Surfas Online Ortocori Whole Artichoke 11.65oz

Surprisingly al dente and crunchy to the bite, Mirogallo's Carciofi sott'Olio are peeled by hand to the core, then simply blanched in acidulated salted water…

by Surfas Culinary · Los Angeles, CA

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These small whole mushrooms are marinated with spices and olive oil and grilled over a wood-burning fire, then preserved in sunflower oil. Ideal as antipasto…

by Surfas Culinary · Los Angeles, CA

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This satisfying sauce is a perfect symphony between tomatoes and artichokes. The balanced sweet and acidic tomato passata is harmoniously blended with pieces…

by Surfas Culinary · Los Angeles, CA

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Made in Italy

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

by Smallflower · Chicago, IL

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This Artichoke Pesto is made using traditional methods and with the highest quality ingredients. Additive and preservative free, this fresh pesto is the…

by Surfas Culinary · Los Angeles, CA

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A delicious tomato sauce with bits of artichokes that will make this the perfect sauce for any pasta shape.

by Surfas Culinary · Los Angeles, CA

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These succulent, tender, sun-dried tomatoes from Puglia in southern Italy are vine-ripened and dried the traditional way in the sun with no additives or…

by Surfas Culinary · Los Angeles, CA

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Large, meaty Italian green olives from the famed Cerignola region — known for their impressive size, mild flavor, and satisfying bite. Brine‑cured to preserve…

by Surfas Culinary · Los Angeles, CA

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A perfectly well balanced mix of herbs and spices picked from wild hillside in Calabria present in this beautiful small amphora jar. Use with just about any…

by Surfas Culinary · Los Angeles, CA

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Are now stuffed more than any other olive on the market, offering the best flavor and quality.

by Surfas Culinary · Los Angeles, CA

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by Surfas Culinary · Los Angeles, CA

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Made from 100% Italian grown tomatoes

by Surfas Culinary · Los Angeles, CA

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Perfect accompaniment to cheese, pate, or charcuterie, as well as a wonderful addition to any antipasto selection.

by Surfas Culinary · Los Angeles, CA

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Contoured Edge – Specially designed contoured edge maximizes surface area allowing food to cook more evenly ideal for frying and sauteing your favorite meats…

by Surfas Culinary · Los Angeles, CA

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Add a pop of color to your kitchen with our new Paring Knife trio. These bright high-action multitaskers will effortlessly glide through a stack of fruits and…

by Surfas Culinary · Los Angeles, CA

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Orange Blossom Water, also known as the Essential Oil of Neroli, is produced by water distillation of the blossoms of the bitter orange tree (Citrus Aurantium).

by Surfas Culinary · Los Angeles, CA

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A pretty rose-colored legume, light red kidney has the same hearty flavor and dense meaty texture of its red cousin. Combine with pungent spices in Southwest…

by Surfas Culinary · Los Angeles, CA

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Produced by pressing unripe green grapes, this green grape juice with ancient origins, will bring your dishes to life in a flash. It's tart taste is great…

by Surfas Culinary · Los Angeles, CA

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by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

Traditional Solera-system moscatel sherry vinegar, crafted from the finest first press palomino and moscatel wines in Jerez, Spain. With aromas of raisin…

by Surfas Culinary · Los Angeles, CA

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Ascorbic Acid (Vitamin C) is an antioxidant used as a preservative. It is also added to breads to promote yeast growth as well as to control…

by Surfas Culinary · Los Angeles, CA

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Mosser’s cake stands have elegant designs for displaying wonderful creations

by Surfas Culinary · Los Angeles, CA

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Get a perfect cup of coffee every time with this 1 tbsp stainless steel measuring scoop. This versatile measuring spoon can be used to portion control coffee…

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California