Surfas Online Antica Madia Garlic Chive Farfalle Pasta 8.8oz

Colored semolina pasta 100% Italian wheat Pack of 250 gr. Gr.

by Surfas Culinary · Los Angeles, CA

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Crafted from a recipe perfect over three generations of Italian Pasta makers. This ribbon shaped pasta's elegant ruffles are sure to impress all your dinner…

by Surfas Culinary · Los Angeles, CA

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The different shapes of this fun, colorful pasta is assembled from different pasta cuts. In tune with Italian tradition, when you get to the bottom of your…

by Surfas Culinary · Los Angeles, CA

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Colored with natural dehydrated vegetables, this delicate colorful pasta is great with butter and parmesan, pesto, or a cream sauce.

by Surfas Culinary · Los Angeles, CA

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Hand-molded into a shape resembling an olive leaf, their beautiful green color comes from spinach. The green maintains a luminescent quality after cooking and…

by Surfas Culinary · Los Angeles, CA

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Invented as an art form by the artisans of the Marella factory, this nontraditional frilly shape is very popular among chefs.

by Surfas Culinary · Los Angeles, CA

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This delicate pasta makes a perfect Italian style lasagna - creamy and rich, made with simple, but good ingredients. The high quality of the pasta ensures a…

by Surfas Culinary · Los Angeles, CA

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A "soft" pasta of the highest quality made in northern Italy, when cooked this tagliatelle (a larger version of fettucine) has a wonderful velvety quality…

by Surfas Culinary · Los Angeles, CA

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The color combinations of these rainbow bowties are different in every pack. They maintain their colors when cooked, and are delicious with butter and…

by Surfas Culinary · Los Angeles, CA

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Crafted in Italy using time-honored techniques, Partanna Organic Premium Calamarata Pasta brings the authentic taste of southern Italian tradition to your…

by Surfas Culinary · Los Angeles, CA

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by Surfas Culinary · Los Angeles, CA

🚚 Ships from California

The color combinations of these rainbow bowties are different in every pack. They maintain their colors when cooked, and are delicious with butter and parmesan.

by Surfas Culinary · Los Angeles, CA

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Atosa USA, Inc.Model No. MBF8004GR Atosa Refrigerator, reach-in, one-section, 28-7/10"W x 31-7/10"D x 81-3/10"H, top mount self-contained refrigeration, 21.4…

by Surfas Culinary · Los Angeles, CA

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by Surfas Culinary · Los Angeles, CA

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The Waring® WCG75 Pro Prep® Chopper Grinder is engineered for the professional kitchen to give you the right tools for specific tasks with no tainting of…

by Surfas Culinary · Los Angeles, CA

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Get a perfect cup of coffee every time with this 1 tbsp stainless steel measuring scoop. This versatile measuring spoon can be used to portion control coffee…

by Surfas Culinary · Los Angeles, CA

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Jasmine green tea is a cultural treasure of East Asia with a loyal following around the world today. Its enchanting aroma is captured through an intricate art…

by Surfas Culinary · Los Angeles, CA

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Rectangle 4" Swt Straight Edge Tart Shell Coated

by Surfas Culinary · Los Angeles, CA

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This peppercorn-based rub owes its charm to a bit of Tennesse's own Jack Daniels. With a aromatic, sweet punch of whiskey flavor, we believe you can do no…

by Surfas Culinary · Los Angeles, CA

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This gorgeous one of a kind stone bottle is a must have for your kitchen. Pommery Sherry Vinegar is aged for 6 months in oak casks, and is ideal for all kinds…

by Surfas Culinary · Los Angeles, CA

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8” Diameter – Large flat bottom distributes heat evenly ideal for searing, sautéing, and stir fry Induction Compatible – Hybrid construction bonds a stainless…

by Surfas Culinary · Los Angeles, CA

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Enhance soups, sauces, and seafood dishes with Gold Label Lobster Base — a meat-first formula with natural buttery undertones. Gluten Free

by Surfas Culinary · Los Angeles, CA

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Award-winning Dufour Puff Pastry dough is made with care and love by first enclosing a “butter block” in the dough, which is then folded and rolled out…

by Surfas Culinary · Los Angeles, CA

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Perfect accompaniment to cheese, pate, or charcuterie, as well as a wonderful addition to any antipasto selection.

by Surfas Culinary · Los Angeles, CA

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