Onyx Coffee Lab Decaf Colombia Sebastian Ramirez Red Fruits

Another in a series of wildly fruit-forward coffees out of Colombia, but this time as a Swiss-Water Decaf! Inoculated fermentations and co-fermentations have exploded in popularity within Colombia, and Forest Coffee leads the charge with this melon co-ferment. With a distinctive candy-forward sweetness and none of the fermented fruit funk, this is a perfect micro-lot for those who are curious about this new trend in post-harvest processing, without the caffeine.

by Onyx Coffee Lab · Arkansas

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Rest easy with this washed decaffeinated coffee from Cauca, Inzá. We’ve intentionally sourced this coffee for the purpose of decaffeination, selecting this regional lot from San Antonio for it’s structured sweetness of red apple and raw sugar, with a balanced acidity reminiscent of pear.

by Onyx Coffee Lab · Arkansas

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Another in a series of wildly fruit-forward coffees out of Colombia. Inoculated fermentations and co-fermentations have exploded in popularity within Colombia, and Brayan Alvear leads the charge with this melon co-ferment. With a distinctive candy-forward sweetness and none of the fermented fruit funk, this is a perfect micro-lot for those who are curious about this new trend in post-harvest processing.

by Onyx Coffee Lab · Arkansas

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Sourced from the highlands of Cajamarca in northern Peru, this decaf espresso highlights the region’s long tradition of smallholder coffee production and careful washed processing. Expect a balanced cup with notes of chocolate, citrus, and soft stone fruit sweetness, offering clarity and structure without sacrificing approachability. A dependable and expressive profile, shaped by generations of producer knowledge and Andean terroir.

by Onyx Coffee Lab · Arkansas

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This Typica variety from Juan Peña undergoes a distinctive limited-oxygen fermentation process in Ecuadorian rum barrels. The outcome is a coffee rich in natural sugars and fruit esters derived from the long fermentation of coffee cherries. In the cup, these characteristics manifest as raw wine and ripe berries, making this offering particularly appealing to lovers of fruit-forward coffees.

by Onyx Coffee Lab · Arkansas

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This Typica variety from Juan Peña undergoes a distinctive limited-oxygen fermentation process in Ecuadorian rum barrels. The outcome is a coffee rich in natural sugars and fruit esters derived from the long fermentation of coffee cherries. In the cup, these characteristics manifest as raw wine and ripe berries, making this offering particularly appealing to lovers of fruit-forward coffees.

by Onyx Coffee Lab · Arkansas

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La Riviera's coffees, cultivated at 1,750 meters in Santa Rosa de Cabal, Risaralda, reflect a deep commitment to ecological farming and innovative processing. Producers Julio Madrid and Julio Quiceno, who have been refining their craft since 2013, employ cutting-edge fermentation techniques to elevate the coffee's complexity and balance.

by Onyx Coffee Lab · Arkansas

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Delta Spirit is a highly developed roast that conveys a flavor profile that we intentionally designed to work well with milk. Cream and plant based beverages mix with ease, creating a rich, decadent flavor. It involves a natural, sugar-dense coffee that binds to the fats and creates multiple complex caramelized notes during the roasting process. Look for dark chocolate and undertones of thick winey berries. Enjoy as drip or espresso.

by Onyx Coffee Lab · Arkansas

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This naturally processed coffee has become a staple in our offerings from Central America. Las Lajas is the premier coffee mill in Costa Rica and this lot highlights precisely why they're heralded as the best. Expect notes of grape, with an inherent sweetness of semi-sweet dark chocolate. This is available in a pack of six pre-portioned bags of soluble coffee, which will readily dissolve into hot water or your preferred milk product.

by Onyx Coffee Lab · Arkansas

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Produced by Jairo Arcila at Finca Santa Mónica, this Pink Bourbon highlights the innovative edge of Colombian coffee through a 72-hour anaerobic fermentation with dried rose petals, enhancing the variety’s natural floral character and sweetness. After pulping, the coffee is dried as a honey process, resulting in a perfumed, tea-like cup with exceptional clarity and brightness. Subtle and composed, Rose Tea lingers long after the final sip.

by Onyx Coffee Lab · Arkansas

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Juan is a second-generation farmer who has been cultivating coffee for over 40 years on his 16-hectare farm, El Porvenir, in Palestina, Huila. His expertise and early investment in the Pink Bourbon cultivar have earned him recognition and awards within the specialty coffee community. We have been purchasing his coffee for years, which will come at no surprise after tasting this microlot with its structured acidities and pungent notes of sweet lemon and grapefruit.

by Onyx Coffee Lab · Arkansas

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This is another washed micro-lot from our friends at Pergamino coffee. Edward Sandoval produces coffee in Ibague, Tolima, which yields an altogether unique cup profile. Highlighting the unique terroir of Tolima, expect delicate melon and a tea-like tactile in this versatile coffee. We enjoy this coffee thoroughly as a filter offering.

by Onyx Coffee Lab · Arkansas

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Gabriel Castaño Buendía’s La Granada in Acevedo, Huila is one of the farms that helped define Pink Bourbon in southern Colombia. A longtime producer known for both quality and generosity, Gabriel has shared plant material and knowledge with growers across the region. This lot was fermented whole in cherry for 90 hours, then rinsed and mechanically dried for a vibrant, structured cup.

by Onyx Coffee Lab · Arkansas

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by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas

by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas

Benjamin Paz is a visionary producer, roaster, and exporter who has shaped the specialty coffee landscape of Santa Barbara, Honduras. His farm, La Salsa, perched high in the mountains, produces award-winning Gesha, a reflection of both its Panamanian heritage and the distinct volcanic terroir of the region.

by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas

by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas

Special Edition Muse for Crystal Bridges

by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas

by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas

Enjoy true temperature stability and pressure control at your fingertips, through an intuitive design. Whether you’re just starting out with espresso, or you’re a seasoned barista looking to dial in every aspect of your brew, this machine makes exceptional espresso part of your daily ritual. 2-year standard warranty.

by Onyx Coffee Lab · Arkansas

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Alo Coffee’s main station selections represent the core of their work in Bensa, high-elevation coffees sourced from surrounding smallholder farmers. Through precise harvesting and carefully managed processing, Alo produces clean, expressive lots that showcase the clarity, sweetness, and floral complexity that define Sidama’s most celebrated terroir.

by Onyx Coffee Lab · Arkansas

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Edgardo Reyes, a coffee producer with a long family history in the industry, delivers exceptional coffee each season, featuring pronounced clarity and acidity reminiscent of East African coffees. We have partnered with Edgardo since 2019, we have been consistently impressed by his dynamic and delicious deliveries.

by Onyx Coffee Lab · Arkansas

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Tropical Weather is a seasonal blend that celebrates coffees from our favorite coffee producing country: Ethiopia. We take a fresh washed offering that provides delicate florals and juicy texture, and incorporate a natural processed coffee that promotes pungent fruits and natural sugars. The result is indeed better than the sum of its parts. If you miss the long days of summer then Tropical Weather is your cup of sunshine. With a floral aroma, notes of berries and plum, along with the tannins and sweetness of sweet tea, you'll be leaving the house wearing shorts all year long.

by Onyx Coffee Lab · Arkansas

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Introducing a limited edition OneRepublic x Onyx Coffee Collaboration celebrating the band's new album Artificial Paradise. As the album uses a blend of engaging storytelling, captivating melodies, and boundary-defying collaborations, this coffee embodies the same intentional spirit of artistry in every sip. Sourced from the rich soils of Ethiopia, this exceptional coffee brings vibrant notes of ripe apricot, black tea and floral honey to the forefront — crafted for moments of creative inspiration and connection.

by Onyx Coffee Lab · Arkansas

🚚 Ships from Arkansas