Onyx Coffee Lab Tropical Weather

Tropical Weather is a seasonal blend that celebrates coffees from our favorite coffee producing country: Ethiopia. We take a fresh washed offering that provides delicate florals and juicy texture, and incorporate a natural processed coffee that promotes pungent fruits and natural sugars. The result is indeed better than the sum of its parts. If you miss the long days of summer then Tropical Weather is your cup of sunshine. With a floral aroma, notes of berries and plum, along with the tannins and sweetness of sweet tea, you'll be leaving the house wearing shorts all year long.

by Onyx Coffee Lab · Arkansas

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Grown amidst the stunning landscapes of the Kayaza province, this processed single-origin gem will please washed and natural lovers alike. As you drink, you will experience notes of tart citrus like grapefruit, finishing with the sweetness of butterscotch.

by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas

This coffee is intentionally sourced and roasted to craft the perfect cold brew coffee. Lower in acidity and high in sugar browning, this coffee reacts well with fats in dairy or tastes smooth and sweet on its own. We look for coffees that will take a large amount of heat during the caramelization process and extend the roast times to increase the body and remove acidity. Designed for cold extraction only, expect notes of Cocoa, Dates and a thicken creamy texture.

by Onyx Coffee Lab · Arkansas

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We’re delighted to share the return of our annual Holiday release — a joyful, crowd-pleasing coffee that captures the spirit of gathering. This year’s offering comes from METAD, our closest relationship in Ethiopia. Roasted to a deep, developed medium profile, this coffee expresses rich cocoa foundations layered with notes of spiced berry compote and a lingering sweetness reminiscent of warm cobbler. It’s a versatile cup, nuanced enough for the coffee nerds, yet comforting and approachable for those who take theirs with generous cream and sugar. (looking at you, in-laws.)

by Onyx Coffee Lab · Arkansas

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Southern Weather Instant Coffee delivers the perfect balance of bright citrus acidity and rich chocolate in a convenient soluble form. This cornerstone blend embodies everything we love about specialty coffee- it is refined yet approachable, designed to be just as enjoyable standalone as it is with dairy or plant-based alternatives. Wherever you go, experience Southern Weather—instantly. This is available in a pack of six pre-portioned bags of soluble coffee, which will readily dissolve into hot water or your preferred milk product.

by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas

This washed coffee comes to us from our friends at Long Miles Coffee Project. For years, they’ve aided in the production at the Bukeye and Heza stations, and we are thrilled to have partnered with them on this Munyinya Hill lot. Expect notes of fig, blackberry, and caramelized sugars throughout the drinking experience.

by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas

Experience the magic of Ethiopian coffee in every cup. Apollo is a year-round celebration of the delightful floral and citrus notes that Ethiopian coffees are renowned for. This special blend is thoughtfully roasted to showcase the coffee’s true flavors and honor Ethiopia's historical contribution of coffee to the global culture.

by Counter Culture Coffee · North Carolina

🚚 Ships from North Carolina

Rest easy with this washed decaffeinated coffee from Cauca, Inzá. We’ve intentionally sourced this coffee for the purpose of decaffeination, selecting this regional lot from San Antonio for it’s structured sweetness of red apple and raw sugar, with a balanced acidity reminiscent of pear.

by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas

Known for his meticulous attention to quality, Tuke Yute employs advanced techniques such as cherry flotation, anaerobic fermentation, and shade drying. His expertise and commitment to innovation result in exceptional coffees that reflect the unique terroir of Keramo. We experience notes of pineapple and green apple, with the soft tannins of white tea.

by Onyx Coffee Lab · Arkansas

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Etiopia- Delicate Intensity Delicate and aromatic with gentle notes of jasmine. Discover illy Arabica Selection Etiopia single origin coffee that individually…

by Whole Latte Love · Rochester, NY

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This curated set includes three 2oz boxes, each representing a distinct expression of our blend lineup, designed to suit a full spectrum of brewing and roast level preferences. Let’s walk through them: Monarch is our most developed profile, ideal for those who prefer deeper, roast-forward flavors with a hint of fruit. Southern Weather follows with a balanced profile and roast level, offering notes of milk chocolate, citrus, and toasted nuts. Geometry, our personal favorite, is a modern, light-roasted blend with a layered profile of florals and tea-like clarity.

by Onyx Coffee Lab · Arkansas

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Located in the heart of Ethiopia's Guji region, Shakiso is known for its mining and coffee production. We've initiated the production of a unique all-female-produced coffee sourced from the Shakiso and its surrounding Kebeles. With approximately 30 female producers, this coffee undergoes a special drying process within the fruit, resulting in a balanced cup profile with prominent fruit notes. We've partnered with Sookoo to bring you the product of their hard work, and we publish all prices paid to them, which you can find below.

by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas

Gabriel Castaño Buendía’s La Granada in Acevedo, Huila is one of the farms that helped define Pink Bourbon in southern Colombia. A longtime producer known for both quality and generosity, Gabriel has shared plant material and knowledge with growers across the region. This lot was fermented whole in cherry for 90 hours, then rinsed and mechanically dried for a vibrant, structured cup.

by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas

by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas

by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas

This is an offering from our friend Jameson Savage from the esteemed Iris Estate. While we have passively worked together on a few projects over the last season, we have solidified our partnership at the outset of the harvest with an offering from each one of his farms. This Iris Estate Gesha is a washed expression of the variety, ushering forward a clean and floral cup, reminiscent of jasmine and lime.

by Onyx Coffee Lab · Arkansas

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Boasting an incredibly bright flavor profile with notes of lemon and cherry, the cacao from the Kokoa Kamili Fermentary in central Tanzania is a standout in the craft chocolate world. As a 70% dark chocolate, the nuances are drawn out with just the right balance of sweetness to be super approachable. We then zested hundreds of lemons, dried the zest, and blitzed it with organic cane sugar to create a wonderful 'lemon crunch' to add onto the chocolate bars. This accentuates the bright lemon notes and provides just a hint of texture to make this citrus bomb of a chocolate bar.

by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas

Collaboration With Created Co for Expo

by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas

Alo Coffee’s main station selections represent the core of their work in Bensa, high-elevation coffees sourced from surrounding smallholder farmers. Through precise harvesting and carefully managed processing, Alo produces clean, expressive lots that showcase the clarity, sweetness, and floral complexity that define Sidama’s most celebrated terroir.

by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas

Edgardo Reyes, a coffee producer with a long family history in the industry, delivers exceptional coffee each season, featuring pronounced clarity and acidity reminiscent of East African coffees. We have partnered with Edgardo since 2019, we have been consistently impressed by his dynamic and delicious deliveries.

by Onyx Coffee Lab · Arkansas

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Mustefa Abakeno is a producer and exporter based in Beshasha, Agaro, where he cultivates 18 hectares of coffee and operates washing stations that serve dozens of neighboring smallholders. An early adopter of Ethiopia’s direct export model, he is known for meticulous processing, particularly slow, shaded dryingl that preserves clarity and aromatic complexity. His washed coffees are especially prized for their refined structure and vibrant, evolving cup profile.

by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas

Produced by Faustino Flores in San Ignacio, this Gesha microlot reflects the multi-generational foundation of El Morito. The first in his family to follow his father into coffee, Faustino brings decades of experience to one of El Morito’s most developed farms, pairing inherited knowledge with a clear openness to innovation. The result is a Gesha that expresses both legacy and intention, shaped by careful stewardship and a deeply rooted sense of place.

by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas

by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas

by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas