Surfas Online Matiz Mussels 4oz

The very finest boneless, skinless wild caught mackerel from Galicia in Northern Spain. Hand-packed in extra virgin olive oil and salt, our mackerel is rich…

by Surfas Culinary · Los Angeles, CA

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The very finest wild-caught sardines from Northern Spain. Hand-packed with oil and lemon essence, these sardines are prized for their plump, tender texture…

by Surfas Culinary · Los Angeles, CA

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Our Matiz Gallego sardines are harvested off the coast of Galicia, known for its exceptional seafood. Traditional methods are used that respect the biological…

by Surfas Culinary · Los Angeles, CA

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Our marinated mussels in escabeche sauce are infused with a zesty blend of vinegar, olive oil, and spices that bring out their rich, ocean-kissed flavor. Each…

by Surfas Culinary · Los Angeles, CA

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The most tender and flavorful wild-caught octopus from Northen Spain. Hand-packed with Spanish olive oil and sea salt, enjoy this fine octopus fresh from the…

by Surfas Culinary · Los Angeles, CA

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High-quality white bonito tuna, pole-caught off the Northern Coast of Spain. Hand-packed in olive oil and salt for a delicate meat with exquisite flavor, it’s…

by Surfas Culinary · Los Angeles, CA

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One of the traditional gastronomic jewels from the region of Galicia, Spain, these wild small squids -or chipirones- are all natural and sustainably…

by Surfas Culinary · Los Angeles, CA

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Premium, hand-packed, wild-caught sardines carefully selected for their firm texture and rich flavor. Gently preserved in high-quality olive oil, they’re…

by Surfas Culinary · Los Angeles, CA

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Patagonia Provisions - Spicy Mussels in Extra Virgin Olive Oil | Responsibly sourced | 18g Protein & Gluten Free Our Spicy Mussels are inspired by Spanish Escabeche, made with Organic red peppers, chiles, and apple cider vinegar for tangy-sweet heat. These plump canned mussels are packed in Organic Extra Virgin Olive oil, and are great as a nutritious snack or as a pantry staple to mix into pasta, salads, or other meals. Delicious AND Nutritious: our mussels are a good source of protein (18g per tin) and iron, contain 950 mg of Omega-3s per tin, and are a good source of Vitamin B-12.

by Grove Collaborative · San Francisco, CA

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Our certified-sustainable sardines are hand-packed in Galicia, Spain with single-origin extra virgin olive oil. Enjoy these sardines atop a fresh baguette or…

by Surfas Culinary · Los Angeles, CA

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Traditionally fished and hand-processed sardines in olive oil with Truffle flavor. Product of Portugal

by Surfas Culinary · Los Angeles, CA

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Say hello to Sardines with Preserved Lemon! These certified-sustainable sardines are hand-packed in Galicia, Spain with single-origin extra virgin olive oil.…

by Heath Ceramics · Sausalito, CA

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Known for their tender texture and subtle earthy taste, they are perfect for soups, stir-fries, risottos, sauces, and pasta. Simply soak in warm water to…

by Surfas Culinary · Los Angeles, CA

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A pretty rose-colored legume, light red kidney has the same hearty flavor and dense meaty texture of its red cousin. Combine with pungent spices in Southwest…

by Surfas Culinary · Los Angeles, CA

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Award-winning Dufour Puff Pastry dough is made with care and love by first enclosing a “butter block” in the dough, which is then folded and rolled out…

by Surfas Culinary · Los Angeles, CA

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Chefmaster Fuchsia Liqua-Gel® Liquid Food Coloring is your go-to coloring to create a wide range of shades of dark magenta with a violet undertone. Chefmaster…

by Surfas Culinary · Los Angeles, CA

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Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between Our Sweet Honey Japanese Barbecue Sauce is made with organic honey but…

by Surfas Culinary · Los Angeles, CA

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Enhance soups, sauces, and seafood dishes with Gold Label Lobster Base — a meat-first formula with natural buttery undertones. Gluten Free

by Surfas Culinary · Los Angeles, CA

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Make restaurant style fried onion blossoms at home. Includes onion slicing guide, onion core remover and complete recipe and instruction booklet on how to…

Rectangle 4" Swt Straight Edge Tart Shell Coated

by Surfas Culinary · Los Angeles, CA

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70-30-38NV-595 Chocolate - Dark Recipe N° 70-30-38 70.5% - Callets - 10kg intense cocoa - bitter - roasted - fruity hints medium fluidity 70.5% Min. % Dry…

by Surfas Culinary · Los Angeles, CA

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Atosa USA, Inc.Model No. MBF8004GR Atosa Refrigerator, reach-in, one-section, 28-7/10"W x 31-7/10"D x 81-3/10"H, top mount self-contained refrigeration, 21.4…

by Surfas Culinary · Los Angeles, CA

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by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

Produced by pressing unripe green grapes, this green grape juice with ancient origins, will bring your dishes to life in a flash. It's tart taste is great…

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California