Surfas Online Giusti White Balsamic Vinegar 8.5oz

Bright and balanced with sweet notes of pear, apple and citrus fruit, this White Balsamic Condiment stands up to strongly flavored dishes as well as more…

by Surfas Culinary · Los Angeles, CA

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Characterized by a rich perfume and an agreeable and rounded acidity, the “Medaglia d’Argento” is an aromatic product which, with its intensity, enhances the…

by Surfas Culinary · Los Angeles, CA

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Medium in density, with a velvety structure and a delicate, round acidity. A classic of the Giusti family, the 2 Gold Medals is a versatile product, used…

by Surfas Culinary · Los Angeles, CA

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The Glaze with Balsamic Vinegar of Modena and Fig is creamy and delicate, with gently sweet notes from this fruit. To be added directly or used for glazing.

by Surfas Culinary · Los Angeles, CA

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The “Quarto Centenario” celebrates the 400 years of the Giusti family production. Longly agedm it has a deeply aromatic flavor, with scents of ripe fruits and…

by Surfas Culinary · Los Angeles, CA

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Bright, citrusy vinegar with a sweet-tart balance. Perfect for salads, fish and desserts. Shake well before use

by Surfas Culinary · Los Angeles, CA

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High density, enjoyable, and fruity, with a sweet and well balanced taste. Dedicated to the ancestor who created the recipe at the beginning of the 20th…

by Surfas Culinary · Los Angeles, CA

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This creamy and rich glaze combines Balsamic Vinegar of Modena with the intense aroma and flavor of truffles creating a delicate sweet and sour taste that…

by Surfas Culinary · Los Angeles, CA

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Characterized by a rich perfume and an agreeable and rounded acidity, the Silver Medal is an aromatic product which, with its intensity, enhances the flavors…

by Surfas Culinary · Los Angeles, CA

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The ultimate pride and expression of the art of Giusti vinegars, the “Banda Rossa” was the personal gift from Uncle Giuseppe to family members. This elixir is…

by Surfas Culinary · Los Angeles, CA

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An exotic, rosé-colored vinegar with an exquisite herb aroma. A unique flavor that will add delicious notes wherever we use it. A perfect condiment for…

by Surfas Culinary · Los Angeles, CA

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A classic white wine vinegar made from 100% Chardonnay wine and slowly fermented for a crisp, clean flavor and light color. Fruity and well-balanced, it’s…

by Surfas Culinary · Los Angeles, CA

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by Surfas Culinary · Los Angeles, CA

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8” Diameter – Large flat bottom distributes heat evenly ideal for searing, sautéing, and stir fry Induction Compatible – Hybrid construction bonds a stainless…

by Surfas Culinary · Los Angeles, CA

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Baking and dealing with dough in general can be much more difficult without the right tools, like our 6″ x 3″ Dough Cutter/Scraper. This tool makes it easy to…

by Surfas Culinary · Los Angeles, CA

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Momofuku Seasoned Salt is our answer to 10 years of flavor research in the Momofuku Culinary Lab. Savory Seasoned Salt is supercharged salt and pepper. It…

by Surfas Culinary · Los Angeles, CA

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Conveyor Toaster, horizontal conveyor, all bread types, (250) slices per hour, 1" to 2-1/8"H adjustable opening, 10-1/2"W belt (2 slice), variable speed…

by Surfas Culinary · Los Angeles, CA

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COLOR: PORCELAIN WHITE SIZE: 12" /30.5CM Quantity Price: 3 for $35.73 **Store Pickup Only**

by Surfas Culinary · Los Angeles, CA

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Known for their tender texture and subtle earthy taste, they are perfect for soups, stir-fries, risottos, sauces, and pasta. Simply soak in warm water to…

by Surfas Culinary · Los Angeles, CA

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A pretty rose-colored legume, light red kidney has the same hearty flavor and dense meaty texture of its red cousin. Combine with pungent spices in Southwest…

by Surfas Culinary · Los Angeles, CA

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Award-winning Fleur spice is inspired by the scent of spring, when the earth thaws and a fresh, peppery, blossom-filled fragrance fills the air. Pink pepper…

by Surfas Culinary · Los Angeles, CA

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Rectangle 4" Swt Straight Edge Tart Shell Coated

by Surfas Culinary · Los Angeles, CA

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Chefmaster Royal Blue Liqua-Gel® Liquid Food Coloring is your go-to coloring to create a wide range of shades of medium-dark blue perfect for patriotic and…

by Surfas Culinary · Los Angeles, CA

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Ascorbic Acid (Vitamin C) is an antioxidant used as a preservative. It is also added to breads to promote yeast growth as well as to control…

by Surfas Culinary · Los Angeles, CA

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