcrafted Italian…

by Surfas Culinary · Los Angeles, CA

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70-30-38NV-595 Chocolate - Dark Recipe N° 70-30-38 70.5% - Callets - 10kg intense cocoa - bitter - roasted - fruity hints medium fluidity 70.5% Min. % Dry…

by Surfas Culinary · Los Angeles, CA

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Baking and dealing with dough in general can be much more difficult without the right tools, like our 6″ x 3″ Dough Cutter/Scraper. This tool makes it easy to…

by Surfas Culinary · Los Angeles, CA

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The Boos 1887 Collection celebrates natural beauty and timeless design. The American Black Walnut Rustic-Edge cutting boards are made to be as close to nature…

by Surfas Culinary · Los Angeles, CA

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Orange Blossom Water, also known as the Essential Oil of Neroli, is produced by water distillation of the blossoms of the bitter orange tree (Citrus Aurantium).

by Surfas Culinary · Los Angeles, CA

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