Surfas Online Seeded Jewish Rye Bread (Frozen)

A classic on its own with a thin crust and delicate flavor. It’s a perfect complement to pâté and cheese, or to make light sandwiches.

by Surfas Culinary · Los Angeles, CA

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This tradition based bread mix for Wurzelbrot bakes you a kind of a rustic baguette bread and is pronounced ‘ Wurtzelbroot ‘ in German. Make some delicious…

by Surfas Culinary · Los Angeles, CA

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A crisp and vibrant rosemary-olive oil blend reminiscent of the Mediterranean.

by Surfas Culinary · Los Angeles, CA

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Make real rye sourdough bread, English muffins, noodles, and more at home! Organic rye flour, live active cultures

by Surfas Culinary · Los Angeles, CA

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Light and flaky, made with extra virgin olive oil and grey sea salt from France.

by Surfas Culinary · Los Angeles, CA

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Stone-ground flour made from organically grown rye. Rich in flavour with deep, earthy notes, it’s ideal for hearty rye breads, sourdoughs, crackers, and…

by Surfas Culinary · Los Angeles, CA

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Our famous craveable cracker—with a New York accent. Baked with garlic, onion, poppy seeds and sesame seeds and topped with flaky sea salt. Enjoy like a…

by Surfas Culinary · Los Angeles, CA

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Mild, nutty, and versatile. Perfect for baking, cooking, and garnishing a wide range of dishes. Ideal for breads, pastries, stir-fries, salads, and Asian…

by Surfas Culinary · Los Angeles, CA

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Lightly roasted to bring out their natural richness, these seeds are perfect for topping salads, stir-fries, noodles, sushi, breads, and baked goods. Their…

by Surfas Culinary · Los Angeles, CA

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Our artisan big-pack bread mix for Ciabatta makes you 4 loaves of this Italian classic. A great companion for every BBQ party and a perfect base for delicious…

by Surfas Culinary · Los Angeles, CA

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Perfectly roasted and lightly salted for a satisfying snack or enhance your favorite recipe.

by Surfas Culinary · Los Angeles, CA

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Focaccia checks all our bread boxes: crispy on the outside, soft and chewy on the inside, and it works perfectly for both sopping up sauce or sliced through…

by Grove Collaborative · San Francisco, CA

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The Boos 1887 Collection celebrates natural beauty and timeless design. The American Black Walnut Rustic-Edge cutting boards are made to be as close to nature…

by Surfas Culinary · Los Angeles, CA

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70-30-38NV-595 Chocolate - Dark Recipe N° 70-30-38 70.5% - Callets - 10kg intense cocoa - bitter - roasted - fruity hints medium fluidity 70.5% Min. % Dry…

by Surfas Culinary · Los Angeles, CA

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Ascorbic Acid (Vitamin C) is an antioxidant used as a preservative. It is also added to breads to promote yeast growth as well as to control…

by Surfas Culinary · Los Angeles, CA

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Jasmine green tea is a cultural treasure of East Asia with a loyal following around the world today. Its enchanting aroma is captured through an intricate art…

by Surfas Culinary · Los Angeles, CA

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Make restaurant style fried onion blossoms at home. Includes onion slicing guide, onion core remover and complete recipe and instruction booklet on how to…

INNOVATIVE HIGH HEAT-RESISTANT HANDLE ABSORBS 50% LESS HEAT, STAYING COOL TO THE TOUCH PRECISION-GROUND STAINLESS STEEL BLADE FOR THE PERFECT COMBINATION OF…

by Surfas Culinary · Los Angeles, CA

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Award-winning Dufour Puff Pastry dough is made with care and love by first enclosing a “butter block” in the dough, which is then folded and rolled out…

by Surfas Culinary · Los Angeles, CA

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This gorgeous one of a kind stone bottle is a must have for your kitchen. Pommery Sherry Vinegar is aged for 6 months in oak casks, and is ideal for all kinds…

by Surfas Culinary · Los Angeles, CA

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Conveyor Toaster, horizontal conveyor, all bread types, (250) slices per hour, 1" to 2-1/8"H adjustable opening, 10-1/2"W belt (2 slice), variable speed…

by Surfas Culinary · Los Angeles, CA

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Gold Label Chicken Base is a meat-first base made with roasted chicken and chicken broth that delivers authentic flavor to any recipe. Gluten Free

by Surfas Culinary · Los Angeles, CA

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Orange Blossom Water, also known as the Essential Oil of Neroli, is produced by water distillation of the blossoms of the bitter orange tree (Citrus Aurantium).

by Surfas Culinary · Los Angeles, CA

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Enhance soups, sauces, and seafood dishes with Gold Label Lobster Base — a meat-first formula with natural buttery undertones. Gluten Free

by Surfas Culinary · Los Angeles, CA

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