Misono UX10 Santoku Knife - 7 inch

Top grade Swedish, high carbon, no-stain steel makes hard, sharp cutting edges with surprisingly easy resharpening. Ice hardened (sub zero) and tempered to…

by JB Prince · New York, NY

🚚 Ships from New York

Santoku knife Light, thin blades, 7" Regular edge blade. Santoku knife Light, thin blades 7" Regular edge blade. Stain Resistant Blades Made From Molybdenum…

by JB Prince · New York, NY

🚚 Ships from New York

Precision stamped, high-carbon German stainless steel blade that sharpens easily and stays sharp 56 Rockwell Hardness; 10° blade angle on each side offers…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

Top grade Swedish, high carbon, no-stain steel makes hard, sharp cutting edges with surprisingly easy resharpening. Ice hardened (sub zero) and tempered to…

by JB Prince · New York, NY

🚚 Ships from New York

Hand-sharpened 16° double-bevel blade; stain resistant; 60-61 Rockwell Hardness Constructed of VG10 super steel clad with one layer of stainless steel on each…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

Japanese AUS10A highly refined high-carbon vanadium stainless steel construction Heritage finish blade hides scratches and gives a rustic look that just…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

Stain Resistant Blades Made From Molybdenum, Vanadium Steel Using the same thin-blade construction, these knives are made of a high carbon, chrome-molydbenum…

by JB Prince · New York, NY

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VG10 super steel Authentic thin Japanese blade profile Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge CRYODUR blade…

by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

Fully forged, full tang high-carbon stain resistant stainless steel with reduced bolster Precision Edge Technology (PEtec) yields a blade that is 20% sharper…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

Hand-forged blade made of high-quality Swedish stainless steel (Sandvik 19C26) 60 Rockwell Hardness; double-bevel edge Laminated black wood with stainless…

by Cutlery and More · Bloomingdale, IL

🚚 Ships from Illinois

Misono UX-10 Paring Knife - 4.75" Blade Top grade Swedish, high carbon, no-stain steel makes hard, sharp cutting edges with surprisingly easy resharpening.…

by JB Prince · New York, NY

🚚 Ships from New York

Misono UX-10 Thin Slicer - 9.5" Blade Top grade Swedish, high carbon, no-stain steel makes hard, sharp cutting edges with surprisingly easy resharpening. Ice…

by JB Prince · New York, NY

🚚 Ships from New York

Top functionality is the keyword for professional cooking. All PIAZZA lines of pots and pans are the result of continuous state-of-the-art research and a…

by JB Prince · New York, NY

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Made in Europe of food safe, clear, rigid polycarbonate. Very detailed and extremely well made. Each form is 4.77" length x 0.87" width x 0.61" height. Makes…

by JB Prince · New York, NY

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Flexipan Molds surfaces are as smooth as glass and permanently treated with non-stick silicon - baked items pop right out of the mold. No scraping! Frozen or…

by JB Prince · New York, NY

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Mini Sugarcane Side Vessel Made of Sugarcane, it is extremely eco-friendly and compostable. The Mini sugarcane side vessel has a wonderful look and feel. Its…

by JB Prince · New York, NY

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The Mcusta Zanmai Knife Series for professional use is made using high carbon VG-10 stainless steel, it is engineered for maximum rust resistance and a…

by JB Prince · New York, NY

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Crafted from high-quality, sustainably sourced beechwood, this 15.7-inch spatula offers the perfect balance of durability and elegance for everyday cooking.…

by JB Prince · New York, NY

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A Lame (pronounced LAHM, meaning “blade” in French) is typically a long thin stick made to hold a metal razor used to cut, or score, bread dough to help…

by JB Prince · New York, NY

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Comatec Crescent Dish - 2oz Spoon-shaped dish with a raised edge. Uncluttered design. 2" diameter x 2.40" height. 2oz capacity. Plastic. Pack of 200.

by JB Prince · New York, NY

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Kasai Konro Plancha 50.50 Medium Wide Our Kasai Medium Wide 50/50 Plancha is ideal for searing meats and seafood with a flavor-packed crust, sautéing…

by JB Prince · New York, NY

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We’re proud to offer best-in-industry performance with the Rose Pro Series from Dark City. Whether you’re manufacturing gummies, hard candies, caramels…

by JB Prince · New York, NY

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Asado – meaning ‘to grill’ in Spanish – is far more than just a cooking technique. It’s a ritual of fire, flavor, and community. With the Kasai Medium Wide…

by JB Prince · New York, NY

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The all-purpose tool for the Professional kitchen. For the preparation of light and fluffy Espumas, finger food, warm and cold sauces and whipped soups, as…

by JB Prince · New York, NY

🚚 Ships from New York