Surfas Online Siesta Co Ginger Salt Flakes 4.4oz

Delicate, hand-harvested sea salt from the salt marshes of Guérande, France. Light, flaky crystals with a clean, nuanced flavor make it perfect for finishing…

by Surfas Culinary · Los Angeles, CA

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Perfect for snacking, baking, or adding a zesty twist to desserts and savory dishes, these tender ginger strips deliver authentic taste and a touch of natural…

by Surfas Culinary · Los Angeles, CA

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Ingredients: peruvian pink salt

by Surfas Culinary · Los Angeles, CA

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We craft and age our Tahitian Vanilla Fleur de Sel (Sea Salt) using a delicate balance of hand-harvested fleur de sel from Guérande, France, and a blend of…

by Surfas Culinary · Los Angeles, CA

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Four salt rocks from three continents that can inspire you to explore new flavors and discover new dishes. The salt rocks look like precious gems and placed…

by Surfas Culinary · Los Angeles, CA

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This blend combines Kampot black pepper, ginger, lime, and tarragon with Maine sea salt to make a bright, refreshing blend perfect for tossing with…

by Surfas Culinary · Los Angeles, CA

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Siesta Co.'s Small Sardines in Organic Extra Virgin Olive Oil with Guindilla Pepper offer a harmonious blend of delicate and mild flavors, enhanced by a…

by Surfas Culinary · Los Angeles, CA

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Hand harvested seas salt flakes, expertly blended with wild and roasted garlic for a wonderful fragrant taste that's great on buttery new potatoes. Fantastic…

by Surfas Culinary · Los Angeles, CA

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Warm, zesty, and aromatic, our Ground Ginger adds a bright, spicy-sweet flavor to both sweet and savory dishes. Perfect for baking, curries, marinades…

by Surfas Culinary · Los Angeles, CA

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Spicy, sweet, and irresistibly chewy, our Crystallized Ginger Slices are crafted from premium ginger root and coated in just the right amount of sugar. Each…

by Surfas Culinary · Los Angeles, CA

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Indulge in the delicate flavors of the sea with Siesta Co.'s White Clams in Brine, a cherished delicacy sourced from the pristine waters of Northern Spain and…

by Surfas Culinary · Los Angeles, CA

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Classic French sea salt with a fine, delicate texture, harvested from the coastal salt marshes of France. Perfect for seasoning, baking, and finishing dishes…

by Surfas Culinary · Los Angeles, CA

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Traditional Solera-system moscatel sherry vinegar, crafted from the finest first press palomino and moscatel wines in Jerez, Spain. With aromas of raisin…

by Surfas Culinary · Los Angeles, CA

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This gorgeous one of a kind stone bottle is a must have for your kitchen. Pommery Sherry Vinegar is aged for 6 months in oak casks, and is ideal for all kinds…

by Surfas Culinary · Los Angeles, CA

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Chefmaster Fuchsia Liqua-Gel® Liquid Food Coloring is your go-to coloring to create a wide range of shades of dark magenta with a violet undertone. Chefmaster…

by Surfas Culinary · Los Angeles, CA

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Perfect accompaniment to cheese, pate, or charcuterie, as well as a wonderful addition to any antipasto selection.

by Surfas Culinary · Los Angeles, CA

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Award-winning Fleur spice is inspired by the scent of spring, when the earth thaws and a fresh, peppery, blossom-filled fragrance fills the air. Pink pepper…

by Surfas Culinary · Los Angeles, CA

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Contoured Edge – Specially designed contoured edge maximizes surface area allowing food to cook more evenly ideal for frying and sauteing your favorite meats…

by Surfas Culinary · Los Angeles, CA

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INNOVATIVE HIGH HEAT-RESISTANT HANDLE ABSORBS 50% LESS HEAT, STAYING COOL TO THE TOUCH PRECISION-GROUND STAINLESS STEEL BLADE FOR THE PERFECT COMBINATION OF…

by Surfas Culinary · Los Angeles, CA

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Top quality green gooseberries are cooked with sugar to create a delicious conserve with a sweet and tangy flavour. The Wilkin family have been farming at…

by Surfas Culinary · Los Angeles, CA

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70-30-38NV-595 Chocolate - Dark Recipe N° 70-30-38 70.5% - Callets - 10kg intense cocoa - bitter - roasted - fruity hints medium fluidity 70.5% Min. % Dry…

by Surfas Culinary · Los Angeles, CA

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Fewer kernels per ounce, Maxi Pop is our absolute largest butterfly kernel of popped popcorn.

by Surfas Culinary · Los Angeles, CA

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Award-winning Dufour Puff Pastry dough is made with care and love by first enclosing a “butter block” in the dough, which is then folded and rolled out…

by Surfas Culinary · Los Angeles, CA

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• NSF® Certified For Commercial Use • Bowl-Lift Provides Support for Stable Mixing • High Efficiency DC Motor Runs Longer with Less Heat Build-up • 8 Quarts…

by Surfas Culinary · Los Angeles, CA

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