Kikuichi Cutlery Kikuichi Damascus Santoku Knife - 7 Inch

Similar in weight to many German knives, WDT series is popular among people who want a western handle and a Japanese blade. The VG10 edge is one of the best…

by JB Prince · New York, NY

🚚 Ships from New York

Similar in weight to many German knives, WDT series is popular among people who want a western handle and a Japanese blade. The VG10 edge is one of the best…

by JB Prince · New York, NY

🚚 Ships from New York

Molybdenum gives this blade a super fine edge ability, these are thinner than their German counterparts and stay super sharp. The GM series is a great value…

by JB Prince · New York, NY

🚚 Ships from New York

33-layer hammered damascus stainless steel blade with VG10 steel core 61 Rockwell Hardness; double bevel edge Japanese Zelkova wood octagonal handle with…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

VG-10 steel cutting core for excellent edge retention 37-layer stainless Damascus blades with hammered (tsuchime) finish Rockwell Hardness 61; blades are…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

The Classic 7" Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef’s knife, at a 10° cutting edge, and gradually curves up at…

by Pryde's Kitchen · Kansas City, MO

🚚 Ships from Missouri

33-layer Damascus stainless steel blade with VG10 stainless steel core 60-61 Rockwell hardness; double bevel 9-12° edge Triple-rivet white Corian handle with…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

33-layer hammered damascus stainless steel blade with VG10 steel core 60 Rockwell Hardness; double bevel edge Full-tang mahogany color Pakkawood wood handle…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

Masahiro From Japan, Stain resistant blades made from Molybdenum Vanadium Steel Masahiro, one of Japan's largest cutlery companies, makes these superb…

by JB Prince · New York, NY

🚚 Ships from New York

Proprietary VG-MAX cutting core with 34-layers (each side) and stainless Damascus cladding Rockwell Hardness: 60-61; hand-sharpened Japanese double-bevel…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

VG-10 steel cutting core for excellent edge retention 37-layer stainless Damascus blades with hammered (tsuchime) finish Rockwell Hardness 61; blades are…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

The Mcusta Zanmai Damascus Flame series of cutlery features an impressive 33-layer Damascus blade with a high quality VG-10 'super steel' core for sharpness…

by JB Prince · New York, NY

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Replacement Wide Blade (8.0mm) for Mr. Slice. Coarse

by JB Prince · New York, NY

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Impact resistant rigid plastic. Cups, ounces and milliliters. NSF approved. Made in USA.

by JB Prince · New York, NY

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"Oven to Table" use. Perfect for Crème B rûlée & other baked desserts. · White porcelain · Oven, microwave, and dishwasher safe · Capacity of 6 ounces ·…

by JB Prince · New York, NY

🚚 Ships from New York

Following the launch of a well-received line of chocolate molds, Chef Antonio Bachour and Pavoni have collaborated on a series of Pavoflex monoportion…

by JB Prince · New York, NY

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Through frequent use, even the most expensive chef’s knives lose sharpness and need re-sharpening. The ZWILLING sharpening steel with an oval plastic handle…

by JB Prince · New York, NY

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Create uniform, professional-quality desserts with the Cylinders Silicone Mold. Featuring 24 non-stick cavities, each measuring 3.14 inches in diameter and…

by JB Prince · New York, NY

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Misono UX-10 Santoku Knife - 7" Blade Top grade Swedish, high carbon, no-stain steel makes hard, sharp cutting edges with surprisingly easy resharpening. Ice…

by JB Prince · New York, NY

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The Victorinox 3.25" paring knife with Purple handle is one of the most important tools in your kitchen arsenal. Victorinox makes an extremely sharp paring…

by JB Prince · New York, NY

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Kasai Konro Plancha 50.50 Medium Wide Our Kasai Medium Wide 50/50 Plancha is ideal for searing meats and seafood with a flavor-packed crust, sautéing…

by JB Prince · New York, NY

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This versatile birch wood cutting board is perfect for all your baking and cooking needs. It is made in Italy and is 100% natural. It is also lightweight and…

by JB Prince · New York, NY

🚚 Ships from New York

The Matfer Bourgeat Stainless Steel Croquembouche Mold is designed as a seamless and hollow pastry cone for assembly of cream puff balls into a croquembouche…

by JB Prince · New York, NY

🚚 Ships from New York

This stainless steel oblong ring was created in partnership with 2013 World Pastry Champion Mathieu Blandin. It features temperature shock proof outer…

by JB Prince · New York, NY

🚚 Ships from New York