Onyx Coffee Lab Onyx Specialty Matcha

Introducing rocky’s matcha Osada Ceremonial Blend—an exclusive creation developed in partnership with Osada Tea. This custom-crafted matcha blend boasts a vibrant green color, silky texture, and subtly roasted flavor, making it an ideal choice for those new to matcha. Smooth and versatile, the Osada Ceremonial Blend is perfect for lattes and pairs beautifully with added sweeteners, offering a delightful balance of flavor for a range of preparations. Ceremonial Grade Blend Source Region: Kagoshima, Miyazaki, & Shizuoka Net Weight…

by Local Nomad · Phoenix, AZ

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Matcha lovers rejoice! Now your favorite powdered green tea is in chocolate form. Using Organic Matcha from the Kagoshima region, this white chocolate puts the Matcha front and center. A bit of toasted sesame seeds, salt, and honey ginger crystals provide a bit of texture for a truly unique experience.

by Onyx Coffee Lab · Arkansas

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Rocky’s Matcha Shiranami Blend is a ceremonial grade matcha sourced directly from Kagoshima, Japan. It combines two of the most prolific and prevalent…

by Heath Ceramics · Sausalito, CA

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Hojicha is a traditional Japanese tea made by roasting green tea leaves, giving it a unique warm, earthy flavor and a reddish-brown hue. This Hojicha powder is carefully crafted from autumn-harvested leaves, which are ideal for roasting due to their mature flavor and aroma. The cup delivers a mellow taste with a comforting roasted aroma, low bitterness, and smooth finish with low caffeine.

by Onyx Coffee Lab · Arkansas

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SerendipiTea's certified organic Ceremonial Matcha is Japanese shade-grown tencha (green tea) made from Ichibancha (first harvest) leaves that are milled to a…

by Surfas Culinary · Los Angeles, CA

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SerendipiTea's certified organic culinary Matcha is Japanese shade-grown tencha (green tea) that is milled to a super fine powder. Perfect for baking &amp…

by Surfas Culinary · Los Angeles, CA

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Nurtured by the world's top Tea Masters and traditionally stone-ground to a rich 100% pure matcha tea powder, Barista's Matcha Tea is grown in the finest tea…

by Smallflower · Chicago, IL

🚚 Free shipping on orders over $95 · Ships from Illinois

Umi Matcha from Match Freak is their highest grade matcha with notes of f resh pea shoot, raw pecan, milky ocean umami. They work with one production house located in Ise, Japan that has been run by the same family since 1945. Tea production in Mie Prefecture, the home of Ise, started at the end of the 9th century and the traditions of dedication and love for these plants have led to a quality of product that is incomparable. The relationships and comprehensive network of farmers that use this production house spans generations and it shows.

by Made X Hudson · Hudson, NY

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Matcha is the star of the centuries-old Japanese tea ceremony. The tea is prepared traditionally in single portions, whipped to a frothy green with a bamboo whisk. Now, we humbly offer it to our citizens in round, unbleached tea bags. Enjoy the ease of "everyday ceremony" as you drink to your health and please your palate.

by Grove Collaborative · San Francisco, CA

🚚 Free carbon-neutral shipping on orders over $29 · Ships from California

Since 2006, Rishi has partnered with pioneering organic tea farmers in the volcanic region of Kirishima, Japan to source exclusive cultivars of super premium…

by Surfas Culinary · Los Angeles, CA

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Enjoy the enlivening, clean energy of authentic stone-milled Japanese Matcha blended with pure cane sugar.

by Surfas Culinary · Los Angeles, CA

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Matcha is the shade-grown, stone-ground green tea powder of Japan, celebrated for its vibrant, healthful energy and vivid green color. Ceremonial Matcha is…

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

The Forté™ BG comes equipped with 54mm steel flat burrs to produce high-clarity brews worthy of the world-class coffee you're about to grind. This machine's steel flat burr is precision-milled in Europe and delivers the exacting precision required to extract balanced, delicious cups of coffee with high clarity of flavor.

by Onyx Coffee Lab · Arkansas

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Special Edition Muse for Crystal Bridges

by Onyx Coffee Lab · Arkansas

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by Onyx Coffee Lab · Arkansas

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Santiago de Oropel sits between the soaring peaks of the Andes and the lush central jungle of Junín, Peru, a rare convergence of altitude and tropical microclimates that creates ideal conditions for exceptional coffee. Though the community endured significant hardship during the political unrest of the 1980s and 1990s, families have since returned to rebuild their farms and livelihoods. Today, Oropel’s coffees reflect both the biodiversity of this unique landscape and the resilience of the producers who cultivate it.

by Onyx Coffee Lab · Arkansas

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Juan is a second-generation farmer who has been cultivating coffee for over 40 years on his 16-hectare farm, El Porvenir, in Palestina, Huila. His expertise and early investment in the Pink Bourbon cultivar have earned him recognition and awards within the specialty coffee community. We have been purchasing his coffee for years, which will come at no surprise after tasting this microlot with its structured acidities and pungent notes of sweet lemon and grapefruit.

by Onyx Coffee Lab · Arkansas

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Introducing a limited edition OneRepublic x Onyx Coffee Collaboration celebrating the band's new album Artificial Paradise. As the album uses a blend of engaging storytelling, captivating melodies, and boundary-defying collaborations, this coffee embodies the same intentional spirit of artistry in every sip. Sourced from the rich soils of Ethiopia, this exceptional coffee brings vibrant notes of ripe apricot, black tea and floral honey to the forefront — crafted for moments of creative inspiration and connection.

by Onyx Coffee Lab · Arkansas

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Jamison Savage is a name that has loomed large within the competition world for years. We have long been fans of his work both within the Savage coffee line, as well as his own producing farms. During our time in Panama for a harvest visit, we made the picturesque drive from Boquete to Volcan, Panama. We met Jamison in Volcan, hopped into his 4x4 truck, and made the steep climb up to Finca Deborah. Spending an afternoon with Jamison was illuminating, showing the depth of both knowledge and passion that he has for coffee, people, and the land.

by Onyx Coffee Lab · Arkansas

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Elida Estate in Boquete, Panama has become synonymous with industry-leading quality when it comes to coffee. Winning the best of Panama and the choice of many world champions, their Gesha has literally changed the way coffee is now traded. Enjoy legendary work from true master farming, perfectly encapsulating what we expect from a washed Gesha grown in Panama.

by Onyx Coffee Lab · Arkansas

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by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas

Collaboration With Created Co for Expo

by Onyx Coffee Lab · Arkansas

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by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas

Benjamin Paz is a visionary producer, roaster, and exporter who has shaped the specialty coffee landscape of Santa Barbara, Honduras. His farm, La Salsa, perched high in the mountains, produces award-winning Gesha, a reflection of both its Panamanian heritage and the distinct volcanic terroir of the region.

by Onyx Coffee Lab · Arkansas

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