Penguin Random House By Heart: Recipes to Hold Near and Dear

In Something from Nothing , bestselling author Alison Roman gives you a collection of simple, smart, timeless recipes that rely on a home cook's best kept…

by Kitchen Kapers · Cherry Hill, NJ

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Buy this cookbook. Read it in bed. Cook a recipe a week.

by East Fork Pottery · Asheville, NC

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“When you have good ingredients, you don’t have to worry about cooking. They do the work for you.” – Lucia, 85 Inspired by the hugely popular YouTube channel of the same name, Pasta Grannies: The Official Cookbook is a wonderful collection of time-perfected Italian recipes from the people who have spent a lifetime cooking for love, not a living: Italian grandmothers. Featuring over 80 easy and accessible recipes from all over Italy, you will be transported into the very heart of the Italian home to learn how to make great-tasting Italian food.

by Notary Ceramics · Oregon

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A stylish, transporting pasta master class from New York City’s premier pasta chef, with recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian, and modern dishes Food trends come and go, but pasta holds strong year after year. Despite its humble ingredients—made of merely flour and water or flour and eggs—the magic, rituals, and art of pasta making span over five centuries. Two ingredients are turned into hundreds of stuffed, rolled, extruded, dried, stamped, and hand-cut shapes, each with its own unique provenance and enrobed in a favored sauce.

by Notary Ceramics · Oregon

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Tartine All Day is the all-purpose, comprehensive home cookbook from James Beard Award-winning author Elisabeth Prueitt — cofounder of San Francisco's…

by Heath Ceramics · Sausalito, CA

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Italian American Forever , by Food Network star Alex Guaraschelli, is an unabashed love letter to the iconic dishes that define Italian-American cuisine. This…

by Kitchen Kapers · Cherry Hill, NJ

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With her signature generosity of spirit, Samin Nosrat shares over 125 of her favorite recipes—simple, delicious dishes she loves to cook for herself and friends. Praised by Alice Waters as “America’s next great cooking teacher,” Samin infuses each recipe with care, warmth, and connection. As she says, recipes are more than instructions—they are threads of connection, passed down from ancestors, neighbors, friends, and even strangers, bringing people together through the joy of cooking.

by Local Nomad · Phoenix, AZ

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SEA TO TABLE Published by Penguin Random House and written by Paola Bacchia A spirited culinary journey down Italy’s Adriatic coast—think seafood, rustic pastas, polenta, and simple seasonal fare Paola pairs approachable recipes with evocative stories and imagery that bring this region to life in your own kitchen A thoughtful gift for cooks who love seasonal ingredients, coastal flavors, and food that feels like home **This item is final sale and non-refundable.

by Hawkins New York · Hudson, NY

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Recipes as lovely as a haiku, by Sonoko Sakai Over 100 hundred fundamental recipes featuring essential Japanese flavors and techniques. Simply presented and elegantly designed, this generous cookbook is perfect for beginners and seasoned home chefs alike. Featuring stunning photographs by Rick Poon, the book also includes stories of food purveyors in California and Japan. Grilled Onigiri, Kenchin-jiru, or Ice Pops with Pickled Cherry Blossoms anyone? Bring home the taste of Japan Penguin…

by East Fork Pottery · Asheville, NC

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Something from Nothing By Alison Roman Bestselling author Alison Roman returns with over 100 deceptively simple, impossibly delicious recipes that prove the power of a well-stocked pantry. In Something from Nothing , Roman celebrates the beauty of cooking intuitively—turning everyday ingredients from your shelves, jars, and cans into meals that feel both effortless and elevated. With her signature wit and warm, opinionated voice, she shows how to create food that’s casual yet sophisticated, comforting yet surprising.

by Local Nomad · Phoenix, AZ

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Spending time with our family and friends has never felt so important - and so often this means cooking for the ones you love. Who better to take inspiration from than Pasta Grannies who have spent their lifetimes plating up comfort and connection. Vicky Bennison, the author of the bestselling Pasta Grannies cookbook, brings you more heart-warming recipes and stories from our favorite Italian grandmothers in this easy-to-follow, crowd-pleasing recipe book that shows you how to make authentic Italian food that everyone will enjoy.

by Notary Ceramics · Oregon

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Sunday dinner is always made with love with Nonna Gracie. Grace Geramita (“Nonna Gracie” to her fans on social media) grew up in a small town in southern Italy where she learned to cook in the old ways using little more than simple ingredients and patience. At 18, Nonna migrated to the United States, bringing with her a love of cooking inherited from her mother. This love of food and family has helped Nonna continue the Italian tradition of Sunday dinner with her own family.

by Paper Luxe · Gig Harbor, WA

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Hand-poured in Brooklyn with 100% soy wax, a cotton braided wick, and premium perfume and essential oils. Free of phthalates, dyes, and preservatives. A sultry masculine blend of earth and woods . Hinoki Cypress floats above a rich heart of cedar and pine over a warm base of vetiver and sandalwood . Smells like: Warm and sultry sandalwood.

NATIONAL BESTSELLER • The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe recipes to make weeknight cooking more inspired and delicious—featuring a convenient flexibound format. ONE OF THE BEST COOKBOOKS OF THE YEAR: Vanity Fair, Time Out, Salon, Publishers Weekly You don’t need a recipe. Really, you don’t. Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think.

by Local Nomad · Phoenix, AZ

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Handmade in Berkeley, CA by Coastline Ceramics.

by Local Nomad · Phoenix, AZ

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Handmade in Los Angeles Short yellow jade necklace. Sterling silver magnetic closure. Handmade. Materials: 10mm yellow jade round beads. Wire cord with sterling silver hardware. All measurements include hardware, with the stated length reflecting the full necklace. 18"

by Local Nomad · Phoenix, AZ

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Wheel-thrown oat speckled clay with hand painted half & half design and glazed interior. Sold individually.

by Local Nomad · Phoenix, AZ

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With lovely, warm colors and the sweetest smiles, Putty Toys make oh-so-soft companions for children of all ages.

by Local Nomad · Phoenix, AZ

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Designed locally by Mount Sunny in Phoenix, AZ Immune-fortifying herbs to keep defenses strong all year Protect is a fortifying blend of roots and berries that supports your body’s natural defenses and helps you stay strong through seasonal shifts. Elderberry fruit and time-honored herbs work together as your trusted daily ritual for immune strength. Instructions: Shake well & take 2ml (3 droppers) twice daily to support daily immune resilience. At the first sign of illness or during times of active symptoms, increase to 2 teaspoons twice daily or as directed by your practitioner.

by Local Nomad · Phoenix, AZ

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This soft and cuddly Sprouts Puppy from Mary Meyer is made from 100% recycled materials and perfectly sized for little hands. With its textured plush, sweet embroidered face, and gently weighted body, it’s a cozy, eco-friendly companion for playtime or snuggles. Machine washable; approximately 6" tall.

by Local Nomad · Phoenix, AZ

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Wheel-thrown stoneware mug in a unique shape. The Nordic Mug is thrown with a wide base, sleek taller profile, slightly narrower mouth and comfy one-finger handle.

by Local Nomad · Phoenix, AZ

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Made locally in Phoenix by Gabby Klein - 4” x 5.5” card size (fits an A2 envelope) - matte textured cotton paper - blank inside - comes with an FSC certified kraft paper envelope - made in the US, packaged in a compostable clear…

by Local Nomad · Phoenix, AZ

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Made in Rockport, Maine. Hand-dipped taper candles crafted using a traditional Scandinavian technique passed down by family in Karlebo, Denmark.

by Local Nomad · Phoenix, AZ

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Hand-poured in Brooklyn with 100% soy wax, a cotton braided wick, and premium perfume and essential oils. Free of phthalates, dyes, and preservatives. Late nights lingering with friends in aged leather booths of bustling Brooklyn cocktail bars, live jazz serenading the room, sipping drinks infused with exotic ingredients like wild sage, cassis, and orange blossom. Smells like: A fancy cocktail at your fave bar.