Surfas Online Chrysofora Greek PDO Olive Oil 500ml

This versatile organic extra virgin olive oil is made from Koroneiki olives harvested from a collective of sustainability-focused seaside olive farms of Greece’s Peloponnese peninsula. One of those farms has been farmed for generations by the family of Cristiana Sadigianis, who studied holistic nutrition before founding Oracle. She had long dreamed of sharing her family’s olives, which have been found to have, as she writes on Oracle’s website, “an unusually high concentration of anti-inflammatory phenolic compounds,” with a larger audience.

by East Fork Pottery · Asheville, NC

🚚 Ships from North Carolina

Voted worlds best olive oils 2025, our Original Extra Virgin Olive Oil (EVOO) is made with 100% Koroneiki olives, harvested early and cold pressed in southern Greece. The result is an EVOO packed with healthy antioxidants (known as polyphenols), and robust flavor with a signature peppery finish. Cold pressed in small batches from early harvest. Koroneiki olives grown in southern Greece, our Extra Virgin Olive Oil is rich in healthy polyphenols (powerful anti-inflammatory antioxidants), with 6-8x as many of these healthy nutrients as you'll find with other olive oils.

by Grove Collaborative · San Francisco, CA

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Greek extra virgin olive oil from the island of Crete. Packaging: 16.9oz/500mL glass bottle

by Good Luck Shop · Tacoma, WA

🚚 Ships from Washington

Super Greek Extra Virgin Olive Oil - 100% Koroneiki Discover the essence of Greek tradition with our Super Greek Extra Virgin Olive Oil, crafted from 100% Koroneiki olives, grown and harvested in the USA . Known for its robust and fruity profile, this top quality olive oil offers a delightful peppery finish that enhances a wide range of dishes. Depending on the harvest, it can range from medium to robust in flavor , making it a versatile choice for your culinary needs.

by Texas Hill Country Olive Co · Dripping Springs, TX

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One of the world's most prized olives, pressed. Meet Kalamata in a rare new form: a bold, lush, 100% extra virgin olive oil pressed from Kalamata olives. Lovingly hand-harvested early and cold pressed in the Peloponnese, Greece, this single-origin, single varietal EVOO’s will transport you to the the shores of Greece with every pour. Available in limited quantities from this season's harvest. When it's gone, it's gone.

by Brightland · California

🚚 Ships from California

Try Our Phenomenal Olive Oil! MaryRuth’s unadulterated, unfiltered, raw Olive Oil is harvested and bottled in Soulinari, Greece. Since climate, geography and altitude are instrumental to grow times and quality of olives, Soulinari was chosen with care. Not only is it a few miles from the founding epicenter of the Koroneiki Olive variety, but it is far enough inland not to be affected by the Mediterranean salt air and rests at an altitude 300 meters above sea level, producing incomparable Koroneiki Olives . Harvested by hand, our olive oil is made with a minimal carbon footprint.

by MaryRuth Organics

🚚 Free shipping on orders over $49

by Surfas Culinary · Los Angeles, CA

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We’re thrilled to offer Antonella Titone’s pristine D.O.P. Valli Trapanesi organic oil (Protected Designation of Origin). After pressing each of her estate’s…

by Surfas Culinary · Los Angeles, CA

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by Surfas Culinary · Los Angeles, CA

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UNIO Arbequina Olive Oil is a premium extra virgin olive oil made from small, sweet Arbequina olives and produced under the strict standards of the Siurana…

by Surfas Culinary · Los Angeles, CA

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Premium extra virgin olive oil with golden-yellow color and green highlights. Rich and aromatic, it features fresh olive, herb, and green tomato notes, with a…

by Surfas Culinary · Los Angeles, CA

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This Single Variety of “Nocellara del Belice” is produced from organic olives grown solely within the company estate “Case di Latomie”. It is an extra virgin…

by Surfas Culinary · Los Angeles, CA

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Rich, sweet, and vibrantly colored, our Hungarian Paprika is a staple for authentic Eastern European and Hungarian cuisine. Made from premium red peppers, it…

by Surfas Culinary · Los Angeles, CA

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BORN IN ITALY - our Aglio e Peperoncino Spaghetti has been perfected to taste even better than it looks, and it looks REALLY good! Handcrafted Italian…

by Surfas Culinary · Los Angeles, CA

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Get a perfect cup of coffee every time with this 1 tbsp stainless steel measuring scoop. This versatile measuring spoon can be used to portion control coffee…

by Surfas Culinary · Los Angeles, CA

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by Surfas Culinary · Los Angeles, CA

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This peppercorn-based rub owes its charm to a bit of Tennesse's own Jack Daniels. With a aromatic, sweet punch of whiskey flavor, we believe you can do no…

by Surfas Culinary · Los Angeles, CA

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As a flavoring, Rosemary Oil adds a delightful herbal note to a variety of dishes and confections. Its potency means that a little goes a long way, so it's…

by Surfas Culinary · Los Angeles, CA

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by Surfas Culinary · Los Angeles, CA

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Top quality green gooseberries are cooked with sugar to create a delicious conserve with a sweet and tangy flavour. The Wilkin family have been farming at…

by Surfas Culinary · Los Angeles, CA

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Vadouvan is a delicious, savory aromatic spice blend that is the French interpretation of curry. It is heavenly and can be used in place of traditional curry…

by Surfas Culinary · Los Angeles, CA

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Conveyor Toaster, horizontal conveyor, all bread types, (250) slices per hour, 1" to 2-1/8"H adjustable opening, 10-1/2"W belt (2 slice), variable speed…

by Surfas Culinary · Los Angeles, CA

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Ascorbic Acid (Vitamin C) is an antioxidant used as a preservative. It is also added to breads to promote yeast growth as well as to control…

by Surfas Culinary · Los Angeles, CA

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70-30-38NV-595 Chocolate - Dark Recipe N° 70-30-38 70.5% - Callets - 10kg intense cocoa - bitter - roasted - fruity hints medium fluidity 70.5% Min. % Dry…

by Surfas Culinary · Los Angeles, CA

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